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Home > Restaurants > Porter House New York
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Classic Caesar Salad | 14 | |||
| Add Chicken or Shrimp | 10 | 12 | ||
| Porter House Chopped Salad mixed lettuces, tomato, cucumber, peppers, asparagus, vinaigrette | 15 | |||
| Wild Italian Arugula roasted peppers, pecorino cheese, olives, tomatoes | 16 | |||
| Endive and Field Greens Salad roasted walnuts & mustard vinaigrette | 17 | |||
| Jumbo Lump Crab Cake horseradish-mustard cream | 20 | |||
| Filet Mignon Steak Tartare prepared to order, traditional garnishes | 19 | |||
| Pine Island Oysters Rockefeller | 18 | |||
| Sliced tomatoes, onions, Blue Cheese | 16 | |||
| Sliced Tomatoes add rasher of thick-cut apple wood smoked bacon | 9 | |||
| Chilled Seafood Platter oysters, clams, shrimp, crab & lobster | 75 | 92 | ||
| Oysters on the Half Shell market-availability | 18 | |||
| Chilled Shrimp Cocktail classic cocktail & green goddess sauces | 19 | |||
| Local Littleneck Clams on the Shell | 17 | |||
| Daily Market Soup | 12 | |||
| steak, seafood & main dishes | ||||
| Herb Roasted Natural Chicken natural pan juices with mushrooms | 24 | |||
| Bistro-style Hanger Steak cabernet & shallot sauce | 25 | |||
| Grilled Skirt Steak argentine chimichurri sauce | 26 | |||
| Grilled Swordfish Steak zucchini, roasted tomato, thyme & olive oil | 34 | |||
| Colorado Lamb T-bone Chops rosemary & extra virgin olive oil | 39 | |||
| Slow Roasted Organic Scottish Salmon roasted citrus couscous, broccoli rabe, gaeta olives | 34 | |||
| Prime Porterhouse For Two usda prime dry aged beef | pp 53 | |||
| Prime New York Strip Steak cut on the bone | 53 | |||
| Prime Boneless Sirloin Steak off-the-bone strip steak | 53 | |||
| Cowboy Rib Steak creekstone farms usda prime cut on the bone | 57 | |||
| Chili Rubbed Brandt Natural Rib Eye aged 45+ days | 49 | |||
| Filet Mignon maitre d'hotel butter | 48 | |||
| burgers & sandwiches | ||||
| Porter House Burger brioche sesame seed bun, french fries, lettuce & tomato, cheddar, swiss or blue cheese | 18 | |||
| Grilled Salmon Burger served on a bun, lettuce & tomato pickled ginger, wasabi mayo, greens | 22 | |||
| Grilled Chicken Club Sandwich toasted 7-grain bread, apple wood smoked bacon, red leaf lettuce, tomato, fries | 20 | |||
| Grilled Skirt Steak Sandwich on toasted ciabatta bread, onions & mushrooms french fries & chimichurri | 22 | |||
| luncheon salads | ||||
| Tuna Nicoise imported italian olive oil-cured tuna, mixed greens, green beans, capers, olives, potato, tomato | 22 | |||
| Classic Cobb Salad poached chicken, greens, tomatoes, avocado, bacon, blue cheese | 21 | |||
| Gulf Shrimp Salad jumbo shrimp, avocado, tomato, lemon, thyme & olive oil | 25 | |||
| sides $9 | ||||
| Buttermilk Onion Rings | ||||
| Sauteed Spinach with garlic | ||||
| Creamed Spinach plain or mr. pete's way with bacon | ||||
| Broccolini with garlic & oil | ||||
| Pan Roasted Field Mushrooms | ||||
| Baked Macaroni & Cheese | ||||
| Truffle Mashed Potatoes | ||||
| Hand Cut French Fries | ||||
| Hash Browns | ||||
| sauces | ||||
| Bourbon Peppercorn | ||||
| Cabernet & Caramelized Shallots | ||||
| Classic Bearnaise | ||||
| House Made Bbq Steak Sauce | ||||
Select Three Courses
| first courses | ||||
|---|---|---|---|---|
| Our Daily Soup | ||||
| Classic Caesar Salad | ||||
| Endive & Field Greens Salad | ||||
| main course | ||||
| Petite Filet Mignon truffle mashed potatoes, shallot-red wine sauce | ||||
| Grilled Salmon braised french lentils, spinach, & tarragon | ||||
| Pan Roasted Amish Chicken napa cabbage, mushrooms pan gravy | ||||
| dessert | ||||
| New York Cheesecake | ||||
| Raspberry & Passionfruit Sorbet | ||||
| Flourless Chocolate Cake | ||||
| appetizers | ||||
|---|---|---|---|---|
| Italian Artisan Salumi prosciutto, smoked speck, cacciatorino sausage | 21 | |||
| Steak Tartare hand cut filet mignon | 22 | |||
| Pine Island Oysters Rockefeller | 18 | |||
| Chilled Seafood Platter oysters, clams, shrimp, crab & lobster | 75 | 92 | ||
| Oysters or Clams on the Half Shell market-availability | 18 | |||
| Chilled Shrimp Cocktail | 19 | |||
| Usa Siberian Sturgeon Caviar blini, creme fraiche, chives | (28 grams / oz) 95 | |||
| Foie Gras Parfait With Port Jelly brioche toast points | 18 | |||
| Pan Seared Sea Scallops capers, brown butter, creamy celery root | 20 | |||
| Jumbo Lump Crab Cake horseradish-mustard cream | 21 | |||
| Hudson Valley Artisan Smoked Salmon creme fraiche & salmon caviar | 17 | |||
| Tomatoes onion, maytag blue cheese | 18 | |||
| Add: Thick Cut Apple Wood Bacon | 9 | |||
| Classic Caesar Salad | 14 | |||
| Wild Italian Arugula Salad roasted peppers, pecorino cheese, sicilian olives, grape tomatoes | 17 | |||
| Belgian Endive Salad organic greens, walnuts & mustard vinaigrette | 16 | |||
| Porter House Chopped Salad mixed lettuces, tomato, cucumber, peppers, asparagus, vinaigrette | 15 | |||
| steak, chops, & poultry | ||||
| Herb Roasted Natural Chicken natural pan juices, tarragon mushrooms | 29 | |||
| Grilled Skirt Steak argentine chimichurri sauce | 32 | |||
| Hudson Valley Duck Steak apricot & black mission fig compote, green peppercorn sauce | 38 | |||
| Veal Chop first cut veal, roasted garlic, arugula salad | 46 | |||
| Colorado Lamb T-bone Chops rosemary & extra virgin olive oil | 45 | |||
| Dry Aged Prime Beef Burger sharp cheddar, fries & onions rings | (10oz) 26 | |||
| Prime Boneless Sirloin Steak off-the-bone strip steak | 53 | |||
| Prime Porterhouse For Two usda prime dry aged beef | pp 53 | |||
| Dry Aged Prime New York Strip Steak cut on the bone | 53 | |||
| Cowboy Rib Steak creekstone farms usda prime cut on the bone | 57 | |||
| Chili Rubbed Brandt Natural Rib Eye aged 45+ days | 49 | |||
| Filet Mignon maitre d'hotel butter | 48 | |||
| seafood | ||||
| Butter Poached Lobster poached & shelled 2lb maine lobster, spring fricassee: fennel, fava beans & spring onions | 49 | |||
| Slow Roasted Organic Scottish Salmon roasted citrus couscous, broccoli rabe, gaeta olives | 38 | |||
| Grilled Swordfish Steak zucchini, roasted tomato, thyme & olive oil | 38 | |||
| Rigatoni Bolognese imported artisanal pasta, classic italian meat sauce: veal, beef, prosciutto, white wine & tomatoes | ||||
| Appetizers | 14 | |||
| Main Course | 25 | |||
| Truffle Porcini Risotto arborio rice, porcini mushrooms, english peas, pine nuts, parmesan cheese & black truffle butter | ||||
| Appetizers | 15 | |||
| Main Course | 27 | |||
| vegetables | ||||
| Buttermilk Onion Rings | 10 | |||
| Pan Roasted Mushrooms | 12 | |||
| Honey & Thyme Roasted Carrots | 10 | |||
| Jumbo Asparagus steamed or lemon butter | 10 | |||
| Fresh Leaf Spinach garlic & oil | 10 | |||
| Broccolini with garlic & oil | 10 | |||
| Macaroni & Cheese | 12 | |||
| Creamed Spinach plain or mr. pete's way, with bacon | 12 | |||
| Roasted Jerusalem Artichokes sun dried tomato, basil | 12 | |||
| potatoes | ||||
| Buttery Mashed Potatoes | 9 | |||
| Hash Browns | 10 | |||
| Baked Jumbo Idaho Russets | 9 | |||
| Truffle Mashed Yukon Golds | 14 | |||
| Hand Cut French Fries | 10 | |||
| Kettle Cooked Potato Chips | 6 | |||
| sauces | ||||
| Bourbon Peppercorn | ||||
| Cabernet & Caramelized Shallots | ||||
| Classic Bearnaise | ||||
| House Made Bbq Steak Sauce | ||||
| desserts | ||||
| New York Cheesecake amish farm-made cream cheese, wild blueberry compote | 12 | |||
| South Carolina Coconut Layer Cake the 7-layer classic with toasted coconut icing | 12 | |||
| Devil's Food Sinful Chocolate Layer Cake fudge frosting & whipped chantilly cream | 12 | |||
| Slice of heaven: Daily Porter House Layer Cake Special a daily layer cake selected from the pantheon of great american desserts | 12 | |||
| New-amsterdam Apple Pie streusel crunch topping, bourbon-butterscotch sauce | 12 | |||
| Tahitian Vanilla Ice Cream Sundae hot fudge, nuts in caramel, cherries, whipped cream | 12 | |||
| Wayne's Famous Root Beer Float small batch root beer, cinnamon ice cream & caramel liqueur | 12 | |||
| &Quot;porter house' Cookies | 12 | |||
| Selection of Sorbets and Ice Creams | 12 | |||
| Artisan Cheese Plate iowa cow's milk maytag blue, french country goat's milk bucheron & spain sheep's milk manchego viejo nut-raisin toast, seasonal fruit | 17 | |||
| cocktails | ||||
| Ultimate martini, 1927 seneca drums gin, special bitters, averna & vermouth | 15 | |||
| Sazerac mckenzie rye whisky, absinthe, peychaud's bitters, raw sugar | 14 | |||
| Brown Derby montecristo 12yr. rum, morse farm maple syrup, fresh lime juice | 15 | |||
| Sake Samurai otokoyama sake, champagne, elderflower, candied ginger | 15 | |||
| Lost Horizon bombay sapphire gin, muddled cucumber, orange bitters, fresh lime | 14 | |||
| Park View Manhattan michter's rye, sweet vermouth, angostura bitters, pitted black cherry | 15 | |||
| Blood Orange Margarita sauza blanco, cointreau, blood orange juice, on the rocks with salt | 15 | |||
| Coconut Daiquiri coconut rum, fresh lime sour, cane sugar | 12 | |||
| draught beer $8 | ||||
| Six Point Pale Ale | ||||
| Victory Prima Pils | ||||
| Brooklyn Brewmaster's Reserve | ||||
| bottled beer | ||||
| Stella Artois | ||||
| Duvel | ||||
| Corona | ||||
| Becks Light | ||||
| Amstel Light | ||||
| Coors Light | ||||
| Heineken | ||||
| Budweiser | ||||
| Becks | ||||
| Lagunitas Ipa | ||||
| Sam Smith's Taddy Porter | ||||
| Sierra Nevada Porter | ||||
| Allagash White | ||||
| Six Point Crisp | ||||
| Saison Dupont | ||||
| St. Pauli Girl non-alcoholic | ||||
| sparkling | ||||
|---|---|---|---|---|
| Mionetto ‘sergio rose’ Extra Dry valdobbiadene, Veneto Nv | 12 | |||
| Schramsberg ‘blanc de blancs’ Sommelier Selection brut, California 2007 | 18 | |||
| Roederer Estate Anderson valley, California Nv | 18 | |||
| Ayala ‘majeur’ Brut Nv | 24 | |||
| white wine | ||||
| Sauvignon blanc, Provenance Western Cape South Africa 2010 | 12 | |||
| Riesling, Selbach Spatlese saar, Germany 2010 | 13 | |||
| Verdicchio superiore, Pievalta ‘domine’ marches, Italy 2009 | 15 | |||
| Moschofilero, Tselepos mantinia, Greece 2010 | 15 | |||
| Chardonnay, Jean-marc Brocard ‘domaine ste. claire’ Chablis 2009 | 16 | |||
| Chardonnay, the Paring ‘hilt’ Santa barbara, California 2009 | 19 | |||
| rose wine | ||||
| Domaine Michel Girard Sancerre rose, Loire 2010 | 15 | |||
| Vina Aliaga ‘lagrima de garnacha’ rosada, Navarra 2011 | 12 | |||
| red wine | ||||
| Pinot noir, r. Stuart ‘big fire’ Oregon 2009 | 14 | |||
| Pinot noir, Joseph Drouhin cote-de-beaune-villages, Burgundy 2006 | 14 | |||
| Petit verdot, Ruca Malen mendoza, Argentina 2009 | 14 | |||
| Mourvedre, Chateau la Roque ‘vieilles vignes’ Pic Saint Loup 2006 | 14 | |||
| Zinfandel, Ridge ‘three valleys’ Dry creek, California 2009 | 17 | |||
| The blend, Veramonte ‘primus’ Chile 2008 | 14 | |||
| Cabernet sauvignon, Albertina Reserve Mendocino 2005 | 18 | |||
| Merlot, Chateau Rollan de by medoc, Bordeaux 2006 | 24 | |||
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