Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Polonia

Polonia

110 First Ave., New York, NY 10003 40.726742 -73.985872
nr. 6th St.  See Map | Subway Directions Hopstop Popup
212-254-9699 Send to Phone

  • Cuisine: Eastern European
  • Price Range: $

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    3 out of 10

      |  

    1 Reviews | Write a Review

Photo by Dave Ratzlow

Share this listing

Nearby Subway Stops

F at Second Ave.

Special Features

  • Breakfast
  • Dine at the Bar
  • Lunch
  • Take-Out

Alcohol

  • Beer and Wine Only

Reservations

Accepted/Not Necessary

Profile

This venue is closed.

With its pea-green walls and scuffed tile floors, this modest Polish nook has all the ambience of a mini junior-high-school cafeteria. The service isn’t anything to write home about, either; you’ll likely wait ten minutes before your blonde, heavily accented waitress even brings you a menu. Luckily, there are plenty of visual distractions: Front tables look out over the art-hipster parade of First Avenue, while rear-facing patrons can watch the amusingly heated banter between the short-order cooks and the crew of crotchety, Eastern-Bloc regulars (mostly older men) seated at the back counter. When your food finally arrives, you may quickly forgive Polonia’s other shortcomings—especially if you have a hangover. The clear, broth-like borscht is served hot here, and bobbing with chunks of spicy kielbasa or uszka—small, steamed pork dumplings. Saucer-sized potato pancakes are light and crisp, with just a hint of oniony flavor (you’ll be asked if you want sour cream or applesauce to accompany them; the correct response is both). Best of all are the pan-fried blintzes, whose slightly chewy wrappers and sweet-farmer-cheese filling make them equally suitable for dinner or dessert.

Advertising
[an error occurred while processing this directive]
Advertising