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Home > Restaurants > Primehouse New York
| appetizers | ||||
|---|---|---|---|---|
| Sweet Corn "cappuccino" poached maine lobster, chives | 9 | |||
| Farmer’s Market Salad spring vegetables, balsamic vinaigrette | 9 | |||
| New Wedge baby iceberg, tomatoes, red onion, maytag blue cheese | 11 | |||
| Slab Bacon | 2 | |||
| &Quot;bacon, Egg & cheese" crispy pork belly, cheddar cheese grits, organic egg | 14 | |||
| Thai Shrimp Dumplings heirloom carrot, shiitake, spiced coconut broth | 12 | |||
| Jumbo Lump Crab Cake peruvian pepper aioli, plantain, avocado | 15 | |||
| Big Eye Tuna Tartar micro greens & hijiki salad, ginger ponzu | 14 | |||
| salads | ||||
| Classic Caesar | 11 | |||
| Add to Your Table Side Caesar Jumbo Lump Crab | 8 | |||
| White Anchovies | 3 | |||
| Grilled Chicken | 6 | |||
| Shrimp | 8 | |||
| Filet | 10 | |||
| Chicken Cobb romaine, maytag blue cheese, applewood smoked bacon, eggs, avocado, tomato, mustard vinaigrette | 16 | |||
| Seafood Cobb shrimp, crab, avocado, roasted peppers, hearts of palm, asparagus, citrus vinaigrette | 22 | |||
| Primehouse Steak Salad filet, baby arugula, maytag blue cheese, red onion, balsamic vinaigrette | 18 | |||
| Marinated Chicken Paillard mango, asian pear, buttermilk-tarragon dressing | 12 | |||
| raw bar - oysters $3 each | ||||
| Hurricane Harbor prince edward island | ||||
| Pemaquid maine | ||||
| Conway Cove prince edward island | ||||
| Steamboat washington | ||||
| Fanny Bay british columbia | ||||
| raw bar - east meets west $16 | ||||
| 3 East Coast Oysters | ||||
| 3 West Coast Oysters | ||||
| Cocktail sauce, Mignonette | ||||
| raw bar - jumbo shrimp cocktail $16 | ||||
| Cocktail sauce, Mustard Aioli | ||||
| raw bar - chilled shellfish chrysler $49 | ||||
| 4 Jumbo Shrimp | ||||
| &Frac12; lb. Maine Lobster | ||||
| 2 East Coast Oysters | ||||
| 2 West Coast Oysters | ||||
| 4 Littleneck Clams | ||||
| &Frac14; lb. Mussels | ||||
| 2 Crab Claws | ||||
| Thai Scallop Ceviche | ||||
| raw bar - chilled shellfish empire $79 | ||||
| 6 Jumbo Shrimp | ||||
| 1 Lb. Maine Lobster | ||||
| 4 East Coast Oysters | ||||
| 4 West Coast Oysters | ||||
| 6 Littleneck Clams | ||||
| &Frac12; lb. Mussels | ||||
| 4 Crab Claws | ||||
| Thai Scallop Ceviche | ||||
| burgers & sandwiches | ||||
| Classic Burger charbroiled, lettuce, tomato, red onion, steak fries with choice of cheddar, gruyere or american cheese | 13 | |||
| Bacon & Blue Cheese Burger charbroiled, hand cut slab bacon, maytag blue, lettuce, tomato, red onion, steak fries | 15 | |||
| Steakhouse Burger seasoned with housemade steak sauce, topped with caramelized onions & mushrooms | 15 | |||
| Aged Ribeye Sandwich smoked mozzarella, mushroom and onions, roasted garlic mayo, steak fries | 19 | |||
| ocean meats | ||||
| Jumbo Lump Crab Cakes peruvian pepper aioli, plantain, avocado | 29 | |||
| Diver Sea Scallops coconut jasmine rice, kaffir lime, asian vegetable salad | 26 | |||
| Scottish Salmon herbed gnocchi, smoked prosciutto lemon brown butter | 26 | |||
| Chilean Sea Bass english peas, spring onions, porcini vinaigrette | 29 | |||
| red meats | ||||
| Hand Selected From Our Partners At Creekstone farms, Kentucky and Aged on Premise in Our Himalayan Salt Room | ||||
| Steak Frites bone in filet, 12 oz., parmesan fries | 29 | |||
| Park Avenue South Filet bone in, 22 oz., lite age | 46 | |||
| Classic Filet Mignon boneless,10 oz | 32 | |||
| N.y. Sirloin dry aged, 14 oz | 42 | |||
| Hanger Steak chimichurri, 12 oz | 21 | |||
| &Quot;kentucky" Bone-in Ribeye 28 days, 20 oz | 42 | |||
| Porterhouse For Two dry aged, 39 oz., sliced tableside | 96 | |||
| Classic Oscar lump crab, asparagus, béarnaise | 12 | |||
| sauces | ||||
| Peppercorn | ||||
| Béarnaise | ||||
| Chimichurri | ||||
| Horseradish | ||||
| Blue Cheese | ||||
| Housemade Steak Sauce | ||||
| sides | ||||
| Mac & Cheese | 10 | |||
| Truffled Asiago Fries | 10 | |||
| Whipped Potatoes | 6 | |||
| Garlic Whipped Potatoes | 6 | |||
| Old School Hash Browns | 7 | |||
| Roasted Cipollini Onions | 8 | |||
| Sweet Corn | 9 | |||
| Bacon Roasted Endive | 9 | |||
| Creamed Spinach | 9 | |||
| Grilled Jumbo Asparagus | 9 | |||
| Roasted Wild Mushrooms | 10 | |||
| Spring Vegetable Mix | 10 | |||
| mini desserts | ||||
| Slice of Prime 5 layers of chocolate & fudge cake, malt crunch ice cream | 6 | |||
| Ice Cream Bon Bons cherry ice cream with white chocolate & dark chocolate crunch red velvet fudge swirl ice cream with bittersweet chocolate | 6 | |||
| Mini Doughnuts chocolate, blueberry, butterscotch | 6 | |||
| Bananas Foster Sundae vanilla & banana-caramel ice cream, bourbon bananas, brown sugar almond crunch | 6 | |||
| Rack of Cookies coconut-chocolate, rocky road, sugar lemon | 6 | |||
| Primehouse Ice Creams and Sorbets pick a scoop | each 2 | |||
| Ice Cream cookie dough, white chocolate-cherry, chocolate | ||||
| Sorbet coconut, mango, peach iced tea | ||||
| appetizers | ||||
|---|---|---|---|---|
| Choice of | ||||
| White Bean Soup grilled corn, cipollini onion | ||||
| Asian Scallop Ceviche ponzu-citrus dressing, yuca chips | ||||
| entrees | ||||
| Choice of | ||||
| Pan Roasted Chicken Breast roasted fingerlings, olive, preserved lemon | ||||
| Pinot grigio, le coste, Italy 2007 | 9 | |||
| Scottish Salmon vine ripe tomato, tablouleh, cucumber-yogurt dressing | ||||
| Chardonnay, Channing daughters, Long Island 2007 | 11 | |||
| desserts | ||||
| Choice of | ||||
| Lemon Macaroon Ice Cream Sandwich berry compote | ||||
| Brownie Sundae candied pistachios & cherries | ||||
| appetizers | ||||
|---|---|---|---|---|
| Sweet Corn "cappuccino" poached maine lobster, chives | 9 | |||
| Classic Caesar | 11 | |||
| Add to Your Tableside caesar: Imported White Anchovies | 3 | |||
| Add to Your Tableside caesar: Jumbo Lump Crab | 8 | |||
| Farmer’s Market Salad spring vegetables, balsamic vinaigrette | 10 | |||
| New Wedge baby iceberg, tomatoes, red onion, maytag blue cheese | 11 | |||
| Slab Bacon | 2 | |||
| &Quot;bacon, Egg & cheese" crispy pork belly, cheddar cheese grits, organic egg | 14 | |||
| Jumbo Lump Crab Cake peruvian pepper aioli, plantain, avocado | 15 | |||
| Thai Shrimp Dumpling heirloom carrot, shiitake, spiced coconut broth | 12 | |||
| Big Eye Tuna Tartar micro greens & hijiki salad, ginger ponzu | 14 | |||
| raw bar - oysters $3 each | ||||
| Hurricane Harbor prince edward island | ||||
| Pemaquid maine | ||||
| Conway Cove prince edward island | ||||
| Steamboat washington | ||||
| Fanny Bay british columbia | ||||
| raw bar - east meets west $16 | ||||
| 3 East Coast Oysters | ||||
| 3 West Coast Oysters | ||||
| Cocktail sauce, Mignonette | ||||
| raw bar - jumbo shrimp cocktail $16 | ||||
| Cocktail sauce, Mustard Aioli | ||||
| raw bar - chilled shellfish chrysler $49 | ||||
| 4 Jumbo Shrimp | ||||
| &Frac12; lb. Maine Lobster | ||||
| 2 East Coast Oysters | ||||
| 2 West Coast Oysters | ||||
| 4 Littleneck Clams | ||||
| &Frac14; lb. Mussels | ||||
| 2 Crab Claws | ||||
| Thai Scallop Ceviche | ||||
| raw bar - chilled shellfish empire $79 | ||||
| 6 Jumbo Shrimp | ||||
| 1 Lb. Maine Lobster | ||||
| 4 East Coast Oysters | ||||
| 4 West Coast Oysters | ||||
| 6 Littleneck Clams | ||||
| &Frac12; lb. Mussels | ||||
| 4 Crab Claws | ||||
| Thai Scallop Ceviche | ||||
| red meats | ||||
| Hand Selected From Our Partners At Creekstone farms, Kentucky and Aged on Premise in Our Himalayan Salt Room | ||||
| Park Avenue South Filet bone in, 22 oz., lite age | 46 | |||
| Petit Filet bone in, 12 oz., lite age | 29 | |||
| Veal Chop bone in, 14oz | 36 | |||
| Classic Filet Mignon boneless, 10 oz | 32 | |||
| N.y. Sirloin dry aged, 14 oz | 42 | |||
| Hanger Steak chimichurri, 12 oz | 21 | |||
| &Quot;kentucky" Bone-in Ribeye 28 days, 20 oz | 42 | |||
| Porterhouse For Two dry aged, 39 oz. sliced tableside | 96 | |||
| steak additions | ||||
| Jumbo Shrimp | 8 | |||
| Classic Oscar lump crab, asparagus, béarnaise | 12 | |||
| Foie Gras 4 oz., sautéed | 16 | |||
| sauces | ||||
| Peppercorn | ||||
| Béarnaise | ||||
| Horseradish | ||||
| Blue Cheese | ||||
| Chimichurri | ||||
| Housemade Steak Sauce | ||||
| reserve cuts | ||||
| Aged in Our Himalayan Salt room. These Special Cuts Have Limited availability. Please Inquire With Your Server | ||||
| 40 Day Aged Ribeye bone-in, 20 oz | 49 | |||
| &Quot;double cut" Ribeye For Two 21 day aged, bone in, 40oz | 92 | |||
| 35 Day Aged Kansas City bone-in sirloin, 20 oz | 49 | |||
| Porterhouse For One dry aged, 20 oz | 48 | |||
| 65 Day Aged Ribeye bone in, 20oz | 52 | |||
| ocean meats | ||||
| Diver Sea Scallops coconut jasmine rice, kaffir lime, asian vegetable salad | 26 | |||
| Scottish Salmon herbed gnocchi, smoked prosciutto, lemon brown butter | 26 | |||
| Chilean Sea Bass english peas, spring onions, porcini vinaigrette | 29 | |||
| Live Maine Lobster 2.5 to 3.5 lbs, steamed, broiled or grilled | (per lb) 24 | |||
| other meats | ||||
| Berkshire Pork Chop corn & fava bean succotash, smoked cherry barbecue sauce | 27 | |||
| Moroccan Spiced Lamb Loin herbed quinoa salad, natural jus | 26 | |||
| Pan Roasted Chicken Breast parmesan tagliolini, asparagus, portobello mushrooms | 21 | |||
| vegetable side dishes | ||||
| Roasted Cipollini Onions | 8 | |||
| Bacon Roasted Endive | 9 | |||
| Creamed Spinach | 11 | |||
| Grilled Jumbo Asparagus | 10 | |||
| Pan Roasted Wild Mushrooms | 12 | |||
| Spring Vegetable Mix | 10 | |||
| favorite side dishes | ||||
| Mac & Cheese | 10 | |||
| Old School Hash Browns | 8 | |||
| Whipped Potato | 8 | |||
| Roasted Garlic Whipped Potato | 8 | |||
| Sweet Corn | 9 | |||
| Truffle Asiago Fries | 10 | |||
| primehouse soufflé $12 | ||||
| Please note: Dessert Baking Time Is 15 Minutes | ||||
| Chocolate vanilla bean ice cream | ||||
| Peanut Butter chocolate ice cream | ||||
| desserts | ||||
| Primehouse soufflè - Chocolate vanilla bean ice cream | 12 | |||
| Primehouse soufflè - Peanut Butter chocolate ice cream | 12 | |||
| Slice of Prime 7 layers of fudge cake, malt crunch ice cream | 10 | |||
| Ice Cream Bon Bons cherry ice cream with white chocolate & dark chocolate crunch red velvet fudge swirl ice cream with bittersweet chocolate | 10 | |||
| Box of Doughnuts chocolate, blueberry, butterscotch | 10 | |||
| Bananas Foster Sundae vanilla & banana-caramel ice cream, bourbon bananas, brown sugar almond crunch | 10 | |||
| Peach Melba summer peaches, vanilla ice cream, raspberry sauce | 10 | |||
| Primehouse Ice Creams and Sorbets choice of 3 | 8 | |||
| Ice cream: Cookie dough, White Chocolate-cherry, chocolate | ||||
| Sorbet: coconut, mango, Peach Iced Tea | ||||
| Artisanal Cheeses apricot jam, toasted fruit bread, spiced almonds. champlain valley, vermont - cabot clothbound aged, vermont - cayuga blue, new york | 10 | |||
For Ages 10 & Under
| entrees | ||||
|---|---|---|---|---|
| Mini Burger french fries, cheddar or american cheese | 9 | |||
| &Quot;pasta pods" housemade cavatelli, parmesan & butter or tomato sauce | 7 | |||
| Cheesy Mac housemade cavatelli, low fat milk, vermont cheddar | 7 | |||
| Steak n’ Fries 4 oz filet, french fries | 12 | |||
| Baked Chicken Fingers primehouse bbq sauce | 7 | |||
| desserts $6 | ||||
| Doughnuts "fill your own" butterscotch, chocolate custard, strawberry jam | ||||
| Slice of Prime 5 layers of chocolate & fudge cake, malt crunch ice cream | ||||
Your Choice of One of the following, Compliments of primehouse: Bloody mary, screwdriver, bellini, mimosa, campari, champagne, Orange Juice or Grapefruit Juice & Coffee or Tea
| country morning | ||||
|---|---|---|---|---|
| Fresh Seasonal Fruit variety of melon and berries | 9 | |||
| Cinnamon Raisin French Toast fresh berries, maple syrup | 12 | |||
| Smoked Salmon Bagel capers, cream cheese, tomato, asparagus | 14 | |||
| Buttermilk Pancakes sweet butter, maple syrup | 12 | |||
| Add Banana or Blueberries | 1 | |||
| Artisanal Cheeses apricot jam, toasted fruit bread, spiced almonds. champlain valley, vermont cabot cothbound aged, vermont cayuga blue, new york | 12 | |||
| eggs & omelettes | ||||
| Eggs Benedict canadian bacon, hollandaise | 12 | |||
| Crabcake Benedict tomato béarnaise | 15 | |||
| Filet Benedict asparagus, au poivre hollandaise | 15 | |||
| Steak & Eggs 8 oz. classic filet, 2 eggs | 17 | |||
| Smoked Salmon Scrambled Eggs cream cheese, chives | 15 | |||
| Farmer’s Market Omelet egg whites, turkey bacon, market vegetables, low fat muenster | 12 | |||
| Wild Mushroom Omelet melted leeks, coach farms goat cheese | 11 | |||
| Lobster Omelet fingerling potatoes, asparagus | 18 | |||
| Surf & Turf Hash braised short rib, shrimp, pommery mustard hollandaise | 14 | |||
| appetizers | ||||
| Sweet Corn "cappuccino" poached main lobster, chives | 9 | |||
| Farmers Market Salad spring vegetables, balsamic vinaigrette | 8 | |||
| New Wedge baby iceberg, tomatoes, red onion, maytag blue cheese | 11 | |||
| Slab Bacon | 2 | |||
| &Quot;bacon, Egg & cheese" crispy pork belly, cheddar cheese grits, organic egg | 14 | |||
| Classic Caesar | 11 | |||
| Add to Your Tableside caesar: Jumbo Lump Crab | 8 | |||
| White Anchovies | 3 | |||
| Grilled Chicken | 6 | |||
| Shrimp | 8 | |||
| Filet | 10 | |||
| Jumbo Shrimp Cocktail cocktail sauce, mustard aioli | 16 | |||
| East Meets West 3 east coast oysters, 3 west coast oysters, cocktail sauce, mignonette | 16 | |||
| lunch fare | ||||
| Chicken Cobb romaine, maytag blue cheese, applewood smoked bacon, eggs, avocado, tomato, mustard vinaigrette | 16 | |||
| Seafood Cobb shrimp, crab, avocado, roasted peppers, hearts of palm, asparagus, citrus vinaigrette | 22 | |||
| Primehouse Steak Salad filet, baby arugula, maytag blue cheese, red onion, balsamic vinaigrette | 18 | |||
| Classic Burger char broiled 10 oz., lettuce, tomato, red onion, steak fries with choice of cheddar, gruyere or american cheese | 13 | |||
| Slab Bacon Burger lettuce, tomato, red onion, steak fries, maytag blue cheese | 15 | |||
| Steakhouse Burger seasoned with housemade steak sauce, topped with caramelized onions & mushrooms | 15 | |||
| Aged Ribeye Sandwich smoked mozzarella, mushroom and onions, roasted garlic mayo, steak fries | 19 | |||
| sides | ||||
| Bagel & Cream Cheese | 6 | |||
| Seasonal Fruit | 9 | |||
| Breakfast Sausage | 4 | |||
| Turkey Bacon | 4 | |||
| Applewood Bacon | 4 | |||
| Old School Hash Browns | 8 | |||
| Mac & Cheese | 10 | |||
| Creamed Spinach | 9 | |||
| Grilled Jumbo Asparagus | 8 | |||
| Roasted Cipollini Onions | 8 | |||
| Truffled Asiago Fries | 10 | |||
| Spicy Cajun Chips blue cheese fondue | 8 | |||
|---|---|---|---|---|
| Big Eye Tuna Tartar micro greens & hijiki salad, ginger ponzu | 14 | |||
| Thai Shrimp Dumpling heirloom carrot, shiitake, spiced coconut broth | 12 | |||
| &Quot;bacon, Egg & cheese" crispy pork belly, cheddar cheese grits, organic egg | 14 | |||
| Diver Sea Scallops coconut jasmine rice, kaffir lime, asian vegetable salad | 16 | |||
| Classic Burger steak fries, choice of cheddar, gruyere or american cheese | 16 | |||
| Steakhouse Burger seasoned with house made steak sauce, topped with caramelized onions & mushrooms | 17 | |||
| Bacon & Blue Cheese Burger slab bacon, maytag blue, steak fries | 17 | |||
| Artisanal Cheeses apricot jam, toasted fruit bread, spiced almonds. weybridge, vermont - aged gouda, wisconsin - smokey blue, oregon | 12 | |||
| raw bar - oysters $3 each | ||||
| Hurricane Harbor prince edward island | ||||
| Pemaquid maine | ||||
| Conway Cove prince edward island | ||||
| Steamboat washington | ||||
| Fanny Bay british columbia | ||||
| raw bar - chilled shellfish chrysler $49 | ||||
| 4 Jumbo Shrimp | ||||
| &Frac12; lb. Maine Lobster | ||||
| 2 East Coast Oysters | ||||
| 2 West Coast Oysters | ||||
| 4 Littleneck Clams | ||||
| &Frac14; lb. Mussels | ||||
| 2 Crab Claws | ||||
| Thai Scallop Ceviche | ||||
| raw bar - east meets west $16 | ||||
| 3 East Coast Oysters | ||||
| 3 West Coast Oysters | ||||
| Cocktail sauce, Mignonette | ||||
| raw bar - shrimp cocktail $16 | ||||
| Cocktail sauce, Mustard Aioli | ||||
| raw bar - chilled shellfish empire $79 | ||||
| 6 Jumbo Shrimp | ||||
| 1 Lb. Maine Lobster | ||||
| 4 East Coast Oysters | ||||
| 4 West Coast Oysters | ||||
| 6 Littleneck Clams | ||||
| &Frac12; lb. Mussels | ||||
| 4 Crab Claws | ||||
| Thai Scallop Ceviche | ||||
| beers | ||||
| Brooklyn Pennant Ale | 7 | |||
| Budweiser | 6 | |||
| Bud Light | 6 | |||
| Stella Artois | 7 | |||
| Orval | 14 | |||
| Reutberger Dunkel | 15 | |||
| Amstel Light | 7 | |||
| Heineken | 7 | |||
| Peak Organic India Pale Ale | 7 | |||
| Sam Adams Summer Ale | 7 | |||
| Corona | 6 | |||
Pick Up a bbq-ready, dry-aged, Usda Prime Steak From Kentucky’s Creekstone Farms For Your Summer cook-out. Steaks-to-go Come With a Complimentary side, Primehouse New York’s Steak sauce, and Grilling Tips and Recipes
| steaks available for pick up (uncooked) | ||||
|---|---|---|---|---|
| Bone-in Filet 22oz | 32 | |||
| Petit Bone-in Filet 12oz | 29 | |||
| Classic Filet 10oz | 32 | |||
| Ny Sirloin 14oz (dry Aged 28 days) | 42 | |||
| Bone-in Rib Eye 20oz (dry Aged 28 days) | 42 | |||
| Bone-in Rib Eye 20oz (dry Aged 40 days) | 49 | |||
| Bone-in Sirloin 20oz (dry Aged 35 days) | 49 | |||
| sides | ||||
| Choice of | ||||
| Asparagus | ||||
| Creamed Spinach | ||||
| Mushrooms | ||||
| Artichokes | ||||
| Baked Potato | ||||
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