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Home > Restaurants > The Prime Grill
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Grilled Wagyu Angus Ribs red cabbage slaw & asian marinade | 31 | |||
| Boston Lettuce With Beefsteak Tomatoes toasted sunflower seeds, sliced vidalia onions, beef fry & creamy jalapeno ranch dressing | 18 | |||
| Mediterranean Salad arugula, house-cured pepperoni, nicoise olives, capers, tomatoes, shaved red onions accompanied with a red wine-oregano vinaigrette | 18 | |||
| House Smoked Wild Alaskan King Salmon grilled asparagus, poached egg, crispy shallots & truffle oil | 18 | |||
| Sweet Sesame Chilean Sea Bass wilted greens, stir-fry asia noodles & teriyaki | 23 | |||
| Seared Organic Salmon Scaloppini roasted tomato, shiso leaf, yuzu-ponzu & dried miso | 21 | |||
| Classic Caesar Salad crisp romaine hearts, garlic croutons, creamy anchovy & garlic dressing | 15 | |||
| The Prime Grill Salad crisp romaine topped with red & yellow tomatoes, cucumbers, garlic croutons & onions tossed in a citrus-cumin vinaigrette | 16 | |||
| soups $16 | ||||
| Soup Du Jour freshly made daily | ||||
| Grandma Bella’s Chicken Noodle Soup traditional warm chicken broth with a mélange of seasonal vegetables | ||||
| Corn Chowder thick, hearty soup seasoned with enhanced beef | ||||
| charcuterie kitchen | ||||
| Charcuterie Board bresaola, salami, spicy sausage, & veal pate served with cornichons, hot pickled cherry peppers, whole grain french mustard & toasted baguette | 23 | |||
| House Made Merguez Sausage apple braised red cabbage & mustard sauce | 19 | |||
| Pg Signature Beef Jerky our traditional house-smoked beef jerky | 25 | |||
| sandwiches | ||||
| Our Original 14oz Prime Burger toasted bun with classic garnishes | 27 | |||
| The Master's Burger special dry-aged black angus grind served with classic garnishes & french fries | 32 | |||
| Filet Steak Sandwich roasted peppers, onions & mushrooms served with a creamy horseradish sauce | 34 | |||
| Smokehouse Burger smoked 14 oz "sirloin" burger, grilled pastrami, house sauce & classic garnishes | 27 | |||
| Wild King Salmon Burger topped with radish sprouts, cucumber noodles & dill cream | 26 | |||
| Bbq Short Rib Sandwich pulled bbq’d beef, crispy onions topped with avocado | 34 | |||
| Grilled Chicken Breast Sandwich romaine, sliced tomatoes, crispy onions, pickles, avocado, ranch dressing served on a brioche bun | 27 | |||
| Blt Sandwich enhanced beef, lettuce, tomato with lemon aioli on toasted white bread | 24 | |||
| Slt Sandwich house smoked salmon, lettuce, tomato with jalapeno mayonnaise on toasted white bread | 24 | |||
| Moroccan Lamb Burger served with a dollop of mint "yogurt" | 26 | |||
| entrée salads | ||||
| Chimichurri Salad argentinean spiced diced meat, chopped mesclun, tomato, corn, avocado, black beans, onions & chimichurri vinaigrette | ||||
| With Your Choice of: Grilled Organic Chicken Breast | 28 | |||
| With Your Choice of: Prime Angus Filet | 36 | |||
| Cobb Salad shredded romaine hearts, avocado, diced tomatoes & onions, sliced egg in a creamy horseradish basil dressing | ||||
| With Your Choice of: Grilled Organic Chicken Breast | 28 | |||
| With Your Choice of: Grilled Wild Salmon Filet | 33 | |||
| With Your Choice of: Sliced Prime Angus Filet | 36 | |||
| Chicken Curry Salad exotic blend of field greens, nuts, herbs, dried fruit & green thai curry | 27 | |||
| Grilled Chicken Paillard arugula, calamata olives, roasted tomatoes, shaved fennel, caramelized onions & red wine oregano vinaigrette | 25 | |||
| Chicken Chopped Salad romaine, tomatoes, avocado, tobacco onions, egg, roasted beets, beef fry & ranch dressing | 28 | |||
| Pepper Crusted Tuna Niçoise seared sashimi quality tuna steak served over mixed greens, egg, tomatoes, haricot verte, caper berries & niçoise olives tossed in a tomato vinaigrette | 31 | |||
| Asian Style Duck Salad cold stir fried noodles, cabbage, bean sprouts, enoki mushrooms, baby corn, sesame, wonton chips & a sweet soy glaze | 32 | |||
| entrées | ||||
| Market Fish composed daily | ||||
| Blackened King Salmon sautéed okra, tomatoes, jalapeno peppers & corn sauce | 36 | |||
| &Quot;everything" Crusted Sushi Grade Tuna chickpea puree & bagel crostini | 38 | |||
| Pan Roasted Chilean Sea Bass curried cauliflower puree, enoki mushrooms, baby bok choy & teriyaki sauce | 44 | |||
| Pasta of the Day prepared daily | ||||
| 12Oz Dry-aged Beef Tips served with house made french fries | 25 | |||
| Smoked Bbq Short Ribs braised collard greens & corn cake | 48 | |||
| Braised Lamb Pasta root vegetables, english peas & zucchini, fresh mint & lamb jus | 26 | |||
| usda prime steaks | ||||
| From Our Private Dry Aging Room Served With Béarnaise & Red Wine Shallot sauce. All Steaks Served With French Fries & Oven Roasted Tomatoes | ||||
| Petite 8oz "filet" | 43 | |||
| Prime Grill 10oz "filet" | 52 | |||
| Garlic & Herb Crusted Prime Grill 12oz "filet" | 55 | |||
| Buffalo Chopped Steak | 28 | |||
| Prime Reserve Cut | (10oz) 54 | |||
| Petite Reserve Cut | (5oz) 29 | |||
| Chimichurri Marinated Hangar 8oz Steak | 29 | |||
| Center Cut 14oz Rib eye* | 43 | |||
| Pepper Crusted 10oz "filet" | 52 | |||
| Prime New York 21oz Rib | 65 | |||
| Lamb Chops | 46 | |||
| sides $12 | ||||
| Sautéed Garlic Spinach | ||||
| Creamed Spinach | ||||
| Creamy Whipped Yukon Gold Potatoes | ||||
| House Made French Fries | ||||
| Seasoned Texas Fries | ||||
| Roasted Artichokes | ||||
| Grilled Market Vegetables | ||||
| Sautéed Mushrooms & Onions | ||||
| appetizers | ||||
|---|---|---|---|---|
| Grilled Wagyu Angus Ribs red cabbage slaw & asian marinade | 32 | |||
| Crackling Duck Salad warm duck confit & cracklings, arugula, frisee, tomato, red onion, poached egg & champagne vinaigrette | 23 | |||
| Bbq Duck Spring Rolls house dipping sauce | 23 | |||
| House Smoked Wild Alaskan King Salmon grilled asparagus, poached egg, crispy shallots & truffle oil | 18 | |||
| Crispy Veal Sweetbreads & Tongue Duet golden beet puree, beet chips & whole grain mustard sauce | 26 | |||
| House Made Lamb Merguez Sausage apple braised red cabbage & mustard sauce | 19 | |||
| Classic Beef Tartar served over beef carpaccio with citrus-caper vinaigrette, sun dried tomato & pistachio baked crostini | 24 | |||
| Sweet Sesame Chilean Sea Bass wilted greens, stir-fry asia noodles & teriyaki | 22 | |||
| Seared Organic Salmon Scaloppini roasted tomato, shiso leaf, yuzu-ponzu & dried miso | 21 | |||
| Mediterranean Yellow Fin Tuna Tartar marinated with apples, crispy rice & red wine vinaigrette served with avocado mousse & olive tapenade | 18 | |||
| slider bar | ||||
| All Sliders Served With Shoe String Potatoes | ||||
| Kobe Beef Sliders pickled chips & ketchup | 19 | |||
| Buffalo Chicken Sliders fresh herbs & spicy bbq sauce | 16 | |||
| Moroccan Lamb Sliders arugula & mint yogurt | 18 | |||
| Brisket Sliders whole grain mustard aioli | 18 | |||
| Assortment of Sliders one of each | 24 | |||
| charcuterie kitchen | ||||
| Charcuterie Board bresaola, salami, spicy sausage & veal pate served with cornichons, hot pickled cherry peppers, whole grain french mustard & toasted baguette | 23 | |||
| Pate Du Jour petite greens, onion marmalade & toast | 17 | |||
| Pg Signature Beef Jerky our traditional house-smoked beef jerky | 25 | |||
| soups | ||||
| Soup Du Jour freshly made daily | ||||
| Corn Chowder thick, hearty soup seasoned with enhanced beef | 16 | |||
| Grandma Bella’s Chicken Noodle Soup traditional warm chicken broth with a mélange of seasonal vegetables | 16 | |||
| salads | ||||
| Prime Grill Salad crisp romaine topped with red & yellow tomatoes, cucumbers, garlic croutons & onions tossed in a citrus-cumin vinaigrette | 16 | |||
| Classic Caesar Salad crisp romaine hearts, garlic croutons, creamy anchovy & garlic dressing | 15 | |||
| Mediterranean Salad arugula, house-cured pepperoni, nicoise olives, capers, tomatoes, shaved red onions accompanied with a red wine-oregano vinaigrette | 18 | |||
| Boston Lettuce With Beefsteak Tomatoes toasted sunflower seeds, sliced vidalia onions, beef fry & creamy jalapeno ranch dressing | 18 | |||
| Chicken Chopped Salad romaine, tomatoes, avocado, tobacco onions, egg, roasted beets, beef fry & ranch dressing | 19 | |||
| entrees | ||||
| &Quot;everything" Crusted Sushi Grade Tuna chickpea puree & bagel crostini | 38 | |||
| Vegetarian Plate creamy grits, market vegetable ragout & fresh herbs (vegan) | 22 | |||
| Blackened King Salmon sautéed okra, tomatoes, jalapeno peppers & corn sauce | 36 | |||
| Pan Roasted Chilean Sea Bass curried cauliflower puree, enoki mushrooms, baby bok choy & teriyaki sauce | 44 | |||
| Porcini Burger the original prime burger with roasted porcini mushrooms, porcini aioli & steak fries | 28 | |||
| Lemon & Rosemary Rotisserie Chicken 1/2 chicken, sausage stuffing, cranberry relish, haricot vert almondine & pan gravy | 32 | |||
| 12Oz Dry-aged Beef Tips served with tobacco onions | 25 | |||
| Smoked Bbq Short Ribs braised collard greens & corn cake | 48 | |||
| Braised Lamb Pasta root vegetables, english peas & zucchini, fresh mint & lamb jus | 26 | |||
| Maple Glazed Long Island Breast of Duck spicy sausage, chestnuts, swiss chard & pumpkin flan | 38 | |||
| Wood Grilled 16oz Veal Chop sweet potato puree, braised kale, local apple & onion compote & whole grain mustard sauce | 49 | |||
| Mustard & Rosemary Crusted Rack of Lamb eggplant & mushroom purée, fava beans & lamb glace | 65 | |||
| The Master's Burger special dry-aged black angus grind served with classic garnishes & french fries | 32 | |||
| usda prime steaks | ||||
| From Our In-house Dry Aging room. Served With Tobacco onions, Béarnaise & Red Wine Shallot Sauce | ||||
| Petite 8oz "filet" | 43 | |||
| Prime Grill 10oz "filet" | 52 | |||
| Garlic & Herb Crusted 12oz Prime Grill "filet" | 55 | |||
| Center Cut 14oz Rib Eye | 43 | |||
| Prime New York 21oz Rib | 65 | |||
| Park Avenue 20oz Rib Eye | 54 | |||
| Chimichurri Marinated 8oz Hanger | 29 | |||
| Prime Reserve Cut | (10oz) 54 | |||
| Petite Reserve Cut | (5oz) 29 | |||
| Pepper Crusted 10oz "filet" | 52 | |||
| Black Angus 18oz Filet | 68 | |||
| Texas Style 14oz Rib Eye | 43 | |||
| usda prime daily specials $65 | ||||
| Sunday prime grill "t" bone steak | ||||
| Monday kobe flat iron steak | ||||
| Tuesday delmonico steak | ||||
| Wednesday roasted prime rib | ||||
| Thursday black angus beef | ||||
| sides | ||||
| Roasted Artichokes with sun-dried tomatoes, apricots | 13 | |||
| Steak Fries Drizzled in truffle oil | 13 | |||
| Grilled Jumbo Asparagus | 13 | |||
| Sautéed Garlic Spinach | 13 | |||
| Hash Browns with shallot jam | 12 | |||
| Tobacco Onion Rings | 12 | |||
| Sautéed Onions & Mushrooms | 12 | |||
| Creamy Whipped Yukon Gold Potatoes | 12 | |||
| Creamed Organic Spinach | 12 | |||
| Seasoned Texas Fries | 12 | |||
| French Fries | 12 | |||
| appetizers | ||||
|---|---|---|---|---|
| Edamame steamed green soy beans | 13 | |||
| Stripped Bass & Spinach Salad ikura, shoe string potato & sweet ponzu dressing | 22 | |||
| Sushi Petite tuna, salmon yellowtail & spicy tuna | 20 | |||
| Sashimi Salad tuna, yellowtail, salmon & ginger dressing | 21 | |||
| Yellowtail "carpaccio" with yuzu ponzu & jalapeno, togarashi | 23 | |||
| Crispy Rice With Spicy Tuna sweet jalapeno aioli sauce | 21 | |||
| Crispy Rice With Cooked Salmon sweet jalapeno aioli sauce | 19 | |||
| Crispy Rice With Guacamole avocado, string beans, carrots, sweet jalapeno aioli | 18 | |||
| Tuna Aburi yellowfin lean tuna, bluefin fatty tuna, yamaimo, enoki, spicy miso, ponzu sauce, & garlic chips | 25 | |||
| prime specials | ||||
| Dragon Roll salmon, tuna, cucumber inside & wrapped with avocado | 20 | |||
| Red Dragon Roll tuna, cucumber topped with spicy tuna & teriyaki sauce | 20 | |||
| Seared Salmon Mousse Roll enoki mushrooms, string beans, asparagus, tempura flakes & ginger-teriyaki sauce | 20 | |||
| Vegetable Guacamole Roll carrot, string bean, sun dried tomatoes, avocado & ginger-teriyaki sauce | 18 | |||
| Salmon Spider Roll avocado, carrot, string bean, fried onions & tobiko | 21 | |||
| Katsumaki Roll avocado, mock crab, sun dried tomatoes, salmon, teriyaki & truffle oil, lightly fried | 23 | |||
| Fire Dragon Roll spicy tuna, wrapped with avocado | 20 | |||
| Prime Grill Roll grilled yuzu-miso glazed black cod, cucumber, sesame-teriyaki sauce, topped with tuna & avocado | 23 | |||
| Cooked Spicy Tuna Roll avocado, mock crab, cucumber, spicy teriyaki sauce, sun dried tomatoes & tobiko | 20 | |||
| Kyoto Roll tuna, salmon, avocado, mango inside & wrapped with soy paper (no rice) | 20 | |||
| Spa-tuna Avocado Roll spicy tuna wrapped with avocado & tobiko (no rice) | 20 | |||
| Seared Bbq Salmon Roll tuna, avocado & fried onions inside with bbq sauce & teriyaki | 22 | |||
| sushi & sashimi | ||||
| Sashimi 2pcs | ||||
| Lean Tuna | 6 | 8 | ||
| Fatty Tuna | ||||
| Spicy Tuna | 6 | 8 | ||
| Ikura | 7 | 9 | ||
| Yellowtail | 6 | 8 | ||
| Atlantic Salmon | 6 | 8 | ||
| Smoked Salmon | 6 | 8 | ||
| Striped Bass | 6 | 8 | ||
| sushi rolls | ||||
| Inside Out (rice outside) 8pcs | ||||
| Lean Tuna | 12 | |||
| Smoked Salmon | 12 | |||
| Fatty Tuna | ||||
| Salmon Skin Cucumber | 10 | |||
| Spicy Tuna | 12 | |||
| Salmon Avocado | 12 | |||
| Tuna Avocado | 12 | |||
| Yellowtail Scallion | 12 | |||
| Tuna Mango | 12 | |||
| Yellowtail Jalapeno | 12 | |||
| California | 11 | |||
| Spicy Yellowtail Miso | 12 | |||
| Vegetable | 10 | |||
| entrees | ||||
| Sashimi Platter 2 tuna, 2 yellowtail, 2 whitefish, 2 salmon, spicy tuna | 44 | |||
| Sushi Platter 2 tuna, 2 salmon, 2 yellowtail, 1 whitefish, cucumber avocado roll | 40 | |||
| Prime Platter sushi: tuna, yellowtail, salmon, whitefish, spicy tuna roll sashimi: tuna, yellowtail, salmon, whitefish | 42 | |||
| Executive Sushi Platter 3 tuna, 2 yellowtail, 3 salmon, 2 whitefish, spicy tuna roll | 49 | |||
| All Well-done Sushi Platter crispy rice & cooked tuna with a spicy-sweet chili sauce, cooked salmon avocado futomaki roll, fried california roll topped with cooked salmon mousse | 45 | |||
| dessert | ||||
| Chocolate Caramel dark chocolate mousse, whiskey & caramel mousse, pain d'espices | ||||
| Tropical Vacherin mango & coconut sorbet, pineapple compote, salty macadamias | ||||
| Molten Chocolate Cake vanilla bean ice cream | ||||
| Slice of Cake choice of chocolate fudge, tiramisu, walnut carrot or toasted coconut cake | ||||
| Chocolate Passion Fruit Pave flourless sponge and passion fruit anglaise | ||||
| Honey and Rosemary Apple Galette rosemary infused honey, savory dough, "butter" pecan ice cream | ||||
| Cookie Plate assortment of home made cookies | ||||
| Fruit Plate assortment of fresh fruit and scoop of sorbet` | supp 2 | |||
| ice creams | ||||
| Vanilla | ||||
| Gingerbread | ||||
| &Quot;butter" Pecan | ||||
| sorbets | ||||
| Lychee | ||||
| Passion banana | ||||
| Mango lime | ||||
| take out beverages | ||||
| Saratoga Water Bottle sparkling or spring | 9 | |||
| Seltzer | 5.50 | |||
| Diet Coke | 5.50 | |||
| Coke | 5.50 | |||
| Ginger Ale | 5.50 | |||
| chinaware | ||||
| Plate | 10 | |||
| Fork | 3 | |||
| Knife | 3 | |||
| Spoon | 3 | |||
| Steak Knife | 4 | |||
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