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Home > Restaurants > Pomme de Terre

Pomme de Terre

1301 Newkirk Ave., Brooklyn, NY 11230 40.634721 -73.965047
at Argyle Rd.  See Map | Subway Directions Hopstop Popup
work718-284-0005 Send to Phone

  • Cuisine: French
  • Price Range: $$

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  • Reader Rating:

    10 out of 10

      |  

    2 Reviews | Write a Review

Official Website

pdtny.com

Hours

Mon-Thu, 5:30pm-10:30pm; Fri, 5:30pm-11pm; Sat, 11am-3pm and 5:30pm-11pm; Sun, 11am-3pm and 5:30pm-10:30pm

Nearby Subway Stops

B, Q at Newkirk Ave.

Prices

$13-$20

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Hot Spot
  • Take-Out

Alcohol

  • Beer and Wine Only

Reservations

Accepted/Not Necessary

Profile

This venue is closed.

When the Farm on Adderley opened in the culinary wasteland of Ditmas Park in 2006, the neighborhood rejoiced. Things are looking even brighter on the food front now that the Farm’s owners, Gary Jonas and his wife, Allison, have teamed up with Brooklyn gastropreneur Jim Mamary on their second venture, an unassuming French bistro named Pomme de Terre. The unswervingly Gallic menu, designed by Farm on Adderley chef Tom Kearney, sticks to standards like duck confit, skate in brown butter, tarte Tatin, and a croque monsieur. “Pretty straight- forward stuff,” says Kearney. Still, churning your own butter, making your own ketchup, and dry-aging your own beef speak to something a little more ambitious. And if the twice-cooked fries are as crisp and delicious as they are at the Farm, Pomme de Terre will do its name proud. — Robin Raisfeld and Rob Patronite

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