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Home > Restaurants > Poona Indian Restaurant

Poona Indian Restaurant

488 Amsterdam Ave., New York, NY 10024 40.786072 -73.976229
nr. 84th St.  See Map | Subway Directions Hopstop Popup
212-874-0737 Send to Phone

  • Cuisine: Indian
  • Price Range: $$

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Nearby Subway Stops

1 at 86th St.

Prices

$9.95-$16.95

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Delivery
  • Good for Groups
  • Lunch
  • Take-Out

Alcohol

  • Beer and Wine Only

Reservations

Accepted/Not Necessary

Delivery Area

50th St. to 100th St., Central Park West to Riverside Dr.

Profile

This venue is closed.

For fifteen years, Poona, a spirited spot on West 72nd Street, featured the cuisine of the subcontinent accompanied by live musical performances. When the restaurant moved—alas—to its current smaller space on Amsterdam Avenue, with maroon walls punctuated by off-white paneling, gilded moldings, and large brass plates embossed with elephants and the Taj Mahal, the owners traded in the musical talent for pre-recorded songs. Luckily, the kitchen’s karma is still good. They serve a wide selection of conventional tandoori specialties; deftly spiced and grease-free stews of chicken, lamb, beef, and seafood; and elaborate rice dishes. While most offerings are mild, the shrimp vindaloo stands out for its pleasant piquancy driven by ground red chili peppers. (Vindaloo was introduced to India by Portuguese traders who called it vinha d’alho, for its use of wine vinegar and garlic. The Indians added the spicy kick.) Also worth trying is the lamb biryani, a pilaf of basmati rice suffused with saffron and cardamom, and dotted with fresh green peas, white raisins, and tender cubes of meat. The restaurant’s clientele is predominantly Uptown locals, with many seeking a curry fix before or after a film at the nearby multiplex on Broadway.

Recommended Dishes

Onion kulcha, $3.95; lamb biryani, $14.95; shrimp vindaloo, $15.95; firni, $2.95

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