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lunch

White Bean Bruschetta				2
antipasti
Soup of the Day				6
Organic Greens fresh lemon thyme vinaigrette				7
Insalata Tricolore chopped radicchio, endive & arugula				7
Sweet Corn Sformato roasted cherry tomatoes & balsamic vinegar				8
Cucumber Escabeche capers, red onion & ricotta salata, chile & mint vinaigrette				9
Frank's Antipasto Bar assorted seasonal vegetables prepared daily			8	12
panini
Grilled Portobello Mushroom roasted peppers, arugula & grana padana				10
Pó Panini grilled chorizo with goat cheese & onion marmalade				11
Grilled Fennel Sausage black pepper ricotta & broccoli rabe				12
Lamb Paillard shaved parmigiano reggiano, grilled eggplant & onions				13
Duck Sloppy Joe chipotle chilies & sweet pickled onions				13
primi
Cavatelli toasted garlic, broccoli & bread crumbs				12
Orecchiette sweet sausage ragu & broccoli rabe				13
Spaghetti Arrabbiata tomatoes & red chilies				12
Pappardelle sweet peas, mint & parmigiano reggiano				13
Gnocchi Alla Telefono (made daily) fresh mozzarella, tomato & basil				13
Linguini Vongole fresh clams, pancetta, chilies & white wine				16
secondi
Chicken Paillard tricolore salad & aioli				12
Grilled Baby Octopus frisee, guanciale, sweet onions & balsamic vinegar				14
Mussels Livornese black olives, capers & tomato brodetto				13
Grilled Italian Sausage borlotti beans, broccoli rabe & black olive pesto				14
Grilled Guinea Hen roasted corn & scallion fregula with saba				15
Grilled Salmon balsamic glaze, sweet potato caponata				15
Veal Piccata artichokes, escarole, caper berries, lemon & white wine				17
Chef's Seasonal Four Course Tasting Menu (entire table only) includes: insalata, pasta, main course, dessert				per person 34

dinner

White Bean Bruschetta				2
antipasti
Goat Cheese & Black Olive Tartufo pickled vegetable slaw				10
Fresh Marinated Anchovies leeks & toasted barley				11
Polpette di Carne meatballs with tomato sauce & fontina				12
Cured Tuna white beans, artichokes, chili mint vinaigrette				13
Bob's Steamed Clams & Mussels green chilies, tomato, fresh mint & olive crostino				13
insalata
Organic Mixed Greens fresh lemon thyme vinaigrette				9
Grilled Portobello arugula & shaved parmigiano reggiano				12
Roasted Beets endive, sliced baby artichokes, watercress, taleggio crostino				11
Pear & Radicchio spicy walnuts & gorgonzola				12
Roasted Autumn Squash frisee, radicchio, pumpkin seeds & fontina fonduta				12
primi
White Bean Ravioli balsamic brown butter sauce				15
Cavatelli fresh broccoli, toasted garlic & bread crumbs				16
Orecchiette sweet sausage ragu & broccoli rabe				17
Spinach Tagliatelle ragu bolognese				17
Spaghetti Amatriciana wild boar bacon, onions, red chilies & tomato				17
Black Fettuccine fresh mussels, sun dried tomatoes, scallions & green chilies				17
Gnocchi (made daily) sun dried tomatoes, fresh basil & roasted ricotta				17
Pappardelle spring peas, mint & parmigiano reggiano				17
Linguine Vongole fresh clams, pancetta, chilies & white wine				18
secondi
Grilled Guinea Hen roasted pumpkin & scallion fregula with saba				20
Sauteed Veal Sweetbreads potato, crimini mushroom & pancetta hash				21
Grilled Salmon balsamic glaze, squash caponata				18
Grilled Lamb Top Sirloin eggplant, chickpeas, cumin yogurt & mint pesto				21
Cider Brined Grilled Pork Tenderloin braised cabbage & apple mostarda				21
Porcini Crusted Cod borlotti beans, sauteed dandelion greens & sweet red pepper vinaigrette				21
Veal Marsala shallots, crimini mushrooms & white truffle oil				23
Grilled Skirt Steak roasted potatoes, escarole & gorgonzola butter				23
contorni
Braised Escarole lemon zest				8
Sauteed Dandelion Greens pepperoncini & balsamic				8
Borlotti Beans sauteed onions & sage				8
Pan Fried Potatoes lemon & chopped escarole				8
Fregula asparagus & scallions				8
Sauteed Broccoli Rabe toasted garlic & bread crumbs				8
Chef Lee Mcgrath’s Six Course Tasting Menu (entire table only) includes: insalata, 2 pasta courses, main course, cheese course, dessert				per person 50

dessert

bevande
Glass / Bottle
Prosecco "crede" (nv) bisol			8	32
vini dolci
Moscato D’asti 'dei giari' '05 ca' dei mandorli (.500)			7	32
Vin Santo del Chianti di Caratelle '98 riccardo falchini				9
Bevande				9
Malvasia Delle Lipari '03 colosi (.375)			10	48
Recioto di Soave 'vigna la broia' '98 roccolo grassi (.375)				52
Moscato Passito di Pantelleria 'bukkuram' '99 de bartoli (.500)				105
porto
Vintage Character (nv) churchill’s				8
Tawny (10yr) osborne				10
madeira & sherry
Rainwater (medium or dry). blandy's				6
Deluxe Cream Sherry 'capataz andrés' lustau				8
Moscatel Superior Sherry 'emilín' lustau				9
caffe
Assorted Teas				3
Caffè Americano				3
Espresso				3
Cappuccino				4
Latte				4
dolci
Dark Chocolate Terrine amaretti sorrano vin santo & espresso caramel				7
'Po sundae' fresh mint gelato, cinnamon spiced pine nuts & chocolate sauce				7
Panna Cotta with amarena cherries				7
Ricotta Cheese Cake with a vermont maple sauce				7
Gala Apple Sorbetto				7
'Affogato' coffee gelato, chilled cappuccino & chocolate caramel sauce				7
Formaggi selection of cheeses				12

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