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appetizers
Crostini salami, oil cured anchovies, butter				9
Di Palo’s Fresh mozzarella, Bottarga				8
Mussels saffron, white wine, garlic toast				9
Green Beans fennel, celery, toasted almonds, pickled red onions				8
Palermo Market Salad romaine, cucumber, red onion, lemon, oregano				9
Baccala á Mantecato salt cod, potato , garlic toast, extra virgin olive oil				11
Wilted Escarole Salad croutons, chili , garlic anchovy dressing				10
Braised Beef Tongue pickles , olive oil , lemon				11
Olive Oil Poached Baby Octopus celery, chick peas, lemon, olives				12
pastas
Brodo ditalini, parmigiano broth, mustard greens, beans				12
Pasta al Pomodoro spaghetti, tomato sauce, basil, parmigiano				14
Pasta al Ragu maccheroncini, slow-cooked meat ragu				16
Pennette Col Cavolfiore roasted cauliflower, olives, capers, garlic, toasted breadcrumbs				16
Anellini con Salsiccia E Rape ring-shaped pasta, spicy lamb sausage, mustard greens				17
Spaghetti con le Vongole manilla clams, garlic, parsley, crushed red pepper				18
Cannolicchi con una Marea di Formaggi little twists with many cheeses				17
Risotto carnaroli rice, pecorino				18
Lasagna al Forno individually baked in terra cotta, meat ragu, besciamel, parmigiano				22
entrées
Parchment Roasted Market Fish aromatic vegetables, salsa verde
Red Wine Braised Beef Shin polenta, herb butter				25
Niman Pork Chop cannellini beans, shaved red cabbage salad				26
Roasted Label Rouge Half Chicken mashed potatoes, caper lemon sauce				24
desserts
Chocolate Walnut Torta Caprese				7
Lemon Olive Oil cake, Lemon Curd				7
Panna cotta, Pista				7
Formaggio soft-blue-hard , bowl of clementines				12
coffee & tea
Cafe Espresso				2.50
Cafe Americano				3
Cappuccino				3.50
Pot of Earl Grey Tea				3

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