Menus provided by Menupages

lunch

White Bean Bruschetta				2
antipasti
Soup of the Day				6
Organic Greens fresh lemon thyme vinaigrette				8
Roasted Beets endive, pickled onions & robiola crostino				11
Grilled Portobello arugula & shaved parmigiano reggiano				11
Organic Pears radicchio, spicy walnuts & gorgonzola				11
Pó Cured Tuna white beans, artichokes & chili-mint vinaigrette				13
Polpette di Carne meatballs with tomato sauce & caciocavallo				12
Antipasto Bar assorted seasonal vegetables prepared daily			8	12
panini
All Sandwiches Served With Organic Green Salad
Grilled Portobello Mushroom roasted peppers, arugula and grana padana				12
Po Panino grilled chorizo with goat cheese & onion marmalade				13
Grilled Fennel Sausage black pepper ricotta & broccoli rabe				14
Polpette Panino tomato sauce & asiago cheese				14
Egg Panino escarole & ricotta salata				13
Po Cured Tuna red onion, arugula & olive tapenade				14
Lamb Paillard shaved parmigiano reggiano, grilled eggplant & onions & mint pesto				14
Duck Sloppy Joe chipotle chilies & sweet pickled onions				14
uova
All With Ciabatta Crostino
Frittata del Giorno				10
Scrambled Eggs pancetta & fontina cheese				10
Baked Eggs sweet sausage ragu & cacio d’roma cheese				10
Poached Eggs sweet breads, potato hash & truffle oil				11
primi
Cavatelli toasted garlic, broccoli & bread crumbs				15
Spaghetti anchovies, pinenuts, black currants & bread crumbs				17
Orecchiette sweet sausage ragu & broccoli rabe				16
Papardelle sweet peas, fresh mint & parmigiano				18
Gnocchi della Casa (made daily) pork belly ragu				18
Linguine Vongole fresh clams, pancetta, chilies & white wine				18
secondi
Chicken Paillard tricolore salad & aioli				14
Mussels Livornese black olives, capers & tomato brodetto				15
Grilled Baby Octopus pancetta, frisee, marmalade onions & balsamic glaze				16
Grilled Italian Sausage borlotti beans, broccoli rabe & black olive pesto				17
Grilled Guinea Hen fregula, asparagus, scallions & saba				17
Grilled Salmon balsamic glaze, sweet potato caponata				17
chef’s seasonal four course tasting menu $38 per person
(Entire Table only) Includes
Insalata
Primi
Secondi
Dolce

dinner

White Bean Bruschetta				2
antipasti
Goat Cheese & Black Olive Tartufo endive & radicchio				10
Fresh Marinated Anchovies dried tomato tabbouleh				11
Polpette di Carne meatballs with tomato sauce & caciocavallo				12
Pó Cured Tuna white beans, artichokes, chili-mint vinaigrette				15
Bob’s Steamed Clams & Mussels green chilies, tomato, fresh mint & olive crostino				14
insalata
Organic Mixed Greens fresh lemon thyme vinaigrette				9
Roasted Beets endive, pickled onions & robiola crostino				11
Grilled Portobello arugula & shaved parmigiano-reggiano				13
Organic Pears radicchio, spicy walnuts & gorgonzola				12
Roasted Asparagus fontina fonduta, pinenuts & sweet garlic vinaigrette				12
primi
White Bean Ravioli balsamic brown butter sauce				16
Cavatelli fresh broccoli, toasted garlic, & bread crumbs				16
Spaghetti anchovies, pinenuts, black currants & bread crumbs				17
Orecchiette sweet sausage ragu & broccoli rabe				18
Spinach Tagliatelle ragu bolognese				18
Pappardelle sweet peas, fresh mint & parmigiano				18
Black Fettuccine fresh mussels, sun dried tomatoes, scallions & green chile				18
Gnocchi della Casa (made daily) pork belly ragu				18
Linguini Vongole fresh calms, pancetta, red chile & white wine				19
secondi
Grilled Guinea Hen fregula, asparagus, scallions & saba				22
Grilled Salmon balsamic glaze & sweet potato caponata				20
Sautéed Veal Sweetbreads spaghetti squash, chorizo & onion marmalade				23
Porcini Crusted Cod borlotti beans, kale & sweet red pepper vinaigrette				22
Grilled Pork Chop sweet-sour cabbage & cranberry-pear mostarda				23
Veal Piccata escarole, artichokes & lemon-caper butter				24
Grilled Skirt Steak roasted potato, escarole & gorgonzola butter				24
contorni $8
Sauteed Escarole garlic & lemon
Sautéed Kale red chile & balsamic vinaigrette
Borlotti Beans sautéed onions & sage
Pan Fried Potatoes lemon & chopped escarole
Fregula asparagus & scallions
Sautéed Broccoli Rabe toasted garlic, bread crumbs
chef mcgrath’s six course tasting menu $56 per person
Entire Table only. Includes
Insalata
Two Primi
Secondi
Formaggio
Dolce

beverages & desserts

spumanti
Gl / Btl
Prosecco "jeio" (nv) Bisol (veneto)				12
vini dolci
Brachetto d’ acqui, ca’ Dei Manodori				12
Vin Santo del Chianti di Caratelle ‘00 Riccardo Falchini				11
Recioto di Soave "vigna la broia" ‘01, Riccolo Grassi				14
porto
Ruby Heredias special reserve				10
Tawny (10 yr), Quinta Das Heredias				12
marsala / sherry
Marsala superiore, 5 anni, "vigna la Miccia,"de Bartoli				12
Deluxe Cream Sherry "capataz andrés," Lustau				8
Muscatel Superior Sherry "emilin", Lustau				9
caffè
Assorted Teas				3
Caffè Americano				3
Espresso				3
Cappuccino				4
Latte				4
dolci
Dark Chocolate Terrine amaretti sorrano, vin santo & espresso caramel sauce				7
&Quot;pó sundae" fresh mint gelato, cinnamon spiced pine nuts & chocolate sauce				7
Panna Cotta with amarena cherries				7
Ricotta Cheese Cake with vermont maple sauce				7
&Quot;affogato" coffee gelato, chilled cappuccino & chocolate caramel sauce				7
Formaggi, selection of cheeses				10

Menus provided by Menupages