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Home > Restaurants > Porter House New York
| appetizers | ||||
|---|---|---|---|---|
| Chilled Seafood Platter oysters, clams, shrimp, crab & lobster | 72 | 88 | ||
| Oysters on the Half Shell market-availability | 16 | |||
| Chilled Shrimp Cocktail classic cocktail & green goddess sauces | 18 | |||
| Local Littleneck Clams on the Shell | 16 | |||
| Tuna Tartare sesame-sake dressing, wasabi caviar | 19 | |||
| Jumbo Lump Crab Cake horseradish-mustard cream | 16 | |||
| Hand-chopped Beef Filet Tartare prepared to order, traditional garnishes | 16 | |||
| Baked Littleneck Clams Casino pancetta, bread crumbs & paprika-butter | 15 | |||
| Sliced tomatoes, Onions and Blue Cheese | 14 | |||
| Rasher of Thick-cut Apple Wood Smoked Bacon | 8 | |||
| Classic Caesar Salad | 12 | |||
| Add Chicken or Shrimp | 6 | 10 | ||
| Columbus Chopped Vegetable Salad pecorino cheese, ‘italian’ dressing | 14 | |||
| Endive and Field Greens Salad blue cheese, walnuts & mustard vinaigrette | 12 | |||
| Organic Mixed Greens champagne-shallot vinaigrette | 10 | |||
| Champagne-shallot Vinaigrette fresh clams, smoky pork, potatoes & cream | 11 | |||
| luncheon on salads | ||||
| Tuna Nicoise imported italian olive oil-cured tuna, mixed greens, green beans, capers, olives, potato, tomato | 17 | |||
| Classic Cobb Salad poached chicken, greens, tomatoes, avocado, bacon, blue cheese | 18 | |||
| Gulf Shrimp Salad jumbo shrimp, poached & marinated lemon, herbs & olive oil | 22 | |||
| burgers & sandwiches | ||||
| Porter House Hereford Beef Burger toasted bun, french fries; cheddar, swiss or blue cheese | 15 | |||
| Grilled Salmon Burger served on a bun, pickled ginger, wasabi mayo, greens | 16 | |||
| Grilled Portobello Mushroom grilled and served on a bun, mozzarella, roasted peppers, basil aioli, chili chips | 14 | |||
| Swordfish Blt brioche, apple wood smoked bacon, tomato & greens, salsa verde dressing | 19 | |||
| Grilled Skirt Steak Sandwich open-faced on toasted country bread, french fries & chimichurri | 21 | |||
| meats & seafood | ||||
| Herb Roasted Natural Chicken natural pan juices with mushrooms | 22 | |||
| Bistro-style Hanger Steak 4-peppercorn sauce | 24 | |||
| Grilled Skirt Steak argentine chimichurri sauce | 24 | |||
| Colorado Lamb T-bone Chops grilled with rosemary & virgin olive oil | 32 | |||
| Natural Veal Loin Chop wild morels, fingerling potato, thyme & riesling | 39 | |||
| Slow Roasted Scottish Salmon carrot and artichoke ragout, chardonnay butter | 32 | |||
| porter house cuts | ||||
| Usda Prime beef, 28 Day Dry - Aged | ||||
| Prime Porterhouse for two | (per person) 45 | |||
| Prime New York Strip Steak cut on the bone | 45 | |||
| Chili Rubbed Rib Eye brandt natural beef-aged 45+ days | 44 | |||
| Filet Mignon butter maitre d’hotel | 42 | |||
| Prime Cowboy Rib Steak black angus rib steak, served on the bone | 45 | |||
| sides $8 | ||||
| Buttermilk Onion Rings | ||||
| Sautéed Spinach With Garlic | ||||
| Creamed Spinach | ||||
| Plain or mr. Pete’s Way With Bacon | ||||
| Broccoli With Garlic & Oil | ||||
| Pan Roasted Field Mushrooms | ||||
| Four Cheese & Mac | ||||
| Truffle Mashed Potatoes | ||||
| French Fries | ||||
| Hash Browns | ||||
| Baked Idaho Potato | ||||
| park-view lunch - first course $24 | ||||
| Daily Soup | ||||
| Classic Caesar Salad | ||||
| Endive & Field Greens Salad blue cheese, walnuts, mustard vinaigrette | ||||
| park-view lunch - main course | ||||
| Classic Bistro Steak Frites hanger steak, fries, red wine sauce | ||||
| Grilled Scottish Salmon Filet beluga lentils, glazed carrots & turnips | ||||
| Pan Roasted Chicken savoy cabbage, mushroom-herb sauce | ||||
| sauces | ||||
| Bourbon Peppercorn | ||||
| Cabernet & Caramelized Shallots | ||||
| Classic Bearnaise | ||||
| House Made b.b.q. Steak Sauce | ||||
| dessert | ||||
| Ny Cheesecake with raspberry suzette | ||||
| Mango Sorbet with roast pineapple | ||||
| Flourless Chocolate torte, Caramel Sauce | ||||
| appetizers | ||||
|---|---|---|---|---|
| Chilled Seafood Platter oysters, clams, shrimp, crab & lobster | 72 | 88 | ||
| Oysters on the Half Shell market-availability | 18 | |||
| Chilled Shrimp Cocktail classic cocktail & green goddess sauces | 18 | |||
| Littleneck Clams on the Half Shell classic horseradish cocktail sauce | 16 | |||
| Tuna Tartare sesame-sake dressing, wasabi caviar | 19 | |||
| Baked Littleneck Clams Casino | 16 | |||
| Roasted Beef Marrow Bones herb salad, toasted country bread | 14 | |||
| Filet Mignon Steak Tartare classic garnishes | 18 | |||
| Jumbo Lump Crab Cake horseradish-mustard cream | 18 | |||
| Salumi Platter prosciutto, speck, cacciatorini sausage, fig & almond relish | 16 | |||
| Oyster Pan Roast smoked bacon, tarragon, cream, brioche toast | 16 | |||
| New England Clam Chowder | 12 | |||
| Classic Caesar Salad | 12 | |||
| Wild Italian Arugula chicken livers, prosciutto, onions, balsamic vinegar | 14 | |||
| Belgian Endive Salad blue cheese, walnuts & mustard vinaigrette | 12 | |||
| Columbus Chopped Vegetable Salad | 14 | |||
| Sliced Tomatoes & Onions with blue cheese | 15 | |||
| Rasher of Thick-cut apple wood bacon | 8 | |||
| meats & poultry | ||||
| Bistro-style Hanger Steak 4-peppercorn sauce | 27 | |||
| Herb Roasted Natural Chicken natural pan juices with mushrooms & savoy cabbage | 25 | |||
| Veal Porterhouse Chop morels, fingerling potato, thyme & riesling | 44 | |||
| Grilled Skirt Steak argentine chimichurri sauce | 28 | |||
| Colorado Lamb T-bone Chops grilled with rosemary & virgin olive oil | 42 | |||
| Hudson Valley Duck Steak chili-orange glaze & brandied cherries | 32 | |||
| Dinner burger--100% Hereford Beef toasted bun, french fries, onion rings cheddar, swiss or blue cheese | 21 | |||
| porter house cuts | ||||
| Usda Prime beef, 28 Day Dry - Aged | ||||
| Prime Porterhouse for two | (per person) 45 | |||
| Prime New York Strip Steak cut on the bone | 45 | |||
| Brandt Natural Beef - Chili Rubbed Brandt Rib Eye aged 45+ days | 44 | |||
| Prime Cowboy Rib Steak black angus rib steak, served on the bone | 45 | |||
| Filet Mignon butter maitre d’hotel | 43 | |||
| seafood | ||||
| Slow Roasted Scottish Salmon Filet winter market vegetables, tarragon & chardonnay | 32 | |||
| Grilled Swordfish broccoli di rabe, oven-dried tomatoes, sicilian olives, roasted garlic | 34 | |||
| Butter Poached Lobster shelled lobster, thumbelina carrots, white turnips & leeks | 41 | |||
| pasta & risotto | ||||
| Tagliatelle Bolognese ribbons of fresh pasta in meat sauce | 18 | |||
| Saffron Vegetable Risotto porcini mushrooms, roasted beets, pine nuts, parmesan cheese | 22 | |||
| sides $9 | ||||
| Buttermilk Onion Rings | ||||
| Fresh Leaf Spinach Sautéed with garlic | ||||
| Creamed Spinach plain or mr. pete’s way, with bacon | ||||
| Pan Roasted Brussels Sprouts | ||||
| Pan Roasted Field Mushrooms | ||||
| Roasted Beets with mustard & shaved apple | ||||
| Broccoli With Garlic & Oil | ||||
| Young Carrots With Ginger and Honey | ||||
| Macaroni & Cheese | ||||
| Creamy Parmesan Polenta with porcini mushrooms | ||||
| potatoes $8 | ||||
| Truffle Mashed Yukon Golds | ||||
| French Fries | ||||
| Bourbon Mashed Sweet Potatoes | ||||
| Hash Browns | ||||
| Homemade Chili Potato Chips | ||||
| Baked Jumbo Idaho Potato | ||||
| sauces | ||||
| Bourbon Peppercorn | ||||
| Cabernet & Caramelized Shallots | ||||
| Classic Bearnaise | ||||
| House Made Bbq Steak Sauce | ||||
| dessert 10 | ||||
| Granny Smith Apple Cobbler cinnamon ice cream, vanilla custard sauce | ||||
| Hazelnut-praline Profiteroles hazelnut ice cream, chocolate sauce & toasted nuts | ||||
| Old School Ice Cream Sundae vanilla ice cream, hot fudge, nuts in caramel, cherries, whipped cream | ||||
| New York Cheesecake amish farm-made cream cheese, caramelized hawaiian pineapple | ||||
| Mississippi Chocolate Mud Pie vanilla ice cream, chantilly cream | ||||
| Classic Carrot Cake With Walnuts extra creamy-cream cheese icing | ||||
| &Lsquo;porter house’ Cookie Platter | ||||
| Selection of Sorbets and Ice Creams | ||||
| specialty drinks menu | ||||
| Pomegranate Bellini prosecco, pomegranate juice, fee brother's orange bitters | 13 | |||
| Porter House Punch lillet, absolute ruby red vodka & fruit juices | 12 | |||
| Ginger Apple old pogue bourbon, canton ginger liquor, reed's spiced apple brew | 14 | |||
| Rangpur Rickey tanquerey rangpur, fresh lime, egg white, club soda | 12 | |||
| Singapore Sling cherry herring, plymouth gin, pineapple juice | 16 | |||
| 1927 Ultimate Martini bombay sapphire gin, special bitters, montenegro & vermouth | 14 | |||
| Park View Manhattan crown royal, angostura bitters, sweet vermouth | 15 | |||
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