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1Thai Egg Rolls (3) fried egg rolls stuffed with glass noodles, bean spouts, bean curds, cabbage and carrots served with sweet & spicy sauce
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4.95 | |||
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| 2Tao Hou Todd (bean curds) fried bean curds served with spicy tamarind sauce and crushes peanuts | 4.95 | |||
| 3Mee Grob fried crispy thin rice noodles and shrimps marinated in special sweet & sour sauce, garnished with bean sprouts and scallions | 5.50 | |||
| 4Tao Jew Loun a wedge of lettuce, cucumbers and tomatoes to dip in cooked spicy coconut bean sauce with minced pork | 5.50 | |||
| 5Satae chicken or beef on skewers marinated thai-style served with peanut sauce and cucumber sauce (5 skewers) | 7.50 | |||
| 6Pla Muk Yang bbq squid served with spicy tamarind sauce and crushed peanuts | 7.50 | |||
| 7Todd Munn Koong fried shrimp cakes served with cucumber and crushed peanut sauce (3 pieces) | 7.50 | |||
8Tom Yum Koong hot and sour shrimp soup with lemongrass, lime juice, straw mushrooms, bell peppers onion, hot chili paste and chinese parsley
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9.95 | |||
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9Tom Kha Gai chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, hot chili paste and scallions
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7.95 | |||
| 10Jurd Woon-sen bean thread noodles soup with chicken, carrots, onion and scallions | 6.95 | |||
| 11Jurd Sarai Gai seaweed soup with chicken, carrots, onion and scallions | 6.95 | |||
| 12Jurd Moo Sup bean curd soup with ground pork, ear mushrooms, onion and scallions salad | 6.95 | |||
| 13Thai Salad tossed green thai salad topped with peanut dressing | 4.95 | |||
14Som Tum shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts and sugar palm
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5.50 | |||
Salad
15Yum Nurr sliced charcoal steak seasoned with shallots, cucumbers, bell peppers, tomatoes, line juice and spicy chili, served on bed of lettuce
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9.95 | |||
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16Nurr Yang sliced charcoal steak, served with hot and spicy chili sauce
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9.95 | |||
17Nurr Nam Toak sliced charcoal steak seasoned with crispy crushed rice, shallots, bell peppers lemon juice, and hot chili served with a wedge of lettuce
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9.95 | |||
18Larb choice of ground beef or chicken seasoned with hot pepper and lime juice, served with a wedge of lettuce
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7.95 | |||
19Namm Sod ground pork with ginger and roasted peanuts seasoned with lime juice, shallots and hot pepper, served with a wedge of lettuce
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7.95 | |||
20Yum Koon Chiang chinese sausage seasoned with cucumbers, shallots, tomatoes, hot pepper and lime juice, served with lettuce
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7.95 | |||
21Yum Woon-sen bean threads (glass noodles), ground pork and shrimps seasoned with shallots, tomatoes, lime juice and hot pepper, served on a bed of lettuce
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7.95 | |||
22Yum Pla Muk squid seasoned with lime juice, hot peppers, cucumbers, shallots and tomatoes, served on a bed of lettuce
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7.95 | |||
23Yum Koong shrimp seasoned with lime juice, hot peppers, cucumbers, shallots and tomatoes served on a bed of lettuce
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9.95 | |||
24Pla Koong shrimps seasoned with lime juice, chili paste, hot peppers, shallots and scallions, served with lettuce
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9.95 | |||
| 25Pad Thai sauteed thin thai rice noodles with shrimps, egg, chopped peanuts, dried bean curd and bean sprout, served with raw bean sprouts and lemon | 6 | |||
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| 26Pad Hai Lum sauteed broad rice noodles with egg and chopped turnips, chicken served on a bed of lettuce | 5.50 | |||
| 27Pad See Eue sauteed broad rice noodles with chinese broccoli and soy sauce | ||||
| Choice of beef, Pork or Chicken | 5.50 | |||
| Squid or Shrimps | 6.95 | |||
28Pad Kee Mao sauteed broad rice noodles with shrimps, chicken, basil leaves, onions, bell pepper and hot spicy chili paste
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6.95 | |||
| 29Pad Ba-mee sauteed egg noodles with chicken, bean sprouts, bamboo shoots and straw mushrooms | 5.50 | |||
| 30Lard Nar Ta Lay combination of shrimp, squid, crab sticks and chinese vegetables, served on a bed of crispy egg noodles in white gravey | 8.95 | |||
| 31Ba-mee Mu Dang steamed egg noodles and bean sprouts with roasted pork, chopped peanuts, scallions and chinese parsley | 5.50 | |||
| 32Chicken Noodle Soup chicken and broad rice noodles soup with bean sprouts, scallions and chinese parsley | 5.50 | |||
| 33Yen Tao Fo broad rice noodles soup with fish balls, squid, shrimps, vegetables and tomato sauce | 5.95 | |||
| 34Su Ki Ya Ki glass noodles (bean threads) soup with beef, squid and vegetables, served with red bean sauce | 5.95 | |||
| 35Look Chini Nurr broad rice noodles with beef and beef ball soup, celery topped with scallion chinese parsley | 5.95 | |||
Served With Rice
| Chicken pork | 7.95 | |||
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| Beef | 8.95 | |||
| Squid | 8.95 | |||
| Shrimp | 10.95 | |||
| preparations | ||||
36Pad Tou Kak sauteed with green beans and chopped turnips in hot and spicy chili sauce
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37Pad Kra Pao sauteed with basil leaves, onions and bell peppers in hot and spicy chili sauce
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38Pad Kra Tiem sauteed with garlic and white pepper, garnished with sliced cucumber, tomatoes and chinese parsley
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39Pad Phet Nor Mai sauteed with bamboo shoots, bell peppers and onions in hot and spicy chili sauce
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40Pad Khing sauteed with fresh ginger, onions, scallions, bell peppers and ear mushrooms in bean sauce
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| 41Pad Ka Nar sauteed with chinese broccoli in bean sauce and oyster sauce | ||||
| 42Pad Woon-sen sauteed with glass noodles (bean threads), eggs, bean sprouts and onions | ||||
| 43Pad Preow Wan sauteed in sweet & sour sauce with cucumbers and tomatoes | ||||
| 44Pad Cashew sauteed chicken with cashew nuts, celery, onions, scallions | 8.95 | |||
| 45Kai Yud Saie egg omelet stuffed with mince shrimps, chicken, tomatoes, onions and bell peppers | 7.95 | |||
| 46Ka Nar Pla Kem sauteed chinese broccoli with salty dried fish in oyster sauce | 7.95 | |||
47Praan Ta Lae sauteed combination of shrimps, squid, fish cake and crab sticks with basil leaves, onions, bell peppers and hot spicy chili sauce
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11.95 | |||
| 48Eight Is Enough sauteed combination of chicken, shrimps, squid, straw mushrooms, onions, bell peppers, bean sprouts and scallions in white gravy | 9.95 | |||
| 49Gai Yang thai-style bbq half chicken served with spicy & sweet sauce | 8.95 | |||
Served With Rice
| Chicken pork or beef | 8.95 | |||
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| Lamb squid or shrimp | 11.95 | |||
| preparations | ||||
50Gang Kiew Wan green curry and coconut milk with eggplant and bamboo shoots
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51Gang Karee yellow curry and coconut milk with potatoes, green beans, onions and bell peppers
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52Gang Dang red curry and coconut milk with bamboo shoots, bell peppers and onions
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53Mus-sa-mun sauteed mussamun curry in coconut milk with peanuts, potatoes, onions, and bell peppers
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54Pra Raam sauteed in spicy peanut-curry sauce served over green vegetables
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55Pa Nang sauteed panang curry in coconut milk with lemongrass leaves, onions and bell peppers
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56Gang Paa jungle curry (without coconut milk) with hot and spicy chili sauce, basil leaves, bell peppers, onions and bamboo shoots
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57Pad Phet Paa sauteed with dried curry paste, bamboo shoots, green beans, onions and bell peppers
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Served With Rice
58Pla Lad Prik fried whole fish topped with hot & spicy chili sauce
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23.95 | |||
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| 59Pla Preow Wan fried whole fish topped with chicken, tomatoes in sweet & sour gravy | 23.95 | |||
| 60Pla Jiean fried whole fish topped with pork, fresh ginger and straw mushrooms in bean sauce gravy | 23.95 | |||
61Pla Choo-chee fried whole fish topped with dry curry sauce, coconut milk
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23.95 | |||
| 62Pla Kra Tieam fried whole fish topped with garlic and white pepper | 23.95 | |||
Served With Rice
63Gang Ped Yang roasted duck in red curry and coconut milk with bamboo shoots, onions and bell peppers
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9.95 | |||
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64Ped Nor Mai roasted duck sauteed with bamboo shoots, onions, bell peppers and hot spicy chili sauce
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9.95 | |||
| 65Chicken pork or beef, fried rice with eggs | 5.50 | |||
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| 66Shrimp Fried Rice with egg | 6.95 | |||
| 67Tom Yum Pak mixed vegetables with hot & sour lemongrass soup | 6.95 | |||
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| 68Tom Kha Pak mixed vegetables and galanga with coconut milk soup | 6.95 | |||
| 69Jurd Ruam Pak mixed vegetables and fresh bean curd soup | 6.95 | |||
| 70Jay Pad Thai sauteed thin noodles with mixed vegetables and peanuts | 6 | |||
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| 71Jay Hai Lum sauteed broad rice noodles with mixed vegetables chopped turnip | 5.50 | |||
72Jay Kee Mao sauteed thin rice noodles with mixed vegetables, basil leaves and chili sauce
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5.50 | |||
| 73Jay Chao Pak sauteed egg noodles with mixed vegetables and bean curd topped with crushed peanuts, scallions and straw mushrooms | 5.50 | |||
| 74Jay Ba-mee steamed egg noodles with mixed vegetables and bean curd topped with crushed peanuts, scallions and chinese parsley | 5.50 | |||
Served With Rice
75Gang Jay mixed vegetables in coconut milk and choice of red, green or yellow curry
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7.95 | |||
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76Jay Panang sauteed vegetarian duck with panang curry and lemongrass leaves
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7.95 | |||
77Jay Pra Raam steamed mixed vegetables topped with spicy peanut-curry sauce
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7.95 | |||
78Jay Toue Kaek sauteed green beans, bean curds, chopped turnip and chili sauce
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7.95 | |||
79Jay Makhoa deep-fried eggplant sauteed with basil leaves and chili sauce
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7.95 | |||
| 80Jay Ruam Pak sauteed mixed vegetables and bean curds in brown sauce | 7.95 | |||
| 81Jay Ka Nar sauteed tender chinese broccoli in oyster sauce fried rice | 7.95 | |||
82Kao Pad Phet Jay mixed vegetable fried rice with hot & spicy curry paste
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5.50 | |||
| 83Kao Pad Jay mixed vegetable fried rice | 5.50 | |||
Mon-fri, 11:30am-4pm, Except Holidays
| over rice dishes | ||||
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| Chicken beef or pork | 5.50 | |||
| Shrimp squid | 6.95 | |||
| preparations | ||||
L 1Khao Toue Kake sauteed with green beans and chopped turnips (pickled in hot and spicy chili sauce)
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L 2Khao Kra Prow sauteed with basil leaves, onions, bell peppers in hot and spicy chili sauce
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L 3Khao Kra Tiem sauteed with garlic and white pepper, garnished with cucumbers, tomatoes and chinese parsley
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| L 4Khao Nor Mai sauteed with bamboo shoots, bell peppers in hot and spicy chili sauce | ||||
L 5Khao Rad Khing sauteed with fresh ginger, ear mushrooms, onion, scallions and bean sauce
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| L 6Khao Poad sauteed with baby corns, mushrooms and onions in white gravy | ||||
| L 7Khao Pak Gard sauteed chinese cabbage, ear mushrooms and scallions in white gravy | ||||
| L 8Khao Canaa sauteed with chinese broccoli in bean sauce and oyster sauce (brown gravy) | ||||
| L 9Khao Tao Hoo sauteed with fresh bean curds, straw mushrooms and oyster sauce (brown gravy) | ||||
| L10Khao Pepper Steak sauteed with bell pepper, carrots, onions and oyster sauce (brown gravy) | ||||
| L11Khao Moo Dang roasted pork, chinese sausage and half of hard broiled egg, topped with house special thai red gravy | ||||
| L12Khao Cashew Nuts sauteed with cashew nuts, onions, scallions, celery and bell peppers | ||||
| Choice of chicken, Beef or Pork | 5.95 | |||
| Shrimps or Squid | 6.95 | |||
| curry dishes | ||||
| Chicken beef or pork | 5.50 | |||
| Shrimp squid | 6.95 | |||
| preparations | ||||
L13Khao Gang Kiew Wan green curry and coconut milk with eggplant and bamboo shoots
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L14Khao Gang Karee yellow curry and coconut milk with potatoes, green beans, onions, and bell peppers
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L15Khao Gang Dang red curry and coconut milk with bamboo shoot, bell peppers and onions
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L16Khao Gang Jay only mixed vegetables in coconut milk and choice of red, green or yellow curry
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