Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > The Prime Grill
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Caesar Salad romaine hearts, croutons, anchovy caesar dressing | 14 | |||
| Boston Lettuce With Beefsteak Tomatoes toasted sunflower seeds, sliced vidalia onions, creamy jalapeno ranch | 18 | |||
| Housemade Merguez Sausage classic basquez garnish, romesco demi glace | 22 | |||
| Grilled Wagyu Angus Ribs asian marinade | 31 | |||
| The Prime Grill Salad romaine lettuce, red and yellow tomatoes, cucumber, croutons lemon cumin citronette | 15 | |||
| Smoked Black Cod poached egg, toasted curry couscous cake, shitake mushroom chips, champagne vinaigrette | 18 | |||
| Beef Jerky marinated 24 hours in 24 herbs and spices | 26 | |||
| soups $15 | ||||
| Petite Size Available For $10 | ||||
| Soup Du Jour freshly made daily | ||||
| Chicken and Noodle Soup mélange of seasonal vegetables, chicken and fortified broth, fresh dill | ||||
| sandwiches | ||||
| 14 Oz Sirloin Burger classic garnishes | 26 | |||
| Smokehouse Burger smoked 14oz sirloin burger, grilled pastrami, house sauce, classic garnishes | 27 | |||
| Wild King Salmon Burger radish sprouts, cucumber noodles, dill cream | 25 | |||
| Bbq Short Rib Sandwich pulled bbq'd beef, crispy onions and avocado | 33 | |||
| Grilled Chicken Club avocado, lettuce, tomato, onion, bacon house russian style dressing | 23 | |||
| French Dip Steak Sandwich shaved prime rib over garlic toast, horseradish aioli, au jus | 33 | |||
| Moroccan Lamb Burger mint yogurt | 24 | |||
| Sandwich Accents avocado, sauteed onions, mushrooms | each 2 | |||
| entree salads | ||||
| Cobb Salad shredded chopped romaine hearts, avocado, tomatoes, onions, egg creamy horseradish basil dressing with your choice of | ||||
| Grilled Diced Organic Chicken Breast | 28 | |||
| Grilled Wild Salmon Filet | 33 | |||
| Sliced Prime Angus Filet | 36 | |||
| Grilled Chicken Paillard arugula, artichokes, olives, fennel, palm hearts, mediterranean vinaigrette | 24 | |||
| Maplewood Smoked Duck thai lo mein noodle salad with green papaya & mango, bean sprouts, jicama, thai basil | 29 | |||
| entrees | ||||
| Market Fish composed daily | ||||
| Cedar Planked Salmon truffled english pea puree, lemon white wine sauce | 36 | |||
| Pasta of the Day prepared daily | ||||
| Pan Roasted Line Caught Chilean Bass apricot and sesame glaze, vegetabl spring rolls wilted pea greens, com and curry sauce | 41 | |||
| Smoked Bbq Short Ribs baked bean fritters, sweet corn and scallion whipped potatoes | 48 | |||
| steaks | ||||
| From Our Private Dry Aging Room Served With Béarnaise & Red Wine Shallot Sauce | ||||
| Prime Grill Filet | (10oz) 49 | |||
| Petite "filet" | (8oz) 39 | |||
| Chimichurri Marinated Hanger Steak | (12oz) 35 | |||
| Buffalo Chopped Steak | 28 | |||
| Prime Reserve Cut | (10oz) 49 | |||
| Center Cut Rib Eye | (11oz) 41 | |||
| Pepper Crusted Filet | (10oz) 52 | |||
| Prime New York Rib | (21oz) 64 | |||
| Lamb Chops | 44 | |||
| prime specials $25 | ||||
| 12Oz Dry Aged Beef Tips French Fries | ||||
| Prime Sliced Brisket Mashed Potatoes | ||||
| Braised Lamb Pasta | ||||
| u s d a prime | ||||
| Exclusively Available At the Prime grill. Iowa Corn fed, Dry Aged 60 days, Availability May Be Limited Due to Prime Dry Aging Rotations and Quality Control | ||||
| 14Oz Center Cut Rib Eye | 59 | |||
| 8Oz Filet | 59 | |||
| 8Oz Reserve | 59 | |||
| 24Oz New York Rib | 79 | |||
| sides $10 | ||||
| Mashed Potatoes | ||||
| Garlic Spinach | ||||
| Creamed Spinach | ||||
| French Fries | ||||
| Roasted Artichokes | ||||
| Sauteed Broccoli Rabe with hot cherry peppers | ||||
| appetizers | ||||
|---|---|---|---|---|
| Crispy Popcorn Chilean Bass in a Basket sweet and sour chili glaze | 23 | |||
| Smoked Black Cod poached egg, toasted curry couscous cake, shitake mushroom chips, champagne vinaigrette | 18 | |||
| Braised Short Rib Rumaki home fried potatoes and onions, cabernet sauce | 25 | |||
| Prime Ceviche tuna, salmon, tomato, onion, mango, cucumber, avocado, citrus ponzu sauce | 21 | |||
| Smoked Salmon and Corn Fritters golden habanero sauce | 18 | |||
| Wild Atlantic Salmon Pizza roasted tomato, romaine lettuce, black olive, truffle oil, sweet soy sauce | 18 | |||
| Bbq Duck Spring Rolls house dipping sauce | 23 | |||
| Chicken and Eggplant Terrine spicy chicken layered with eggplant roasted tomato sauce, balsamic drizzle | 24 | |||
| Grilled Wagyu Angus Ribs asian marinade | 31 | |||
| soups $15 | ||||
| Soup Du Jour freshly made daily | ||||
| Chicken Soup melange of vegetable noodles fresh dill | ||||
| Chilled Red and Golden Tomato Gazpacho avocado lime salsa toasted pine nuts | ||||
| salads | ||||
| Prime Grill Salad romaine, tomatoes, cucumbers, croutons lemon cumin vinaigrette | 15 | |||
| Caesar Salad romaine croutons creamy anchovy and garlic dressing | 14 | |||
| Asian Iceberg Salad honey roasted cashews red radish lotus chips creams ginger dressing | 14 | |||
| Boston Lettuce With Beef Steak Tomatoes toasted sunflower seeds, sliced vidalia onions creamy jalapeno ranch | 18 | |||
| charcuterie kitchen | ||||
| From Our | ||||
| Beef Carpaccio and Tarter Duet lemon caper and mustard vinaigrette, sundried tomato and pistachio crostini | 23 | |||
| House Made Lamb Merguez Sausage classic basquez garnish, romesco demi glace | 22 | |||
| House Made Beef Jerky marinated 24 hours in 24 herbs and spices | 26 | |||
| Crispy Veal Sweetbreads and Smoked Veal Tongue silky white bean and garlic puree , chick pea and mustard vinaigrette | 26 | |||
| entrees | ||||
| Falafel Crusted Wild Salmon baby arugula, asian pear, dates, cucumber, walnuts, green, curry sauce | 36 | |||
| Chilean Sea Bass Wrapped in a Sarong smoked salmon, toasted quinoa, broken, chickpea vinaigrette | 39 | |||
| Market Fish composed daily | ||||
| Porcini Burger 14 oz special, grind, roasted porcini mushrooms, porcini aioli and steak fries | 31 | |||
| Smoked Bbq Short Ribs baked bean fritters, sweet corn and scallion whipped potatoes | 48 | |||
| Apricot-ginger Muscovy Duck duck confit faro pilaf, spiced pecans, kombucha squash, port wine-balsamic reduction | 36 | |||
| Organic Roasted Dijon & Rosemary Crusted Chicken sauteed potato rounds, baby carrots, au jus | 32 | |||
| steaks | ||||
| From Our in House Dry Aging room, Served With Bearnaise & Red Wine Shallot Sauce | ||||
| Prime Grill "filet | (10 oz) 52 | |||
| Petite "filet' | (8 oz) 43 | |||
| Ladies Cut | (14 oz) 41 | |||
| Chimichurri Marinated Hanger | (12 oz) 35 | |||
| Pepper Crusted "filet" | (10 oz) 52 | |||
| Prime Reserve Cut usda prime | (10 oz) 52 | |||
| Prime New York Rib usda prime | (21 oz) 64 | |||
| Black Angus Filet | (18 oz) 68 | |||
| Park Avenue Rib Eye | (20 oz) 54 | |||
| market special $28 | ||||
| 12 Oz Dry-aged Beef Tips tobacco onion rings | ||||
| Slow-cooked Prime Brisket mashed potatoes | ||||
| Braised Lamb Pasta natural jus | ||||
| u s d a prime | ||||
| Exclusively Available At the Prime grill, Illinois Corn fed, Dry Aged 60, Days,availability May Be Limited Due to Prime Dry Aging Rotations and Quality Control | ||||
| 14 Oz. Center Cut Rib Eye | 59 | |||
| 8 Oz. Filet | 59 | |||
| 8 Oz. Reserve | 59 | |||
| New York Rib | 79 | |||
| daily specials $65 | ||||
| Sunday prime grill 't" bone steak | ||||
| Monday prime king cut | ||||
| Tuesday delmonico steak | ||||
| Wednesday roasted prime rib | ||||
| Thursday black angus beef | ||||
| sides | ||||
| Roasted Artichokes with sun-dried tomatoes, apricots | 12 | |||
| Steak Fries with truffle oil | 12 | |||
| Grilled Market Vegetables | 12 | |||
| Garlic Spinach | 12 | |||
| Toasted Quinoa | 10 | |||
| Wild Farro Pilaf | 10 | |||
| Tobacco Onion Rings | 10 | |||
| Mashed Potatoes | 10 | |||
| Creamed Spinach | 10 | |||
| French Fries | 10 | |||
| appetizers | ||||
|---|---|---|---|---|
| Edamame steamed green soy beans | 12 | |||
| Fluke Usuzukuri thinly sliced seared fluke, vegetables, wasabi, ponzu sauce | 22 | |||
| Prime Tarter tuna, avocado, cilantro, tortilla chips & spicy bbq sauce | 22 | |||
| Sashimi Salad tuna, yellowtail, salmon, ginger dressing | 22 | |||
| Sushi Petite tuna, salmon, yellowtail, spicy tuna | 18 | |||
| Tataki Tuna Trio yellowfin lean tuna, bluefin fatty tuna & albacore, daikon, cilantro, myoga, chili sesame sauce, tobiko on top | 22 | |||
| Crispy Albacore With Avocado fried onion in honey mustard sauce | 19 | |||
| Crispy Rice With Spicy Tuna sweet jalapeno aioli sauce | 19 | |||
| Crispy Rice With Cooked Salmon sweet jalapeno aioli sauce | 18 | |||
| Crispy Rice With Guacamole avocado, string beans, carrot, sweet jalapeno aioli | 15 | |||
| prime specials | ||||
| Dragon Roll salmon, tuna, cucumber inside & avocado outside | 18 | |||
| Crispy Salmon shitake mushrooms, string bean, asparagus, tempura flake, ginger teriyaki sauce | 18 | |||
| Vegetable Guacamole carrot, string bean, sun dried tomatoes, avocado & cucumber inside | 17 | |||
| Salmon Tempura avocado, carrot, string bean, fried onion, tobiko on top | 22 | |||
| Katsumaki Roll avocado, mock crab, sun dried tomato, salmon, teriyaki and truffle oil, lightly fried | 20 | |||
| Fire Dragon spicy tuna, lemon & avocado outside | 18 | |||
| Prime Grill Roll grilled yuzu miso glazed black cod, cucumber, sesame teriyaki sauce, tuna & avocado outside | 19 | |||
| Cooked Spicy Tuna avocado, mock crab, cucumber, spicy teriyaki sauce | 19 | |||
| Kyoto Roll tuna, salmon, avocado, mango inside & wrapped with soy pepper, no rice | 19 | |||
| Spa Tuna Avocado spicy tuna wrapped with avocado & tobiko on top, no rice | 19 | |||
| sushi & sashimi | ||||
| Lean Tuna | 8 | |||
| Fatty Tuna | ||||
| Spicy Tuna | 7 | |||
| Albacore | 7 | |||
| Fluke | 8 | |||
| Yellowtail | 8 | |||
| Atlantic Salmon | 7 | |||
| Smoked Salmon | 7 | |||
| Striped Bass | 7 | |||
| sushi rolls | ||||
| Inside out, Rice Outside 8 Pieces | ||||
| Lean Tuna | 10 | |||
| Salmon Skin Cucumber | 9 | |||
| Tuna Avocado | 10 | |||
| Yellowtail Jalapeno | 9 | |||
| Smoked Salmon | 10 | |||
| Spicy Tuna | 10 | |||
| Yellowtail Scallion | 9 | |||
| California | 9 | |||
| Vegetable | 8 | |||
| Fatty Tuna | ||||
| Salmon Avocado | 9 | |||
| Tuna Mango | 10 | |||
| Spicy Yellowtail Miso | 9 | |||
| entrees | ||||
| Sashimi Platter 2 tuna, 2 yellowtail, 2 white fish, 2 salmon, spicy tuna | 42 | |||
| Bento Box vegetable tempura, cucumber avocado roll, string bean, mixed green salad and choice of :salmon teriyaki, sashimi 4pc, or sushi 4 pc | 39 | |||
| Sushi Platter 2 tuna, 2 salmon, 2 yellowtail, 1 whitefish, cucumber avocado roll | 38 | |||
| Executive Platter sushi: 3 tuna, 2 yellowtail, 3 salmon, 2 whitefish, spicy tuna roll | 47 | |||
| Prime Platter sushi: tuna, salmon, yellowtail, whitefish, spicy tuna roll, sashimi: tuna, yellowtail, salmon, whitefish | 40 | |||
| Chocolate Passion Cup chocolate timbale, chocolate mousse, passion fruit mousse & sweet berries | ||||
|---|---|---|---|---|
| Mocha Parfait french vanilla coffee ice cream, hazelnut brittle & chocolate syrup | ||||
| Prime Bar cherry vanilla ice cream on gingerbread sable apricot sauce & candied orange | ||||
| Maple Pecan maple flan, caramelized bananas & pecan tartelette, vanilla cream | ||||
| Apple Tart gala apples baked in savory dough & rum raisin ice cream | ||||
| New York Cheesecake lemon cornmeal crusts compote, kiwi sauce & sorbet | ||||
| Warm Chocolate Cake molten chocolate cake, vanilla ice cream | ||||
| Coconut Pineapple Tart honey roasted pineapple with coconut sorbet & salty cashews | ||||
| sugar free zone | ||||
| Honey Roasted Peaches strawberry sorbet & vanilla water | ||||
| Sugar Free Carrot Cake lemon cream cheese frosting & mandarin sorbet | ||||
| ice cream | ||||
| Vanilla | ||||
| Coffee | ||||
| Rum Raisin | ||||
| sorbets | ||||
| Coconut - Bacardi | ||||
| Mango - Lime | ||||
| Papaya - Sichuan | ||||
| take out beverages $4.50 | ||||
| Evian Water (flat) 500ml | ||||
| Seltzer (can) | ||||
| Diet Pepsi (can) | ||||
| Pepsi (can) | ||||
| Ginger Ale (can) | ||||
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.