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appetizers

Wild Mushroom Tart with feta cheese on a bed of arugula				7
Spring Rolls with soy-ginger dipping sauce				9
Steamed Prince Edward Mussels in a basil & star anise broth				9
Crackling Calamari sweet and spicy dip sauce				9
Tuna Tartar with avocado and lemon chive vinaigrette				9
Shrimp Cocktail cocktail sauce				11
Coconut Shrimp mango and papaya salad in a sweet mandarin chili sauce				12
Porters' Crab Cakes pan seared jumbo lump crab cake, papaya cilantro sauce				13
Filet Mignon Carpaccio on a bed of arugula, served with balsamic vinaigrette				11
Chicken Quesadillas sour cream, guacamole and pico de'gallo				10

soups

Roasted Eggplant and Red Peppers				7
Soup of the Day				mp

salads

Organic Field Greens with balsamic vinegar and extra virgin olive oil				6
Spinach Salad orange, pears, melon, walnut, mushrooms				9
Porters' Caesar Salad maytag blue cheese and garlic dressing				9
Grilled Asparagus with lemon thyme & balsamic vinaigrette				8
Warm Goat Cheese Salad with red beets, fennel, cranberries and sunflower seeds				8
Grilled Portobello Mushroom with arugula, endives and fresh tomatoes				8
Eggplant Salad asparagus, cherry tomato, roasted red pepper and organic tofu				9
Mediterranean Seafood Salad with shrimp, scallops, calamari, white beans red peppers, haricots verts, grapefruit vinaigrette dressing				10

entrees

Bistro Burger with cheese and caramelized onions				12
Steak Au Poivre ny strip steak served with shoestring fries				22
Rib Eye Steak with goat cheese mashed potatoes, haricots verts in a fig port sauce				25
Char-grilled Chicken with soy molasses glaze and bok choy				17
Cheese Tortellini with prosciutto, sweet peas and cream				15
Capellini Primavera angel hair pasta tossed with garden vegetable in a light tomato sauce				15
Rigatoni Bolognese rigatoni pasta with ground beef, onions and marinara sauce				14
Homemade Gnocchi potato dumpling with tossed walnuts and four cheese sauce				15
Cheese Ravioli with spinach and wild mushroom sauce				15
Grilled Jumbo Shrimp on sugar cane skewers with scampi sauce				23
Sesame Crusted Big Eye Tuna baby carrots, spinach, ginger soy vinaigrette				24
Oven Roasted Chicken half chicken with cous cous, red apple and cranberry sauce				16
Coconut Crusted Salmon with julianne vegetables and carrot guava sauce				22

side orders

Broccoli				5
Garlic Spinach				5
Yukon Mashed Potatoes				5
Bok Choy				5
Roasted Potatoes				5
French Fries				5

porters' prix fix special

(4Pm to 6pm) $25 Per Person

appetizer
Roasted Eggplant Soup
entree
Grilled Chicken with soy molasses glaze and spinach
Cheese Tortellini with prosciutto, sweet peas and cream
dessert
Crème Caramel

porters' prix fix special ii

(4Pm to 6pm) $25 Per Person

appetizers
Organic Field Greens with balsamic vinegar and extra virgin olive oil
entree
Bistro Burger with boisen cheese and caramelized onions
Coconut Crusted Salmon with carrot guava sauce
dessert
Chocolate Pyramid with raspberry coulis

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