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lunch menu

appetizers
Mozzarella Pomodoro Basilico fresh mozzarella with tomato, basil and olive oil				6.95
Bruschetta toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil				7.95
Vongole Oreganata whole baked clams with garlic, oregano and breadcrumbs				8.95
Calamari Fritti fried calamari served with a spicy marinara sauce				8.95
Cozze Prezzemolate mussels in a parsley, garlic and white wine tomato broth				9.95
Napoleone di Melanzane grilled eggplant, tomato and mozzarella topped with pomodoro sauce				9.95
Pizzetta Caprino a thin pizza topped with goat cheese, fresh tomato and truffle oil				8.95
soup
Pappa al Pomodoro tomato and herb soup served in a scooped out loaf of bread				6.50
Zuppa del Giorno soup of the day				6
salad
Insalata Tricolore radicchio, arugula and endive with balsamic vinaigrette				6.95
With Shaved Parmesan				8.95
Insalata di Cesare caesar salad				6.95
Insalata della Casa lettuce, tomato, cucumbers and carrots				5.95
salad entrees
Erbette di Campo E Pollo sliced chicken breast with goat cheese and walnuts, served over baby greens in a balsamic vinaigrette				12.95
Insalata Tricolore con Pollo radicchio, arugula and endive with grilled chicken in a balsamic vinaigrette				12.95
Caesar With Grilled Chicken grilled chicken with croutons, lettuce and caesar dressing				11.95
Tritata Alla Toscana chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a dijon vinaigrette				12.95
Arugula E Gamberi arugula, cannellini beans, grilled shrimp and avocado in a raspberry vinaigrette				12.95
Insalata di Spinaci spinach with pancetta, apples, mushrooms and hard boiled eggs in a balsamic vinaigrette dressing				12.95
Antipasto Assortiti Caldi E Freddi grilled vegetables, salami, cheese and baked clams				12.95
Insalata di Niçoise tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce served in a lemon vinaigrette				12.95
sandwiches & panini
Served With French Fries or Salad
Focaccia al Fungo grilled portobello mushroom topped with fresh mozzarella, tomato and spinach				10.95
Focaccia con Pollo E Mozzarella chicken with fresh mozzarella, pancetta and roasted peppers with caesar dressing				10.95
Focaccia con Vitello Parmigiana veal cutlet milanese with mozzarella and tomato				12.95
Focaccia con Sogliola filet of sole, lightly breaded and topped with avocado, tomato and arugula, served with avocado mayonnaise				12.95
Bistecca Cipollata sliced steak with blue cheese, onions, mushrooms and eggplant				12.95
Chicken Caesar Wrap grilled chicken with croutons in our caesar dressing				10.95
pizza
Pizza Napoletana tomato, mozzarella and fresh herbs				8.95
Pizza al Pomodoro tomato, mozzarella, ham, sweet pimentos, capers and olives				8.95
Pizza Salsiccia fresh tomato sauce with sausage, caramelized onions, roasted peppers and mozzarella				9.95
Pizza Tre Formaggi fresh mozzarella, fontina and parmesan cheese (all white pizza)				9.95
pasta
Fettuccine Pomodoro E Basilico fettuccine with tomato and fresh basil				11.95
Tortelloni Panna E Piselli tri-colored cheese tortelloni in a light cream sauce with prosciutto and peas				13.95
Gemelli al Giardino pasta twists with sundried tomatoes, broccoli and portobello mushrooms in a light parmesan garlic sauce with a touch of tomato				13.95
Gnocchi Alla Bolognese gnocchi with tomato and meat sauce				12.95
Penne con Salciccia penne with italian sausage and portobello mushrooms in a tomato sauce				13.95
Rigatoni Alla Grappa rigatoni with peas, prosciutto and grappa in a light pink sauce				13.95
Penne Arrabiatta penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream				14.95
Farfalle con Salmone butterfly shaped pasta with fresh salmon				14.95
Linguine Frutti di Mare linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce				15.95
Spaghetti Ai Gamberoni spaghetti with fresh tomato, parsley and shrimp				12.95
Linguine Alla Vongole linguine with new zealand baby clams served in a white wine garlic sauce				15.95
entrees
Eggplant Parmigiana eggplant topped with mozzarella in a fresh tomato sauce, served with spaghetti				14.95
Pollo Saltimbocca chicken breast topped with prosciutto and mozzarella in a sherry lemon sauce on a bed of sautéed spinach				15.95
Pollo Artimino chicken breast topped with mushrooms and pine nuts in a vinsanto sauce				15.95
Pollo Parmigiana chicken cutlet topped with mozzarella in a fresh tomato sauce, served with spaghetti				14.95
Pollo Rugantino chicken breast topped with goat cheese, sautéed with sundried tomatoes and portobello mushrooms, served in a sherry wine sauce				15.95
Sogliola Alle Noci filet of sole sautéed with cashews and parsley in a white wine sauce				17.95
Gamberoni al Vino Bianco shrimp in a white wine, parsley and garlic sauce, served with rice				17.95
Salmone Ai Capperi salmon topped with capers, radish and celery in a citrus sauce with a touch of dijon				17.95
Vitello al Marsala sautéed veal with mushrooms in a marsala wine sauce				17.95
Vitello Alla Milanese breaded and pounded veal, topped with chopped salad and fresh diced mozzarella				17.95
Piccatina di Vitello sautéed veal scaloppini in a white wine lemon sauce				17.95
grigliate - pomodoro
Paillard di Pollo grilled chicken topped with olive oil and garlic served over broccoli rabe				15.95
Grigliati Gamberoni grilled jumbo shrimp served with vegetable risotto				18.95
Salmone Cotto Ai Ferri grilled salmon in a citrus sauce served with grilled vegetables				18.95
Bistecca Alla Fiorentina grilled t-bone steak, flavored with olive oil served with baby carrots and baby boiled potatoes				28.95
Costoletta di Vitello grilled veal chop with portobello mushrooms in a port wine sauce served with seasonal vegetables				36.95

dinner menu

appetizers
Carciofi All a Romana steamed whole artichoke served in a white wine lemon sauce with fresh herbs				10.95
Mozzarella Pomodoro Basilico fresh mozzarella with tomato, basil and olive oil				9.95
Mozzarella E Zucchine Fritte mozzarella and zucchini fried and served on a bed of pomodoro sauce				10.95
Polenta E Funghi cornmeal with sautéed wild mushrooms				9.95
Vongole Posillipo little neck clams simmered in wine, parsley, garlic, olive oil and a squeeze of tomato				10.95
Antipas Ti Assortiti Caldi E Freddi assorted hot and cold appetizers				12.95
Bruschetta toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil				8.95
Vongole Oreganata baked calms oreganata				9.95
Cozze al Pomodoro E Prezzemolo mussels in a parsley, garlic and white wine tomato broth				12.95
soup
Zuppa del Giorno soup of the day				7
Pappa al Pomodoro tomato and herb soup served in a scooped out loaf of bread				8.50
salads
For One / For Two
Insalata della Casa house salad served with balsamic vinaigrette			7.95	10.95
Insalata Tricolore radicchio, arugula and endive in a balsamic vinaigrette			9.95	12.95
With Shaved Parmesan				add 2
Insalata di Cesare caesar salad			8.95	11.95
Insalata di Cristoforo baby greens with goat cheese, avocado and walnuts in a raspberry vinaigrette			10.95	13.95
fresh pasta
Fettuccine Pomodoro E Basilico fettuccine with tomato and fresh basil				16.95
Tortelloni Panna E Piselli tri-color cheese tortelloni in a light cream sauce with prosciutto and peas				19.95
Capellini Pomorosso angel hair pasta with broccoli rabe and shrimp sautéed with garlic and tomato				21.95
Gnocchi al Pollo gnocchi with chicken, zucchini, cherry tomatoes, asparagus and arugula in a garlic light tomato sauce				21.95
Pappardelle al Crostaceo pappardelle with lobster, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce				25.95
Mafaldina al Sugo di Carne wide fettucine with tomato and meat sauce				19.95
Rigatoni All a Ricotta fresh rigatoni in a tomato sauce with prosciutto, onions and ricotta cheese				19.95
Ravioli Alla Aragosta ravioli stuffed with lobster meat in a light cream pimento sauce				23.95
Fusilli Lunghi Arrabbiata fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream				21.95
Linguine Naturali whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes				25.95
dry pasta
Spaghetti Puttanesca thin spaghetti with olives, capers, onions and anchovies in a tomato sauce				18.95
Penne All a Grappa penne with peas, proscuitto and grappa in a light pink sauce				18.95
Gemelli al Giardino pasta twists with sundried tomatoes, broccoli and portobello mushrooms in a parmesan garlic sauce with a touch of tomato				19.95
Linguine Frutti di Mare linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce				24.95
Penne con Salciccia quill shape pasta with italian sausage, portobello mushrooms and tomato sauce				19.95
Fusilli al Filetto di Bue spiral pasta with strips of filet mignon, wild mushrooms, squash and shaved parmesan in a light garlic sauce				22.95
Farfalle con Salmone bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato				23.95
Linguine Alle Vongole linguine sautéed with baby new zealand cockles in a garlic, olive oil white wine broth				24.95
fish
Zuppa di Pesce fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth				25.95
Risotto Pescatore risotto rice with seafood in a tomato-saffron sauce				25.95
Sogliola Alle Noci filet of sole sautéed with cashews and parsley in a white wine sauce				25.95
Salmone Ai Capperi salmon topped with capers, radish and celery in a citrus sauce with a touch of dijon				24.95
Gamberoni al Vino Bianco shrimp with white wine, parsley and garlic sauce served over risotto				25.95
Gamberoni All a Costa jumbo shrimp and diver scallops served over linguine primavera in a sherry lemon sauce				26.95
poultry
Pollo Rugantino chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce				22.95
Petto di Pollo All a Parmigiana chicken breast topped with mozzarella cheese and tomato sauce served with spaghetti				21.95
Pollo Contadina sautéed light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce				22.95
Petto di Pollo Ai Funghi Selvaggi chicken breast with wild mushrooms in a marsala sauce				22.95
meats
Piccatina di Vitello sautéed veal in a white wine lemon sauce				26.95
Vitello Ricco veal sautéed with artichokes, sundried tomatoes and mushrooms in a marsala wine sauce				26.95
Scallopine Impanate filet mignon scallopine lightly dusted with seasoned bread crumbs and topped with gorgonzola cheese and shitake mushrooms in a light sherry cream sauce				26.95
Bistecca Alla Fiorentina 18 oz grilled t-bone steak, flavored with olive oil				28.95
Vitello al Vinsanto veal scallopine sautéed with wild mushrooms, pignoli nuts in a flavored aged golden wine				26.95
Vitello Alla Saltinbocca veal scallopine topped proscuitto and fresh mozzarella served on a bed of spinach in a sherry wine sauce				26.95
Costoletta di Vitello veal chop grilled and topped with porcini mushrooms in a madeira wine sauce				36.95
Vitello Alla Milanese veal scallopine breaded and topped with tri color salad and fresh diced mozzarella				25.95
contorni
Spinaci				6.95
Escarola				7.95
Broccoli Rabe				8.95

brunch menu

soups & appetizers
Pappa al Pomodoro tomato and herb soup served in a scooped out loaf of bread				6.50
Zuppa del Giorno soup of the day				6
Mozzarella Pomodoro Basilico fresh mozzarella with tomato, basil and olive oil				8.95
Calamari Fritti fried calamari				8.95
Baked Clams whole baked clams with garlic, oregano, and bread crumbs				8.95
Cozze al Pomodoro E Prezzemolo mussels in a parsley, garlic, white wine tomato broth				10.95
pizza appetizers
Pizza Napoletana tomato, mozzarella and fresh herbs				9.95
Pizza Salsiccia fresh tomato sauce with sausage, caramelized onions, roasted peppers and mozzarella				10.95
Pizza al Pomodoro tomato, mozzarella, ham, sweet pimentos, capers and olives				9.95
Pizza Tre Formaggi fresh mozzarella, fontina and parmesan cheese (all white pizza)				10.95
salad
Insalata della Casa lettuce, tomato, cucumbers and carrots				5.95
Insalata di Cesare caesar salad				6.95
Insalata Tricolore radicchio, arugula and endive with balsamic vinaigrette				6.95
entrée salads
Caesar Salad with grilled chicken breast				11.95
Insalata di Tonno mixed greens topped with tuna, boiled baby potatoes, olives, capers, cucumbers, boiled egg in a lemon vinaigrette				12.95
Arugula E Gorgonzola baby arugula with gorgonzola cheese, walnuts and pears in a white balsamic vinaigrette				11.95
Insalata di Gamberi E Rape mesclun salad with shrimp, beets and steamed baby corn in a dijon vinaigrette				12.95
Tritata Alla Toscana chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a dijon vinaigrette				12.95
Insalata di Spinaci pancetta, apples, ricotta salata and mushrooms in a balsamic vinaigrette dressing				11.95
Erbette di Campo baby greens with goat cheese and walnuts				10.95
Arugula E Formaggio shaved parmesan, fresh mozzarella, cannellini beans and avocado in a raspberry vinaigrette				11.95
Tricolore With Grilled Chicken Breast insalata tricolore with grilled chicken in a balsamic vinaigrette				12.95
sandwiches
All Served in Our Homemade Focaccia Bread With French Fries
Focaccia con Pollo E Mozzarella chicken with fresh mozzarella, pancetta, tomato and baby greens with caesar dressing				10.95
Focaccia con Pollo chicken breast with goat cheese, sundried tomatoes and baby greens with balsamic vinaigrette				10.95
Bistecca Paesana steak sandwich topped with gorgonzola, mushrooms and onions on peasant bread				12.95
Focaccia con Vitello Parmigiana veal cutlet with mozzarella and tomato				12.95
Focaccia con Sogliola filet of sole lightly breaded and topped with avocado, tomato and arugula with avocado mayonnaise				12.95
Focaccia al Fungo grilled portobello mushroom topped with fresh mozzarella, tomato and spinach				10.95
pasta
Fettuccine Pomodoro E Basilico fettuccine with tomato and fresh basil				11.95
Penne con Salciccia with italian sausage, portobello mushrooms in tomato sauce				13.95
Tortelloni Panna E Piselli tri-color cheese tortelloni in a light cream sauce with prosciutto and peas				13.95
Linguine Frutti di Mare linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce				17.95
Spaghetti Ai Gamberoni spaghetti with fresh tomato, parsley, shrimp				14.95
Gnocchi Alla Bolognese gnocchi with tomato and meat sauce				12.95
Farfalle con Salmone butterfly shape pasta with fresh salmon in an olive oil and garlic sauce				14.95
Gemelli al Giardino pasta twists with sundried tomatoes, broccoli and portobello mushrooms in a light parmesan garlic sauce with a touch of tomato				12.95
Linguine Alla Vongole linguine with new zealand baby clams, served in a white wine garlic sauce				17.95
entrées
Pollo Rugantino chicken breast topped with goat cheese, sautéed with sundried tomatoes and portobello mushrooms and served in a sherry wine sauce				16.95
Pollo Artimino chicken breast with mushroom and pine nuts in a vinsanto sauce				16.95
Vitello Alla Milanese breaded and pounded veal chop topped with chop salad and fresh diced mozzarella				17.95
Gamberoni al Vino Bianco shrimp with white wine, parsley and garlic sauce served over risotto				18.95
Piccatina di Vitello sautéed veal scallopine in a white wine lemon sauce				18.95
Pollo Parmigiana chicken cutlet topped with mozzarella in a fresh tomato sauce, served with spaghetti				14.95
Vitello al Marsala sautéed veal with mushrooms in a marsala wine sauce				18.95
Sogliola Alle Noci filet of sole sautéed with cashews and parsley in a white wine sauce				18.95
Costoletta di Vitello grilled veal chop topped with portobello mushrooms in a light port wine sauce				32.95
Bistecca Alla Fiorentina grilled steak, flavored with olive oil and rosemary served with potatoes				26.95
brunch prix fixe $14.95
Served With Your Choice of juice, mimosa, Bloody Mary or Screwdriver . Also Includes Bacon or sausage, Coffee or tea. No Substitutions Please
Pancakes choice of buttermilk, blueberry or banana
Omelette Tre Formaggi E Prosciutto Cotto three cheese omelette with cooked ham
Omelette Spinaci E Fontina spinach and fontina cheese omelette, served with home fried potatoes
Omelette Primavera mixed vegetables and a sprinkle of parmesan cheese, served with home fried potatoes
Bruschetta With Smoked salmon, Capers and Onions served with wedges of parmesan and ricotta ensalata
French Toast with fresh strawberries
Omelette Pomodoro sweet sausage, roasted peppers, fresh tomatoes and sautéed leeks, served with home fried potatoes
Egg White and Herb Omelette with mesclun greens and seasonal fruit
Uova Benedette poached eggs with canadian bacon and homemade hollandaise sauce on toast, served with home fried potatoes
Pomodoro Sampler eggs benedict, smoked salmon bruschetta and a slice of french toast with fresh strawberries				16.95

dessert menu

desserts
Strawberries and Cream served with strawberry zabaglione and shaved chocolate				8
Ricotta Cheesecake italian cheesecake garnished with fresh berries				8
Cannoli a crispy pastry shell stuffed with ricotta cheese				8
Tiramisu traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor				8
Bomba passion fruit, mango and raspberry sorbet covered with white chocolate				8
Apples in Pastry served warm with vanilla ice cream				8
Mississippi Mud Cake rich chocolate cake topped with chocolate ganache				8
Napoleon Cake layers of crisp puffed pastry filled with pastry cream				8
Selection of Sorbets lemon, coconut, orange, peach				8
Tartufo chocolate and vanilla ice cream enrobed in chocolate				8
Coppa Stracciatella chocolate chip gelato with cocoa powder, hazelnuts and chocolate syrup				10
after dinner
Michele Chiarlo Nivole Moscato one of my favorites! fragrant with notes of peach and apricot, a perfect ending to a great dinner. 1/2 bottle				28
coffee drinks
Latte				4
Cappuccino				4
Espresso				3
Double Espresso				5
Caffè Alla Valdostana coffee with grappa, grand marnier, sugar and lemon peels				10
Cappuccino With Kahlua whipped cream and chocolate shavings				8
Irish Coffee coffee with irish whiskey and whipped cream				8
Chilled Espresso Martini shaken and mixed with frangelico				8
grappa
Grappa Is a Type of Rare Italian Brandy Distilled From the Pulpy Mash of grapes. a Great End to a Great Dinner At pomodoro!
Gaja Grappa Sperss intense grape, almost jammy with a hint of vanilla				14
Nonino Grappa-merlot softer style grappa, smooth and balanced				11
Grappa Tignanello-antinori clear sweet citrus with a grayish cast, dried herbs and pungent berry aromas, high in alcohol but rich aromatic characteristics				15
Grappa Julia oak casks give exquisite flavor				8
after dinner drinks
Limoncello				9
Grand Marnier				12
Black Sambuca				9
Hennessy				10
Amaretto				10
Frangelico				9
Remy Martin				12
Cointreau				10
Johnny Walker Gold				18
Macallan				12
Sambuca				9
Port Wines				10
Bailey's Irish Cream				9
cocktail list
Premium Margarita patron silver tequila, grand mariner®, fresh lime juice and sugar				12
Cosmorita jose cuervo® especial tequila, cointreau® liqueur, cranberry juice and fresh lime juice				11
Blueberry Martini smirnoff® blueberry flavored vodka, triple sec, lime juice and fresh blueberries				11
Negroni beefeater gin, campari and sweet vermouth				10
Sour Apple Martini ketel one citron, sour apple, cointreau® and lemon juice				10
Mojito rum, fresh lime juice and muddled mint				10
Caipirinha cachaca, lime and sugar				10
Strawberry Cosmopolitan ketel one citron vodka, cointreau®, lime juice and fresh strawberries				11
beers $5
Amstel Light
Budweiser
Peroni
Corona
Sam Adams
Moretti Dark
Heineken

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