lunch

appetizers
Split Pea Soup with bacon				9
Clams on the 1/2 Shell				(per piece) 3
Oysters on the 1/2 Shell				(per piece) 3
Jumbo Gulf Shrimp				16
Whole Chilled Baby Lobster				15
Maryland Crab Cocktail				20
Filet Mignon Carpaccio				12
Bufala Mozzarella with roasted peppers				15
Tuna Tartar				17
Soup Du Jour				9
Maryland Crab Cake				20
Crisp Fried Calamari with sweet or hot sauce				12
Coconut Shrimp			14	28
Cornmeal Fried Oysters with cole slaw				12
Grilled Barbecued Shrimp				14
Gravlax				11
Soft Shell Crabs			16	48
Chilled Artichoke with tomato and garlic vinaigrette				11
salads
Mixed Green Salad				10
Iceberg Lettuce and Tomato				9
Onion and Tomato Salad				9
Baby Tomato Salad				12
Spinach Salad				10
Caesar Salad				12
Post House Salad				11
Goat Cheese Salad				10
daily specials
Monday calf liver with sauteed onions, bacon and caramelized apples				32
Tuesday braised short rib served on a bed of mashed potatoes with baby carrots, snow peas and ancho sauce				32
Wednesday pork loin milanese with tomato salad and nicoise olives				39
Thursday cajun filet mignon with baked black beans				42
Friday cajun wild salmon with sun dried tomatoes, broccoli and white beans in beurre blanc				33
Saturday beef wellington with madeira wine sauce				49
Sunday pan roasted lamb chops with crisp potato cakes, roasted shallots and mint sauce				40
entrees
Wild Salmon With Corn shiitake mushrooms and caper beurre blanc				31
Dover Sole Meuniere or Amandine				42
Seared Tuna With Steamed Baby Bok Choy				33
Lobster broiled or steamed				(per lb) 25
Lobster Salad With Avocado tomato, mesclun and endive				29
Chicken Caesar Salad				22
Cajun Rib Steak or Aged Rib Steak				46
Grilled Veal Chop Served With Truffle Butter mashed potatoes, asparagus and burgundy veal sauce				39
Surf and Turf 10 oz. filet mignon & 10 oz lobster tail				65
Filet Tips with vegetables in a pepper crust				24
Lemon Pepper Chicken				22
Pan Seared Chicken Breast with wild porcini mushroom risotto				22
Roasted Beef Hash				18
P.h. Steak Sandwich				25
Chopped Sirloin with sauteed onions				19
Classic Burger 10 oz chopped sirloin served on a brioche onion roll with choice of cheese & bacon				19
post house classics
Filet Mignon			36	42
Filet Au Poivre			36	42
Post House Sliced Steak			38	44
Prime Rib			36	42
Rack of Baby Lamb			36	42
Sirloin Steak			38	44
Double or Triple Lamb Chops			36	42
vegetables $10
Sauteed creamed or steamed spinach
Broccoli
Asparagus
Steamed Fresh Corn
Mashed Potatoes
Haricot Vert Amandine
Snow Peas with roasted pine nuts
Glazed Carrots
family style side dishes
Mushrooms Caps				10
Onion Rings				10
Hash Browns				10
Fried Zucchini				10
French Fries				10
Grilled Vegetables				11

dinner

appetizers
Split Pea Sour with bacon				9.50
Soup Du Jour				9
Clams on the 1/2 Shell				(per piece) 3
Oysters on the 1/2 Shell				(per piece) 3
Jumbo Gulf Shrimp				20
Whole Chilled Baby Lobster				19.50
Maryland Crab Cocktail				21
Gravlax				14.50
Bufala Mozzarella with roasted pepper				15.50
Tuna Tartar				18
Maryland Crab Cake				21.50
Crisp Fried Calamari with sweet or hot sauce				13.50
Coconut Shrimp			16	32
Cornmeal Fried Oysters with cole slaw				14.50
Grilled Barbecued Shrimp				17.50
Filet Mignon Carpaccio				15.50
Grilled Artichoke with tomato and garlic vinaigrette				14.50
shellfish bouquet $25.50
1 Jumbo Gulf Shrimp
1 Oyster on the 1/2 Shell
1/2 Chilled Baby Lobster
1 Clam on the 1/2 Shell
2 Oz. Maryland Lump Crabmeat
salads
Mixed Green Salad				10.50
Iceberg Lettuce and Tomato				10.50
Onion and Tomato				10.50
Goat Cheese Salad				12
Spinach Salad				12.50
Post House Salad				11.50
Caesar Salad				12.50
Baby Tomato Salad				12
daily specials
Monday calf liver with sauteed onions, bacon and caramelized apples				32.50
Tuesday braised short rib served on a bed of mashed potatoes, with baby carrots, snow peas and ancho sauce				32
Wednesday pork loin milanese with tomato salad and nicoise olives				39.50
Thursday cajun filet mignon with baked black beans				42.50
Friday cajun wild salmon with sun dried tomatoes, broccoli and white beans in beurre blanc				33
Saturday beef wellington with madeira wine sauce				49.50
Sunday pan roasted lamb chops with crisp potato cakes, roasted shallots and mint sauce				40.50
entrees
Lobsters broiled or steamed				(per lb) 25.50
Wild Salmon with shiitake mushrooms, corn, and capers beurre blanc				33
Seared Tuna with steamed baby bok choy				33.50
Seared Scallops with mashed potatoes, crispy spinach and beurre blanc				33
Dover Sole Meunière or Amandine				49.50
Lobster Salad With Avocado tomato, mesclun and endive				29.50
Cajun Rib Steak or Aged Rib Steak				48.50
New York Cut Sirloin				48.50
Porterhouse For Two				(per person) 44.50
Double Sirloin For Two				(per person) 46.50
Chateau Briand For Two				(per person) 44.50
Grilled Veal Chop served with truffle butter, mashed potatoes, asparagus and burgundy veal sauce				43.50
Surf and Turf 10 oz. filet mignon & 10 oz lobster tail				65.50
Filet Tips with vegetables in a pepper crust				34
Lemon Pepper Chicken				24.50
Pan Seared Chicken Breast with wild porcini mushroom risotto				25.50
post house classics
Filet Mignon			40.50	44.50
Filet Au Poivre			40.50	44.50
Post House Sliced Steak			42.50	46.50
Prime Rib			40	44
Rack of Baby Lamb			40.50	44.50
Sirloin Steak			42.50	46.50
Double or Triple Lamb Chops			40	44
vegetables $11
Sauteed, Creamed or Steamed Spinach
Broccoli
Asparagus
Mashed Potatoes
Steamed Fresh Corn
Haricot Vert Amandine
Snow Peas with roasted pine nuts
Glazed Carrots
family style side dishes $11
Mushroom Caps
Onion Rings
Hash Browns
Fried Zucchini
French Fries
Grilled Vegetables