Primavera Menu (Dinner)

Antipasto Primavera assorted cold antipasto				18.50
Insalata di Campo mesculum and masche salad with goat cheese and mushrooms				16.50
Prosciutto di Parma parma prosciutto with seasonal fruit				19.50
Bresaola All'olio Tartufato air dried beef with truffle oil and rucola				19.50
Carpaccio di Bue sliced raw beef with celery, artichokes and parmesan cheese				19.50
Insalata di Frutti di Mare seafood salad				21.50
Tonno Alla Tartara tuna tartar with sun-dried tomatoes				22.50

Salmone Marinato marinated salmon with herbs and chives				17.50
Gamberi con Fagiolini Verdi shrimp with green beans and wild thyme				21.50
Capesante in Umido scallops sauteed with fresh herbs and wine				21.50
Crostone di Anguillette baby eels with oil and garlic
Vongole Oreganata baked clams				18.50
Carciofini in Tegamino baked artichokes				18.50
Passato di Fagioli purreed bean soup with rosemary and spelt				12.50
Minestra di Verdure vegetable soup				12.50
Tortelli in Brodo meat dumplings in broth				12.50
Zuppa di Cozze mussel soup with saffron				18.50
Capelli Primavera thin spaghetti with fresh vegetables				24.50
Spaghettini al Pomodoro spaghetti with tomato and basil				24.50
Ravioli di Carne meat ravioli with sage and butter				24.50
Tortelli Alla Panna meat dumplings with ham and peas				24.50
Tagliatelle Ai Funghi fresh pasta with mushroom sauce				24.50
Tagliolini al Pesto fresh pasta with basil sauce				24.50
Penne all' Arrabbiata penne with spicy red sauce				24.50
Linguine Alle Vongole linguine with clam sauce				26.50
Half Portion of Pasta served only as an appetizer				17.50

Risotto Ai Funghi risotto with wild mushrooms				26.50
Risotto Primavera risotto with fresh vegetables				26.50
Risotto Ai Frutti di Mare risotto with seafood				26.50
Trenette or Risotto black summer truffles from umbria				49.50

Zuppa di Pesce assorted fresh fish in a light red sauce				42.50
Scampi Aromatici shrimp sauteed with herbs, lemon, butter and white wine				39.50
Medaglioni di Capesante Arrostite scallops grilled with garlic and lemon				39.50
Pesce del Giorno fresh fish of the day				39.50
Salmone al Vapore salmon with fennel and tomatoes				36.50
Tonno al Balsamico tuna with balsamic vinegar, capers and gaeta olives				42.50
Battuta di Pollo paillard of chicken with fresh basil and tomato				29.50
Pollo Alla Griglia broiled chicken with rosemary				29.50
Suprema di Pollo Ai Carciofini breast of chicken with fresh artichokes				32.50
Vitello Alla Mostarda veal chop with mushrooms and mustard sauce				44.50
Costoletta di Vitello Alla Griglia grilled veal chop				44.50
Milanese con Pomodoro breaded veal chop with fresh tomatoes and rucola				44.50
Costoletta di Vitello Alla Valdostana veal chop with cheese, prosciutto and truffles				44.50
Uccelletti di Vitello Alla Finanziera rolled veal with spinach, prosciutto and mushroom sauce				39.50
Vitello Alla Zingara veal sauteed with mushrooms, peas, olives and truffles				42.50
Saltimbocca Alla Fiorentina veal sauteed with prosciutto, spinach & sage				39.50
Battuta di Manzo Alla Griglia paillard of beef				42.50
Tagliata al Rosmarino thinly sliced beef with rosemary and rucola				42.50
Fegato di Vitello Alla Cipolla Fondente calf's liver sauteed with onions and wine				39.50
Costolette di Agnello al Balsamico lamb chops with balsamic vinegar				39.50

all entrees served with fresh vegetables

Insalata di Rucola rucola salad with mushrooms and parmesan cheese				14.50
Insalata Mista Primavera our own house salad				12.50
Indivia, Rucola E Radicchio endive, rucola and radicchio				12.50
Insalata Romana al Gorgonzola romaine salad with gorgonzola cheese				14.50