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lunch

appetizers
Mozzarella Pomodoro Basilico fresh mozzarella with tomato, basil and olive oil				6.95
Bruschetta toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil				7.95
Vongole Oreganata whole baked clams with garlic, oregano and breadcrumbs				8.95
Calamari Fritti fried calamari served with a spicy marinara sauce				8.95
Cozze Prezzemolate mussels in a parsley, garlic and white wine tomato broth				9.95
Napoleone di Melanzane grilled eggplant, tomato and mozzarella topped with pomodoro sauce				9.95
Pizzetta Caprino a thin pizza topped with goat cheese, fresh tomato and truffle oil				8.95
soup
Pappa al Pomodoro tomato and herb soup served in a scooped out loaf of bread				6.50
Zuppa del Giorno soup of the day				6
salad
Insalata Tricolore radicchio, arugula and endive with balsamic vinaigrette				6.95
With Shaved Parmesan				8.95
Insalata di Cesare caesar salad				6.95
Insalata della Casa lettuce, tomato, cucumbers and carrots				5.95
salad entrees
Erbette di Campo E Pollo sliced chicken breast with goat cheese and walnuts, served over baby greens in a balsamic vinaigrette				12.95
Insalata Tricolore con Pollo radicchio, arugula and endive with grilled chicken in a balsamic vinaigrette				12.95
Caesar With Grilled Chicken grilled chicken with croutons, lettuce and caesar dressing				11.95
Tritata Alla Toscana chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a dijon vinaigrette				12.95
Arugula E Gamberi arugula, cannellini beans, grilled shrimp and avocado in a raspberry vinaigrette				12.95
Insalata di Spinaci spinach with pancetta, apples, mushrooms and hard boiled eggs in a balsamic vinaigrette dressing				12.95
Antipasto Assortiti Caldi E Freddi grilled vegetables, salami, cheese and baked clams				12.95
Insalata di Niçoise tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce served in a lemon vinaigrette				12.95
sandwiches & panini
Served With French Fries or Salad
Focaccia al Fungo grilled portobello mushroom topped with fresh mozzarella, tomato and spinach				10.95
Focaccia con Pollo E Mozzarella chicken with fresh mozzarella, pancetta and roasted peppers with caesar dressing				10.95
Focaccia con Vitello Parmigiana veal cutlet milanese with mozzarella and tomato				12.95
Focaccia con Sogliola filet of sole, lightly breaded and topped with avocado, tomato and arugula, served with avocado mayonnaise				12.95
Bistecca Cipollata sliced steak with blue cheese, onions, mushrooms and eggplant				12.95
Chicken Caesar Wrap grilled chicken with croutons in our caesar dressing				10.95
pizza
Pizza Napoletana tomato, mozzarella and fresh herbs				8.95
Pizza al Pomodoro tomato, mozzarella, ham, sweet pimentos, capers and olives				8.95
Pizza Sal Siccia fresh tomato sauce with sausage, caramelized onions, roasted peppers and mozzarella				9.95
Pizza Tre Formaggi fresh mozzarella, fontina and parmesan cheese (all white pizza)				9.95
pasta
Fettuccine Pomodoro E Basilico fettuccine with tomato and fresh basil				11.95
Tortelloni Panna E Piselli tri-colored cheese tortelloni in a light cream sauce with prosciutto and peas				13.95
Gemelli al Giardino pasta twists with sundried tomatoes, broccoli and portobello mushrooms in a light parmesan garlic sauce with a touch of tomato				13.95
Gnocchi Alla Bolognese gnocchi with tomato and meat sauce				12.95
Penne con Salsiccia penne with italian sausage and portobello mushrooms in a tomato sauce				13.95
Rigatoni Alla Grappa rigatoni with peas, prosciutto and grappa in a light pink sauce				13.95
Penne Arrabiata penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream				14.95
Farfalle con Salmone butterfly shaped pasta with fresh salmon				14.95
Linguine Frutti di Mare linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce				15.95
Spaghetti Ai Gamberoni spaghetti with fresh tomato, parsley and shrimp				12.95
Linguine Alla Vongole linguine with new zealand baby clams served in a white wine garlic sauce				15.95
entrees
Eggplant Parmigiana eggplant topped with mozzarella in a fresh tomato sauce, served with spaghetti				14.95
Pollo Saltimbocca chicken breast topped with prosciutto and mozzarella in a sherry lemon sauce on a bed of sautéed spinach				15.95
Pollo Artimino chicken breast topped with mushrooms and pine nuts in a vinsanto sauce				15.95
Pollo Parmigiana chicken cutlet topped with mozzarella in a fresh tomato sauce, served with spaghetti				14.95
Pollo Rugantino chicken breast topped with goat cheese, sautéed with sundried tomatoes and portobello mushrooms, served in a sherry wine sauce				15.95
Sogliola Alle Noci filet of sole sautéed with cashews and parsley in a white wine sauce				17.95
Gamberoni al Vino Bianco shrimp in a white wine, parsley and garlic sauce, served with rice				17.95
Salmone Ai Capperi salmon topped with capers, radish and celery in a citrus sauce with a touch of dijon				17.95
Vitello al Marsala sautéed veal with mushrooms in a marsala wine sauce				17.95
Vitello Alla Milanese breaded and pounded veal, topped with chopped salad and fresh diced mozzarella				17.95
Piccatina di Vitello sautéed veal scaloppine in a white wine lemon sauce				17.95
grigliate - pomodoro
Paillard di Pollo grilled chicken topped with olive oil and garlic served over broccoli rabe				15.95
Grigliati Gamberoni grilled jumbo shrimp served with vegetable risotto				18.95
Salmone Cotto Ai Ferri grilled salmon in a citrus sauce served with grilled vegetables				18.95
Bistecca Alla Fiorentina grilled t-bone steak, flavored with olive oil served with baby carrots and baby boiled potatoes				28.95
Costoletta di Vitello grilled veal chop with portobello mushrooms in a port wine sauce served with seasonal vegetables				36.95

dinner

antipasti
Appetizers
Carciofi All a Romana steamed whole artichoke served in a white wine lemon sauce with fresh herbs				11
Mozzarella a Pomodoro Basilico fresh mozzarella with tomato, basil and olive oil				10
Mozzarella a Pomodo Ro Basilico with prosciutto di parma add				4
Mozzarella a E Zucchine Fritte mozzarella and zucchini fried and served on a bed of pomodoro sauce				11
Polenta E Funghi cornmeal with sautéed wild mushrooms				10
Vongole Posillipo little neck clams simmered in wine, parsley, garlic, olive oil and a squeeze of tomato				12
Antipas Ti Assortiti Caldi E Freddi assorted hot and cold appetizers				14
Bruschetta toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil				9
Vongole Oreganata baked clams oreganata				10
Cal Amari Fritti fried calamari				11
Cozze al Pomodoro E Prezzemolo mussels in a parsley, garlic and white wine tomato broth				13
le zuppe
Soup
Zuppa del Giorno soup of the day				7
Pappa al Pomodoro tomato and herb soup served in a scooped out loaf of bread				8.50
insalate
One / two. Salads
Insalata Dell a Casa house salad served with balsamic vinaigrette			8	11
Insalata Tricolore radicchio, arugula and endive in a balsamic vinaigrette			10	13
With Shaved Parmesan Add				2
Insalata di Cesare caesar salad			9	12
Insalata di Cristoforo baby greens with goat cheese, avocado and walnuts in a raspberry vinaigrette			11	14
le paste
Fresh Pasta
Fettuccine Pomodoro E Basilico fettuccine with tomato and fresh basil				18
Tortelloni Panna E Piselli tri-color cheese tortelloni in a light cream sauce with prosciutto and peas				20
Capellini Pomorosso angel hair pasta with broccoli rabe and shrimp sautéed with garlic and tomato				22
Gnocchi al Pollo gnocchi with chicken, zucchini, cherry tomatoes, asparagus and arugula in a garlic light tomato sauce				22
Pappardelle al Crostaceo pappardelle with lobster, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce				26
Mafaldina al Sugo di Carne wide fettucine with tomato and meat sauce				20
Rigatoni All a Ricotta fresh rigatoni in a tomato sauce with prosciutto, onions and ricotta cheese				20
Ravioli All a Aragos Ta ravioli stuffed with lobster meat in a light cream sauce				25
Fusilli Lunghi Arrabbiata fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream				22
Linguine Naturali whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes				26
contorni
Spinaci				7
Escarol a				8
Broccoli Rabe				9
pasta di grand duro
Dry Pasta
Spaghetti Puttanesca thin spaghetti with olives, capers, onions and anchovies in a tomato sauce				19
Penne All a Grappa penne with peas, prosciutto and grappa in a light pink sauce				19
Gemelli al Giardino pasta twists with sundried tomatoes, broccoli and portobello mushrooms in a parmesan garlic sauce with a touch of tomato				20
Linguine Frutti di Mare linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce				25
Penne con Salsiccia quill shape pasta with italian sausage, portobello mushrooms and tomato sauce				20
Fusilli al Filetto di Bue spiral pasta with strips of filet mignon, wild mushrooms, squash and shaved parmesan in a light garlic sauce				23
Farfalle con Salmone bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato				24
Linguine Alle Vongole linguine sautéed with baby new zealand cockles in a garlic, olive oil white wine broth				25
il pesce
Fish
Zuppa di Pesce fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth				26
Risotto Pescatore risotto rice with seafood in a tomato-saffron sauce				26
Sogliola a Alle Noci filet of sole sautéed with cashews and parsley in a white wine sauce				27
Salmone Ai Capperi salmon topped with capers, radish and celery in a citrus sauce with a touch of dijon				25
Gamberoni al Vino Bianco shrimp with white wine, parsley and garlic sauce served over rice				26
Gamberoni All a Cos Ta jumbo shrimp and diver scallops served over linguine primavera in a sherry lemon sauce				27
i pollo
Poultry
Pollo Rugantino chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce				24
Petto di Pollo All a Parmigiana chicken breast topped with mozzarella cheese and tomato sauce served with spaghetti				23
Pollo Contadina sautéed light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce				24
Petto di Pollo Ai Funghi Selvaggi chicken breast with wild mushrooms in a marsala sauce				23
le carni
Meats
Piccatina di Vitello sautéed veal in a white wine lemon sauce				27
Vitello Ricco veal sautéed with artichokes, sundried tomatoes and mushrooms in a marsala wine sauce				27
Scallopine Impanate filet mignon scallopine lightly dusted with seasoned bread crumbs and topped with gorgonzola cheese and shiitake mushrooms in a light sherry cream sauce				27
Bistecca All a Fiorentina 18 oz grilled porterhouse steak, flavored with olive oil				32
Vitello al Vinsanto veal scallopine sautéed with wild mushrooms, pignoli nuts in a flavored aged golden wine sauce				27
Vitello All a Saltimbocca veal scallopine topped prosciutto and fresh mozzarella served on a bed of spinach in a sherry wine sauce				28
Costoletta di Vitello veal chop grilled and topped with porcini mushrooms in a madeira wine sauce				38
Vitello Alla Milanese veal scallopine breaded and topped with tri color salad and fresh diced mozzarella				26

brunch $18

Served With Your Choice of juice, mimosa, Bloody Mary or Screwdriver Plus Coffee or Tea.no Substitutions Please

French Toast with fresh strawberries
Three Cheese Omelette with prosciutto served with home fries
Wild Mushroom and Mozzarella Omelette with truffle oil served with home fries
Belgian Waffle served with mixed berries
Spaghetti Carbonara with pancetta and parmesan cheese topped with a poached egg
Crêpe with strawberries in grand marnier with vanilla whipped cream
Egg white, Herb and Tomato Omelette with mixed baby greens and seasonal fruit
Fat Free Greek Yogurt with honey and granola, served with fresh fruit
Eggs Mattina eggs in a pot on a bed of pomodoro sauce with mozzarella cheese
Smoked Salmon on toasted tuscan bread with onions and capers
Eggs Benedict poached eggs on english muffin in a hollandaise sauce with canadian bacon served with home fries				18
With Spinach				18
With Smoked Salmon				21
Pomodoro sampler* eggs benedict, smoked salmon and a slice of french toast with strawberries				21
Steak and eggs* seven ounce skirt steak with sautéed onions and eggs any style served with home fries				24
appetizers
Mozzarella Pomodoro fresh mozzarella with tomato, basil and olive oil				9
Calamari Fritti fried calamari				9
Baked Clams whole baked clams with garlic, oregano, and bread crumbs				9
Cozze al Pomodoro E Prezzemolo mussels in a parsley, garlic, white wine tomato broth				12
soups
Pappa al Pomodoro tomato and herb soup served in a scooped out loaf of bread				8
Zuppa del Giorno soup of the day				6
insalata
Salad
Insalata della Casa lettuce, tomato, cucumbers and carrots				7
Insalata di Cesare caesar salad				8
Insalata Tricolore radicchio, arugula and endive with balsamic vinaigrette				9
pizza appetizers
Pizza Napoletana tomato, mozzarella and fresh herbs				11
Pizza Sal Siccia fresh tomato sauce with sausage, caramelized onions, roasted peppers and mozzarella				12
Pizza al Pomodoro tomato, mozzarella, ham, sweet pimentos, capers and olives				11
Pizza Tre Formaggi fresh mozzarella, fontina and parmesan cheese (all white pizza)				11
entree salads
Caesar Salad with grilled chicken breast				13
Insalata di Tonno mixed greens topped with tuna, boiled baby potatoes, olives, capers, cucumbers, boiled egg in a lemon vinaigrette				13
Pomodoro Antipasto Salad mixed greens with salami, provolone, red beans, chick peas and roasted peppers in a red wine vinaigrette				13
Insalata di Mare mesclun salad with shrimp, scallops, crabmeat, avocado, cucumbers and tomatoes in a white wine vinaigrette				18
Tritata Alla Toscana chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a dijon vinaigrette				14
Insalata di Spinaci smoked salmon, capers, red onion, pancetta, apples, ricotta salata and mushrooms in a balsamic vinaigrette dressing				14
Erbette di Campo baby greens with goat cheese and walnuts				11
Arugula E Formaggio shaved parmesan, fresh mozzarella, cannellini beans and avocado in a raspberry vinaigrette				12
Tricolore With Grilled Chicken Breast insalata tricolore with grilled chicken in a balsamic vinaigrette				13
sandwiches
All Served in Our Homemade Tuscan Bread With French Fries
Panini con Pollo E Mozzarella chicken with fresh mozzarella, pancetta, tomato and baby greens with caesar dressing				11
Provolone and Genoa Salami with roasted peppers, lettuce and tomato served with a pesto mayonnaise				11
Bistecca Paesana steak sandwich topped with gorgonzola, mushrooms and onions on peasant bread				14
Panini con Vitello Parmigiana veal cutlet with mozzarella and tomato				13
Panini con Sogliola filet of sole lightly breaded and topped with avocado, tomato and arugula with avocado mayonnaise				14
Panini al Fungo grilled portabella mushroom topped with fresh mozzarella, tomato and spinach				11
burgers
Burger with lettuce, tomato, onion and fries				(8oz) 14
Turkey Burger with lettuce, tomato, pesto mayonnaise and fries				12
Add Cheese				1
Add Bacon				1
paste
Pasta
Fettuccine Pomodoro E Basilico fettuccine with tomato and fresh basil				12
Penne con Salsiccia with italian sausage, portabella mushrooms in tomato sauce				14
Tortelloni Panna E Piselli tri-color cheese tortelloni in a light cream sauce with prosciutto and peas				14
Spaghetti Ai Gamberoni spaghetti with fresh tomato, parsley, shrimp				15
Gnocchi Alla Bolognese gnocchi with tomato and meat sauce				13
Linguine Frutti di Mare linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce				18
Farfalle con Salmone butterfly shape pasta with fresh salmon in an olive oil and garlic sauce				15
Gemelli al Giardino pasta twists with sundried tomatoes, broccoli and portobello mushrooms in a light parmesan garlic sauce with a touch of tomato				13
Linguine Alla Vongole linguine with new zealand baby clams, served in a white wine garlic sauce				18
entrees
Pollo Rugantino chicken breast topped with goat cheese, sautéed with sundried tomatoes and portobello mushrooms and served in a sherry wine sauce				17
Pollo Artimino chicken breast with mushroom and pine nuts in a vinsanto sauce				17
Vitello Alla Milanese breaded and pounded veal topped with chop salad and fresh diced mozzarella				18
Gamberoni al Vino Bianco shrimp with white wine, parsley and garlic sauce served over rice				19
Piccatina di Vitello sautéed veal scallopine in a white wine lemon sauce				19
Pollo Parmigiana chicken cutlet topped with mozzarella in a fresh tomato sauce, served with spaghetti				16
Vitello al Marsala sautéed veal with mushrooms in a marsala wine sauce				19
Sogliola Alle Noci filet of sole sautéed with cashews and parsley in a white wine sauce				21
Costoletta di Vitello grilled veal chop topped with portobello mushrooms in a light port wine sauce				37
Bistecca Alla Fiorentina t-bone, flavored with olive oil and rosemary served with potatoes				(18oz) 30
desserts
Italian Bread Pudding cream custard with chunks of panettone, raisins, and candied orange peels				8
Ricotta Cheesecake italian cheesecake garnished with fresh berries				8
Cannoli a crispy pastry shell stuffed with ricotta cheese				8
Tiramisu traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor				8
Bomba passion fruit, mango and raspberry sorbet covered with white chocolate				8
Apples in Pastry served warm with vanilla ice cream				8
Chocolate Fondant rich chocolate cake topped with chocolate ganache				8
Selection of Sorbets lemon / coconut / orange				8
Tartufo chocolate and vanilla ice cream enrobed in chocolate				8
Chocolate Caramel Crunch flourless chocolate cake filled with crunchy almond bits and topped with caramel and hazelnuts				8
Crème Brûlée and Berries a layer of raspberry sauce topped with cream custard, berries and caramel				9
Coppa Stracciatella chocolate chip gelato with cocoa powder, hazelnuts and chocolate syrup				10

side orders of bacon or sausage $3

after dinner

coffee drinks
Affugato a shot of espresso over vanilla ice cream with a hint of bailey’s				8
Caffè Disaronno coffee with amaretto di saronno, whipped cream, and sugar				8
Cappuccino With Kahlua whipped cream and chocolate shavings				8
Irish Coffee coffee with irish whiskey, and whipped cream				8
Spanish Coffee coffee with tia maria, rum, and whipped cream				8
Chocolate Hazelnut Coffee coffee with godiva chocolate liqueur, and cocoa				8
Chilled Espresso Martini shaken and mixed with frangelico				8
Caffè Pomodoro coffee with tia maria, frangelico, bailey’s, and grand marnier				10
coffee
Cappuccino				5
Espresso				3
Double Espresso				5
Latte				5
grappa
Grappa Is a Type of Rare Italian Brandy Distilled From the Pulpy Mash of grapes. a Great End to a Great Dinner At Pomodoro
Gaja Grappa Sperss intense grape, almost jammy with a hint of vanilla				14
Nonino Grappa-merlot softer style grappa, smooth and balanced				11
Grappa Tignanello-antinori clear sweet citrus with a grayish cast, dried herbs and pungent berry aromas, high in alcohol but rich aromatic characteristics				15
after dinner drinks
Limoncello				10
Amaretto				10
Macallan				14
Grand Marnier				12
Frangelico				10
Sambuca				10
Black Sambuca				10
Remy Martin				14
Port Wines				10
Hennessy				12
Cointreau				10
Bailey’s Irish Cream				10
Johnny Walker Gold				18
Michele Chiarlo Nivole Moscato one of my favorites! fragrant with notes of peach and apricot, a perfect ending to a great dinner				(1/2 btl) 28
cocktail list
Premium Margarita patron silver tequila, grand mariner, fresh lime juice and sugar				12
Cosmorita jose cuervo especial tequila, cointreau liqueur, cranberry juice and fresh lime juice				11
Blueberry Martini smirnoff blueberry flavored vodka, triple sec, lime juice and fresh blueberries				11
Negroni beefeater gin, campari and sweet vermouth				10
Sour Apple Martini ketel one citron, sour apple, cointreau and lemon juice				10
Mojito rum, fresh lime juice and muddled mint				10
Caipirinha cachaca, lime and sugar				10
Strawberry Cosmopolitan ketel one citron vodka, cointreau, lime juice and fresh strawberries				11
beers $5
Amstel Light
Budweiser
Peroni
Corona
Sam Adams
Moretti Dark
Heineken
red wine by the glass
Placido Primavera Montepulciano				7
Carta viega, Merlot				8
Camelot Pinot Noir				9
San Marzano Primitivo				9
Ozwell Shiraz				8
Piccini Chiante				8
Copperidge Cabernet				8
white wine by the glass
Placido Primavera Trebianno				7
Placido Pinot Grigio				8
Redwood Creek Chardonnay				8
Astica Sauvignon Blanc				9

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