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Home > Restaurants > Porter House New York
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| appetizers | ||||
|---|---|---|---|---|
| Chilled Seafood Platter oysters, clams, shrimp, crab & lobster | 72 | 88 | ||
| Oysters on the Half Shell market-availability | 16 | |||
| Chilled Shrimp Cocktail classic cocktail & green goddess sauces | 18 | |||
| Local Littleneck Clams on the Shell | 16 | |||
| Tuna Tartare sesame-sake dressing, wasabi caviar | 19 | |||
| Jumbo Lump Crab Cake horseradish-mustard cream | 16 | |||
| Hand-chopped Beef Filet Tartare prepared to order, traditional garnishes | 16 | |||
| Baked Littleneck Clams Casino pancetta, bread crumbs & paprika-butter | 15 | |||
| Sliced tomatoes, Onions and Blue Cheese | 14 | |||
| Rasher of Thick-cut Apple Wood smoked bacon | 8 | |||
| Classic Caesar Salad | 12 | |||
| Add Chicken or Shrimp | 6 | 10 | ||
| Roasted Beets With Goat Cheese boston lettuce, shallot vinaigrette | 12 | |||
| Endive and Field Greens Salad blue cheese, walnuts & mustard vinaigrette | 12 | |||
| Organic Mixed Greens champagne-shallot vinaigrette | 11 | |||
| Daily Soup | 10 | |||
| meats & seafood | ||||
| Herb Roasted Natural Chicken natural pan juices with mushrooms | 22 | |||
| Bistro-style Hanger Steak 4-peppercorn sauce | 24 | |||
| Grilled Skirt Steak argentine chimichurri sauce | 24 | |||
| Colorado Lamb T-bone Chops grilled with rosemary & virgin olive oil | 31 | |||
| Natural Veal Loin Chop wild morels, fingerling potato, thyme & riesling | 37 | |||
| Slow Roasted Scottish Salmon Filet gigantes beans, zucchini, tomato, tarragon & olive oil | 30 | |||
| porter house cuts | ||||
| Usda Prime Beef 28 day dry - aged prime porterhouse for two | (per person) 45 | |||
| Prime New York Strip Steak cut on the bone | 45 | |||
| Chili Rubbed Rib Eye brandt natural beef-aged 45+ days | 44 | |||
| Filet Mignon butter maitre d’hotel | 42 | |||
| Prime Cowboy Rib Steak black angus rib steak, served on the bone | 45 | |||
| burgers & sandwiches | ||||
| Porter House Steak Burger toasted bun, french fries; cheddar, swiss or blue cheese | 15 | |||
| Grilled Salmon Burger served on a bun, pickled ginger, wasabi mayo, greens | 16 | |||
| Grilled Portobello Mushroom ‘burger’ grilled mushroom cap, toasted bun, cheddar cheese piquillo peppers, basil aioli, french fries | 14 | |||
| Open-faced Swordfish Blt brioche toast, apple wood smoked bacon, tomato, mixed greens, salsa verde mayo | 19 | |||
| Grilled Skirt Steak Sandwich open-faced on toasted country bread, french fries & chimichurri | 21 | |||
| luncheon salads | ||||
| Tuna Nicoise imported italian olive oil-cured tuna, mixed greens, green beans, capers, olives, potato, tomato | 17 | |||
| Classic Cobb Salad poached chicken, greens, tomatoes, avocado, bacon, blue cheese | 18 | |||
| Gulf Shrimp Salad jumbo shrimp, poached & marinated lemon, herbs & olive oil | 22 | |||
| sides $8 | ||||
| Jumbo Asparagus in Lemon Butter | ||||
| Buttermilk Onion Rings | ||||
| Sautéed Spinach with garlic | ||||
| Creamed Spinach plain or mr. pete’s way with bacon | ||||
| Broccoli with garlic & oil | ||||
| Pan Roasted Field Mushrooms | ||||
| Four Cheese & Mac | ||||
| Truffle Mashed Potatoes | ||||
| French Fries | ||||
| Hash Browns | ||||
| Baked Idaho Potato | ||||
| sauces | ||||
| Bourbon Peppercorn | ||||
| Cabernet & Caramelized Shallots | ||||
| Classic Bearnaise | ||||
| House Made Bbq Steak Sauce | ||||
| first course | ||||
|---|---|---|---|---|
| Daily Soup | ||||
| Classic Caesar Salad | ||||
| Endive & Field Greens Salad blue cheese, walnuts, mustard vinaigrette | ||||
| main course | ||||
| Classic Bistro Steak Frites hanger steak, fries, red wine sauce | ||||
| Grilled Scottish Salmon Filet beluga lentils, chardonnay-tarragon butter | ||||
| Pan Roasted Chicken savoy cabbage, mushrooms & pan juices with herbs | ||||
| dessert | ||||
| Ny Cheesecake with mixed berries compote | ||||
| Mango coconut sorbet, toasted coconut | ||||
| Flourless Chocolate torte, Caramel Sauce | ||||
| value wine selections | ||||
| Darting, Riesling 2007 | 9 | |||
| Bethel heights, Pinot Gris 2007 | 11 | |||
| Chateau Ste michelle, Chardonnay 2006 | 12 | |||
| Row eleven, Pinot Noir 2007 | 12 | |||
| Bodegas arzuaga, Tempranillo 2007 | 9 | |||
| appetizer | ||||
|---|---|---|---|---|
| Chilled Seafood Platter oysters, clams, shrimp, crab & lobster | 72 | 88 | ||
| Oysters on the Half Shell market-availability | 18 | |||
| Chilled Shrimp Cocktail classic cocktail & green goddess sauces | 18 | |||
| Littleneck Clams on the Half Shell classic horseradish cocktail sauce | 16 | |||
| Jumbo Lump Crab Cake horseradish-mustard cream | 18 | |||
| Roasted Beef Marrow Bones herb salad, toasted country bread | 14 | |||
| Baked Littleneck Clams Casino | 16 | |||
| Pan Seared Sea Scallops caper brown butter, creamy celery root | 19 | |||
| Filet Mignon Steak Tartare | 18 | |||
| Rustic Salumi Platter prosciutto, speck, cacciatorini sausage, fig & almond relish | 16 | |||
| Hudson Valley Artisan Smoked Salmon creme fraîche & salmon caviar | 16 | |||
| Classic Caesar Salad | 12 | |||
| Wild Italian Arugula roasted peppers, pecorino cheese, sicilian olives, grape tomatoes | 14 | |||
| Belgian Endive Salad field greens, roasted walnuts & mustard vinaigrette | 12 | |||
| Roasted Beets With Goat Cheese boston lettuce, shallot vinaigrette | 14 | |||
| Sliced Tomatoes & Onions with blue cheese | 15 | |||
| Add Thick Cut Apple Wood Bacon | 8 | |||
| meats and poultry | ||||
| Bistro-style Hanger Steak cabernet & shallot sauce | 27 | |||
| Herb Roasted Natural Chicken natural pan juices with mushrooms & savoy cabbage | 25 | |||
| Grilled Skirt Steak argentine chimichurri sauce | 28 | |||
| Colorado Lamb T-bone Chops roasted pepper & toasted almond romesco | 42 | |||
| Hudson Valley Duck Steak maple sugar apples & green peppercorn sauce | 32 | |||
| porter house cuts | ||||
| Usda Prime Beef 28 day dry- aged prime porterhouse for two | (per person) 45 | |||
| Prime New York Strip Steak cut on the bone | 45 | |||
| Brandt Natural Beef Chili Rubbed Brandt Rib Eye aged 45+ days | 44 | |||
| Prime Cowboy Rib Steak black angus rib steak, served on the bone | 45 | |||
| Filet Mignon butter maitre d’hotel | 43 | |||
| seafood | ||||
| Butter Poached Lobster poached & shelled maine lobster, chive potatoes & candy cane beets | 43 | |||
| Slow Roasted Scottish Salmon Filet gigantes beans, roasted tomato, tarragon & olive oil | 32 | |||
| Grilled Swordfish Steak broccoli rabe & roasted garlic cloves | 34 | |||
| pasta & risotto $22 | ||||
| Rigatoni Bolognese imported artisanal pasta in meat sauce; veal, beef, white wine & tomatoes | ||||
| Mushroom Vegetarian Risotto roasted mushrooms, pine nuts, parmesan cheese & truffle butter | ||||
| sides $9 | ||||
| Buttermilk Onion Rings | ||||
| Fresh Leaf Spinach sautéed with garlic | ||||
| Creamed Spinach plain or mr. pete’s way, with bacon | ||||
| Roasted Brussels Sprouts | ||||
| Broccoli Rabe in Extra Virgin Olive Oil with red pepper & garlic | ||||
| Broccoli with garlic & oil | ||||
| Young Carrots with honey - ginger | ||||
| Macaroni & Cheese | ||||
| Sweet Pan Fried Onions | ||||
| Pan Roasted Field Mushrooms | ||||
| potatoes $9 | ||||
| Truffle Mashed Yukon Golds | ||||
| French Fries | ||||
| Hash Browns | ||||
| Bourbon Sweet Potatoes | ||||
| Baked Jumbo Idaho Potato | ||||
| sauces | ||||
| Each Additional $2 | ||||
| Bourbon Peppercorn | ||||
| Cabernet & Caramelized Shallots | ||||
| Classic Bearnaise | ||||
| House Made Bbq Steak Sauce | ||||
| dessert | ||||
| Strawberries & Biscuit Shortcake freshly baked shortcake filled with berries and cream | ||||
| Classic Root Beer Float small batch root beer, vanilla ice cream & caramel liqueur | ||||
| Hazelnut Praline Profiteroles cream puffs filled with hazelnut ice cream, topped with rich chocolate sauce & toasted nuts | ||||
| Old School Ice Cream Sundae vanilla ice cream, hot fudge, nuts in caramel, cherries & whipped cream | ||||
| New York Cheesecake amish farm-made cream cheese, topped with warm berry compote | ||||
| Chocolate Espresso Ice Box Cake a summer-time favorite, served with pistachio ice cream | ||||
| Blueberry Crisp warm blueberries, baked with a streusel topping, served with lemon custard sauce | ||||
| Porter House Cookie Platter | ||||
| Selection of Sorbets and Ice Creams | ||||
| specialty drinks | ||||
| Pomegranate Bellini prosecco, pomegranate juice, fee brother's orange bitters | 13 | |||
| Porter House Punch lillet, absolute ruby red vodka & fruit juices | 12 | |||
| Ginger Apple old pogue bourbon, canton ginger liquor, reed's spiced apple brew | 14 | |||
| Rangpur Rickey tanqueray rangpur, fresh lime, egg white, club soda | 12 | |||
| Singapore Sling cherry heering, plymouth gin, pineapple juice | 16 | |||
| 1927 Ultimate Martini bombay sapphire gin, special bitters, montenegro & vermouth | 14 | |||
| Park View Manhattan crown royal, angostura bitters, sweet vermouth | 15 | |||
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