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lunch

appetizers
Chilled Seafood Platter oysters, clams, shrimp, crab & lobster			72	88
Oysters on the Half Shell market-availability				16
Chilled Shrimp Cocktail classic cocktail & green goddess sauces				18
Local Littleneck Clams on the Shell				16
Tuna Tartare sesame-sake dressing, wasabi caviar				19
Jumbo Lump Crab Cake horseradish-mustard cream				16
Hand-chopped Beef Filet Tartare prepared to order, traditional garnishes				16
Baked Littleneck Clams Casino pancetta, bread crumbs & paprika-butter				15
Sliced tomatoes, Onions and Blue Cheese				14
Rasher of Thick-cut Apple Wood smoked bacon				8
Classic Caesar Salad				12
Add Chicken or Shrimp			6	10
Roasted Beets With Goat Cheese boston lettuce, shallot vinaigrette				12
Endive and Field Greens Salad blue cheese, walnuts & mustard vinaigrette				12
Organic Mixed Greens champagne-shallot vinaigrette				11
Daily Soup				10
meats & seafood
Herb Roasted Natural Chicken natural pan juices with mushrooms				22
Bistro-style Hanger Steak 4-peppercorn sauce				24
Grilled Skirt Steak argentine chimichurri sauce				24
Colorado Lamb T-bone Chops grilled with rosemary & virgin olive oil				31
Natural Veal Loin Chop wild morels, fingerling potato, thyme & riesling				37
Slow Roasted Scottish Salmon Filet gigantes beans, zucchini, tomato, tarragon & olive oil				30
porter house cuts
Usda Prime Beef 28 day dry - aged prime porterhouse for two				(per person) 45
Prime New York Strip Steak cut on the bone				45
Chili Rubbed Rib Eye brandt natural beef-aged 45+ days				44
Filet Mignon butter maitre d’hotel				42
Prime Cowboy Rib Steak black angus rib steak, served on the bone				45
burgers & sandwiches
Porter House Steak Burger toasted bun, french fries; cheddar, swiss or blue cheese				15
Grilled Salmon Burger served on a bun, pickled ginger, wasabi mayo, greens				16
Grilled Portobello Mushroom ‘burger’ grilled mushroom cap, toasted bun, cheddar cheese piquillo peppers, basil aioli, french fries				14
Open-faced Swordfish Blt brioche toast, apple wood smoked bacon, tomato, mixed greens, salsa verde mayo				19
Grilled Skirt Steak Sandwich open-faced on toasted country bread, french fries & chimichurri				21
luncheon salads
Tuna Nicoise imported italian olive oil-cured tuna, mixed greens, green beans, capers, olives, potato, tomato				17
Classic Cobb Salad poached chicken, greens, tomatoes, avocado, bacon, blue cheese				18
Gulf Shrimp Salad jumbo shrimp, poached & marinated lemon, herbs & olive oil				22
sides $8
Jumbo Asparagus in Lemon Butter
Buttermilk Onion Rings
Sautéed Spinach with garlic
Creamed Spinach plain or mr. pete’s way with bacon
Broccoli with garlic & oil
Pan Roasted Field Mushrooms
Four Cheese & Mac
Truffle Mashed Potatoes
French Fries
Hash Browns
Baked Idaho Potato
sauces
Bourbon Peppercorn
Cabernet & Caramelized Shallots
Classic Bearnaise
House Made Bbq Steak Sauce

park view lunch $24

first course
Daily Soup
Classic Caesar Salad
Endive & Field Greens Salad blue cheese, walnuts, mustard vinaigrette
main course
Classic Bistro Steak Frites hanger steak, fries, red wine sauce
Grilled Scottish Salmon Filet beluga lentils, chardonnay-tarragon butter
Pan Roasted Chicken savoy cabbage, mushrooms & pan juices with herbs
dessert
Ny Cheesecake with mixed berries compote
Mango coconut sorbet, toasted coconut
Flourless Chocolate torte, Caramel Sauce
value wine selections
Darting, Riesling 2007				9
Bethel heights, Pinot Gris 2007				11
Chateau Ste michelle, Chardonnay 2006				12
Row eleven, Pinot Noir 2007				12
Bodegas arzuaga, Tempranillo 2007				9

dinner

appetizer
Chilled Seafood Platter oysters, clams, shrimp, crab & lobster			72	88
Oysters on the Half Shell market-availability				18
Chilled Shrimp Cocktail classic cocktail & green goddess sauces				18
Littleneck Clams on the Half Shell classic horseradish cocktail sauce				16
Jumbo Lump Crab Cake horseradish-mustard cream				18
Roasted Beef Marrow Bones herb salad, toasted country bread				14
Baked Littleneck Clams Casino				16
Pan Seared Sea Scallops caper brown butter, creamy celery root				19
Filet Mignon Steak Tartare				18
Rustic Salumi Platter prosciutto, speck, cacciatorini sausage, fig & almond relish				16
Hudson Valley Artisan Smoked Salmon creme fraîche & salmon caviar				16
Classic Caesar Salad				12
Wild Italian Arugula roasted peppers, pecorino cheese, sicilian olives, grape tomatoes				14
Belgian Endive Salad field greens, roasted walnuts & mustard vinaigrette				12
Roasted Beets With Goat Cheese boston lettuce, shallot vinaigrette				14
Sliced Tomatoes & Onions with blue cheese				15
Add Thick Cut Apple Wood Bacon				8
meats and poultry
Bistro-style Hanger Steak cabernet & shallot sauce				27
Herb Roasted Natural Chicken natural pan juices with mushrooms & savoy cabbage				25
Grilled Skirt Steak argentine chimichurri sauce				28
Colorado Lamb T-bone Chops roasted pepper & toasted almond romesco				42
Hudson Valley Duck Steak maple sugar apples & green peppercorn sauce				32
porter house cuts
Usda Prime Beef 28 day dry- aged prime porterhouse for two				(per person) 45
Prime New York Strip Steak cut on the bone				45
Brandt Natural Beef Chili Rubbed Brandt Rib Eye aged 45+ days				44
Prime Cowboy Rib Steak black angus rib steak, served on the bone				45
Filet Mignon butter maitre d’hotel				43
seafood
Butter Poached Lobster poached & shelled maine lobster, chive potatoes & candy cane beets				43
Slow Roasted Scottish Salmon Filet gigantes beans, roasted tomato, tarragon & olive oil				32
Grilled Swordfish Steak broccoli rabe & roasted garlic cloves				34
pasta & risotto $22
Rigatoni Bolognese imported artisanal pasta in meat sauce; veal, beef, white wine & tomatoes
Mushroom Vegetarian Risotto roasted mushrooms, pine nuts, parmesan cheese & truffle butter
sides $9
Buttermilk Onion Rings
Fresh Leaf Spinach sautéed with garlic
Creamed Spinach plain or mr. pete’s way, with bacon
Roasted Brussels Sprouts
Broccoli Rabe in Extra Virgin Olive Oil with red pepper & garlic
Broccoli with garlic & oil
Young Carrots with honey - ginger
Macaroni & Cheese
Sweet Pan Fried Onions
Pan Roasted Field Mushrooms
potatoes $9
Truffle Mashed Yukon Golds
French Fries
Hash Browns
Bourbon Sweet Potatoes
Baked Jumbo Idaho Potato
sauces
Each Additional $2
Bourbon Peppercorn
Cabernet & Caramelized Shallots
Classic Bearnaise
House Made Bbq Steak Sauce
dessert
Strawberries & Biscuit Shortcake freshly baked shortcake filled with berries and cream
Classic Root Beer Float small batch root beer, vanilla ice cream & caramel liqueur
Hazelnut Praline Profiteroles cream puffs filled with hazelnut ice cream, topped with rich chocolate sauce & toasted nuts
Old School Ice Cream Sundae vanilla ice cream, hot fudge, nuts in caramel, cherries & whipped cream
New York Cheesecake amish farm-made cream cheese, topped with warm berry compote
Chocolate Espresso Ice Box Cake a summer-time favorite, served with pistachio ice cream
Blueberry Crisp warm blueberries, baked with a streusel topping, served with lemon custard sauce
Porter House Cookie Platter
Selection of Sorbets and Ice Creams
specialty drinks
Pomegranate Bellini prosecco, pomegranate juice, fee brother's orange bitters				13
Porter House Punch lillet, absolute ruby red vodka & fruit juices				12
Ginger Apple old pogue bourbon, canton ginger liquor, reed's spiced apple brew				14
Rangpur Rickey tanqueray rangpur, fresh lime, egg white, club soda				12
Singapore Sling cherry heering, plymouth gin, pineapple juice				16
1927 Ultimate Martini bombay sapphire gin, special bitters, montenegro & vermouth				14
Park View Manhattan crown royal, angostura bitters, sweet vermouth				15

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