appetizers

Chilled Seafood Platter oysters, clams, shrimp, crab & lobster			78	96
Oyster on the Half Shell market-availability				18
Chilled Shrimp Cocktail green goddess-chipotle chile sauce				18
Local Littleneck Clams on the Shell classic horseradish cocktail sauce				16
Big Eye Tuna Carpaccio wasabi caviar, rice crackers				22
Seared Sea Scallops shallot potato, brown butter, crisp parsley				22
Jumbo Lump Crab Cake old bay & creole mustard sauce				18
Baked Littleneck Clams Casino				16
Roasted Beef Marrow Bones herb salad, toasted country bread				15
Hand-chopped Beef Filet Tartare traditional garnishes & grilled country bread				18
New England Clam Chowder				12
Oyster Pan Roast smoked bacon, tomato-tarragon cream, brioche				18
Endive & Field Greens Salad toasted walnuts & mustard vinaigrette				12
Roasted Beet Salad humboldt fog cheese, greens, shallot vinaigrette				15
Classic Caesar Salad				12
Columbus Chopped Vegetable Salad				14
Tomatoes, Onions and Blue Cheese				14
Add Thick-cut Applewood Bacon				8

meats and poultry

Veal Porterhouse Chop slow-roasted tomato-basil jam				45
Bistro-style Hanger Steak peppercorn sauce				32
Herb Roasted Natural Chicken pan juices and crisp vidalia onions				27
Colorado Lamb T-bone Chops grilled with rosemary and thyme				43
Grilled Skirt Steak argentine chimichurri sauce				28
Hudson Valley Duck Steak ginger, blackberry & port reduction				35

american seafood

Cedar Roasted Atlantic Salmon slow-roasted, honey-chili glaze, shrimp & grits with bacon				36
Grilled Local Swordfish roasted sweet red pepper & fennel slaw, basil pesto				38
Grilled Striped Bass local striped bass, slow roasted tomatoes & salsa verde				36
Butter Poached Lobster shelled 2 lb. lobster, sugar snaps, melted leeks & truffle mashed potato				48

porter house cuts

Usda Prime Beef 28 day dry - aged
Prime Porterhouse				for two 45 per person
Prime New York Strip Steak cut on the bone				45
Natural Brandt Beef aged 45+ days
Chili Rubbed Prime Rib Eye				46
Cowboy Rib Steak black angus rib steak, served on the bone				45
Filet Mignon butter maitre d'hotel				44

sauces

Bourbon Peppercorn
Cabernet & Caramelized Shallots
Classic Bearnaise
House Made Bbq Steak Sauce

potatoes

Truffle Mashed Yukon Golds				10
Bourbon Sweet Potato Mash				10
French Fries				10
Hash Browns				10
Homemade Chips				10
Baked Idaho Potato				10

sides

Buttermilk Onion Rings vidalia 'sweets'				10
Fresh Leaf Spinach sautéed with garlic				10
Creamed Spinach plain or mr. pete's way with bacon				10
Pan Roasted Brussels Sprouts				10
Pan Roasted Mushrooms				12
Asparagus steamed or parmesan crusted				10
Broccoli with garlic & oil				10
Ginger and Honey Roasted Carrots				10
Four Cheese & Mac				10
Polenta & Porcini Mushrooms				15

nightly specials

monday
Lobster Risotto asparagus, fava beans & saffron				31
tuesday
Veal Chop Milanese breaded, sautéed, arugula salad				47
wednesday
16 Oz. Prime Filet mignon cut on the bone				54
thursday
North American buffalo ribeye coffee bbq sauce				42
friday
Short Ribs braised in stout with root vegetables				34
saturday
Filet Mignon Tips braised in red wine, maytag blue, grits				31
sunday
Grilled Steak Salad blue cheese, tomatoes, red onions				27