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247 Fifth Ave.,
Brooklyn, NY 11215
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The limited food offerings, from chef/co-owner Dale Talde, come from a kitchen that’s open until 2 a.m., and includes country hams (Edwards from Virginia to start) and fried chicken in a basket.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.