Overcast 33° » 5-day

You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > The Post House

Menus provided by Menupages

The Post House Menu

  • Takeout Available

appetizers & salads
Soup Du Jour       9
Split Pea Soup with bacon       9.50
Pan Crisped Calamari       13.50
Artichoke with herbed aioli       14.50
Tuna Tartar       18
Mixed Green Salad       10.50
The Post House Salad       11.50
Classic Wedge       10.50
Tableside Caesar Salad       12.50
Candy Cane Beet Salad       14
Lucky's Tomato & Onion       17
shellfish
Oysters & Clams on the half shell       pp 3
Maryland Crab Cocktail       21
Jumbo Gulf Shrimp       20
Whole Chilled Baby Lobster       19.50
Post House Grilled Shrimp       18
Clams Casino       17
Oyster Rockefeller       17
The Grand Shellfish Bouquet       25.50
bufala mozzarella
Flown in From Parma Italy & Hand Selected
Satur Farms Plum Tomatoes       15
Black Mission Figs & Prosciutto       18
Honeydew & Cantaloupe       15
the signatures
House Favorites Since 1984
Colossal Lump Crab Cake       21.50
Coconut Shrimp     16   32
Seared Sea Scallops       19
daily specials
Monday calf's liver with sauteed onions & caramelized apples       32.50
Tuesday braised short ribs       32
Wednesday pork loin milanese       39.50
Thursday cajun filet mignon       42.50
Friday red snapper with tomato risotto       33
Saturday beef wellington with madeira wine sauce       49.50
Sunday pan-roasted lamb chops with crisp potato cakes       40.50
fresh fish
Lobster Broiled or Steamed       (per lb) 25.50
Wild Salmon with shiitake & fresh corn       33
Seared Tuna with steamed baby bok choy       33.50
Seared Sea Scallops       33
Lobster Salad       29.50
classics
Post House Sliced Steak with button mushrooms & onion rings       42.50
Dover Sole Meuniere or Amandine       49.50
Lemon Pepper Chicken       24.50
Filet Mignon Pot Pie       34
chops
Double Colorado Lamb Chops       42
21 Day Aged Rib Steak       48.50
Post House Signature Cajun Rib Steak       48.50
Grilled Veal Chop       43.50
Prime Rib     40   44
Rib End Cut limited availability       41.50
steaks
Sirloin Steak       46.50
New York Cut Sirloin       48.50
Surf & Turf 10oz lobster tail       52
Filet Mignon     40.50   44.50
Filet Au Poivre     40.50   44.50
Filet Au Roquefort     42   46
Filet Oscar     44   48
Porterhouse for two       (pp) 44.50
Double Sirloin for two       (pp) 46.50
Chateaubriand for two       (pp) 44.50
family style side dishes $11 each
Sauteed Creamed or steamed spinach      
Asparagus      
Steamed Fresh Corn      
Haricots Verts Amandine      
Hash Browns      
Hand-cut French Fries      
Old-style Mashed Potatoes      
Onion Rings      
Broccoli      
Snow Peas with roasted pine nuts      
Mushroom Caps      
Fried Zucchini      

Menus provided by Menupages

Advertising