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Home > Restaurants > P*ONG

P*ONG Menu

  • Takeout Available

first savory
Salad of Wild arugula, chevre, & Apple agave, lemon, spiced pecans, mint, shallot pickle       12
Kabocha Squash Soup tonka bean, nutmeg, coconut, walnut amaretti       10
Blood orange, avocado, and Beets black garlic cream, pomegranate, almonds, mache       13
Fricassee of Escargot & Tapioca peas, edamame, garlic soy, caketons       12
White Miso Eggplant quinoa, ginger, walnut, mint, ricotta puree       12
Warm Mushroom & Goat Cheese Tart portabella, pickled chanterelle, picholine olive curd       14
second savory
Gratinee of Winter Vegetables roasted tomato, basil, parmesan, oatmeal, béchamel       17
Butternut Squash Gnocchi tarragon brown butter, yuzu, shaved white cocoa       14
Parmesan Polenta Pudding on a Skillet chanterelles, garlic, parmesan, mascarpone       16
Lightly Cooked Scottish Salmon cucumber tart, fennel-vidalia jam, arugula maple mustard emulsion       20
Grolleau - Cabernet franc, Chateau de Passavant 2006 (france)       28
Chicken Pot Pie carrots, purple yukon potatoes, nutmeg, riesling       19
Chablis, Château Clos de Vaulicheres 2006 (france)       30
Organic Lamb Hand Empanada fall squash, apple, peas, japanese style curry       22
Malbec, las yeguas, Gozzo 2007 (argentina)       31
American Wagyu Beef Short Rib black truffle sauce, parsnip, brussel sprouts       24
Cabernet Sauvignon - merlot, Chateau Vignol 2005 (france)       32
sweet & savory
Foie Gras Napoleon chocolate, pineapple, cognac, spicy pepper jam       19
With a Glass of sauternes, Chateau les Tuileries 2005 (france)       35
Simple Chocolate Mousse grape foam, bittersweet fleur de lis       12
Pear cake, Poached pear, & Greek Manouri oatmeal, mache, salted caramel       14
cheeses $20
Cow, goat, Sheep la tur (france)      
Sheep pecorino foja de noce (italy)      
Goat chevrot (france)      
Blue gorgonzola cremificato (italy)      
House Dried raisins, membrillo, Marcona Almonds      
sweet
Warm Ginger Date Pudding date compote, rum toffee, walnut, orange       12
Port, Cockburn's '10 year' (portugal)       22
Apple & Bacon Tart (please allow 15 minutes) maple caramel, hard candy, vanilla crème fraiche       12
Moscato d'asti, ‘la caliera' 2007 (italy)       20
Kaffir Lime Leaf Panna Cotta pineapple, sweet curry, peanut crisp, coconut snow       12
Chevre Cheesecake and Walnut Croquette yuzu curd, mint, maldon salt       12
Muscat de rivesaltes, Domaine Forca Real (france)       24
Trio of Sorbet       9
Caramelized Condensed Milk Vanilla Cake banana, chocolate soil, ovaltine ice cream       12
Hot Dark Chocolate Pistachio Gratin (please allow 15 minutes) vanilla ice cream, blood orange       12
With a Glass of port, Cockburn's '20 year' (portugal)       28
p*ong tasting $63 per person
Wine Pairing $45
Salad of Wild arugula, chevre, and Apple agave, lemon, spiced pecans, pickled carrot      
Kabocha Squash Soup nutmeg, coconut, walnut amaretti      
Fricassee of Escargot and Tapioca peas, edamame, garlic soy, caketons      
Lightly Cooked Scottish Salmon fennel-vidalia jam, arugula, maple mustard emulsion      
Organic Lamb Hand Empanada fall squash, apple, peas, japanese style curry      
Vanilla Roasted Pineapple and Coconut Sorbet      
Caramelized Condensed Milk Vanilla Cake banana, chocolate soil, ovaltine ice cream      
Warm Ginger Date Pudding date compote, rum toffee, walnut, orange      
prix fixe menus
10-Course P*ong Tasting with foie gras and cheese course       pp 88
Wine Pairing       55
3-Course Dinner Prix Fixe       pp 38
Wine Pairing       19
4 Course Dinner Prix Fixe       pp 48
Wine Pairing       25
3 Course Dessert Tasting       pp 28
Wine Pairing       22
5 Course Cheese & Dessert Tasting       pp 38
Wine Pairing       32
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