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Home > Restaurants > Primehouse New York
Menus provided by Menupages
| raw bar | ||||
|---|---|---|---|---|
| Red Alaskan King Crab cocktail sauce, mustard aioli | (1/2 lb) 27 | |||
| East Meets West 3 east coast oysters, 3 west coast oysters, cocktail sauce, mignonette | 18 | |||
| Jumbo Shrimp Cocktail cocktail sauce, mustard aioli | 18 | |||
| Shellfish Towers prime house shellfish is hand selected seasonal seafood from hunts point market. maine lobster, alaskan red king crab, jumbo shrimp, littleneck clams, east & west coast oysters, salmon tartare, marinated prince edward island mussels | ||||
| Flat Iron serves one to two guests | 45 | |||
| Chrysler serves two to four guests | 75 | |||
| Empire serves four to six guests | 120 | |||
| oysters | ||||
| Each | ||||
| London points, Long Island | 3 | |||
| Wellfleet, Massachusetts | 3.50 | |||
| Plymouth rock, Massachusetts | 3.75 | |||
| Pebble beach, Washington | 3.50 | |||
| Mirada cove, Washington | 3.50 | |||
| east meets west $18 | ||||
| 3 East Coast Oysters | ||||
| 3 West Coast Oysters | ||||
| Cocktail sauce, Mignonette | ||||
| Jumbo Shrimp Cocktail cocktail sauce, mustard aioli | 18 | |||
| Alaskan Red King Crab 1/2 cooked sauce, mustard aioli | 28 | |||
| Shellfish Towers primehouse shellfish is hand-selected seasonal seafood from hunts point market: maine lobster, alaskan red king crab, jumbo shrimp, littleneck clams, ceviche, marinated prince edward island mussels, east and west coast oysters | ||||
| Flat Iron serve one to two guests | 48 | |||
| Chrysler serves two to four guests | 82 | |||
| Empire serves four to six guests | 128 | |||
| appetizers | ||||
| French Onion Soup roasted garlic crouton, gruyere cheese | 10 | |||
| Farmer’s Market Salad winter vegetables, balsamic vinaigrette | 10 | |||
| Shrimp Dumplings black truffle, lobster consomme, wild mushroom | 12 | |||
| Bigeye Tuna Tartare micro greens & hijiki salad, ginger ponzu | 16 | |||
| B.l.t. Salad baby iceberg, tomatoes, red onion maytag blue cheese, slab bacon | 14 | |||
| Buffalo Mozzarella roasted peppers, balsamic, mediterranean sea salt | 14 | |||
| Jumbo Lump Crab Cake pickled vegetables, watercress, citrus-paprika aioli | 16 | |||
| Filet Mignon Carpaccio parmesan, arugula, pretzel bread croutons, english mustard vinaigrette | 14 | |||
| salads | ||||
| Classic Caesar | 12 | |||
| With Jumbo Lump Crab | add 8 | |||
| With White Anchovies | add 3 | |||
| With Grilled Chicken | add 6 | |||
| With Jumbo Shrimp | add 8 | |||
| With Filet Mignon | add 10 | |||
| Chicken Cobb romaine, maytag blue cheese, applewood smoked bacon, egg, avocado, tomato, mustard vinaigrette | 16 | |||
| Seafood Cobb shrimp, crab, avocado, roasted peppers, hearts of palm, asparagus, citrus vinaigrette | 24 | |||
| Primehouse Steak Salad filet, haricot vert, piquillo pepper, frisee, arugula, pink peppercorn vinaigrette | 19 | |||
| burgers & sandwiches | ||||
| Turkey Club 7 grain bread, bacon, avocado, pommery mustard aioli | 14 | |||
| Grilled Chicken Wrap roasted poblano pepper, pineapple, avocado, chipotle aioli | 14 | |||
| Crab B.l.t crab cake, bacon, bibb, tomato, old bay tartar sauce | 21 | |||
| Classic Burger charbroiled, lettuce, tomato, red onion steak fries with choice of cheddar, gruyere or american cheese | 16 | |||
| Bacon & Blue Cheese Burger charbroiled, hand cut slab bacon, maytag blue cheese lettuce, tomato, red onion, steak fries | 18 | |||
| Steakhouse Burger seasoned with house made steak sauce topped with caramelized onions & mushrooms | 17 | |||
| Lobster Roll applewood smoked bacon, lemon, cucumber, avocado | 26 | |||
| Aged Ribeye Sandwich smoked mozzarella, mushroom and onions roasted garlic mayo, steak fries | 19 | |||
| ocean meats | ||||
| Wild Arctic Char roasted cauliflower, salsify, herbed citron vinaigrette | 26 | |||
| Bigeye Tuna Steak thyme crust, roasted pepper, niçoise salad | 29 | |||
| Chilean Sea Bass maitake mushroom, bok choy, edamame, dashi-ponzu | 36 | |||
| classic cuts | ||||
| Classic Filet Mignon boneless | (10oz) 38 | |||
| Steak Frites n.y. strip, parmesan fries | (7oz) 29 | |||
| Bone-in Filet lite age | (22oz) 52 | |||
| N.y. Strip dry aged | (14oz) 39 | |||
| N.y. Strip Bone-in 35 day aged | (20oz) 44 | |||
| Ribeye Steaks bone-in, 20 oz | (28 day aged) 45 | (40 day aged) 47 | (65 day aged) 49 | |
| Porterhouse For Two dry aged, sliced tableside | (40oz per person) 42 | |||
| Porterhouse For One dry aged | (20oz) 42 | |||
| Veal Chop bone-in | (14oz) 36 | |||
| sides - vegetables | ||||
| Brussel Sprouts & Bacon | 12 | |||
| Haricot vert, Crispy Shallot | 10 | |||
| Grilled Jumbo Asparagus | 10 | |||
| Garlic-herb Broccoli | 8 | |||
| Creamed Spinach | 11 | |||
| sides - favorites | ||||
| Duck Fat Hash Browns | 10 | |||
| Truffle Asiago Fries | 11 | |||
| Beer Battered Onion Rings | 10 | |||
| Mixed Forest Mushrooms | 14 | |||
| Roasted Garlic Whipped Potatoes | 10 | |||
| Mac & Cheese | 12 | |||
| sides - classics | ||||
| Baked Potato | 8 | |||
| Sauteed Spinach | 9 | |||
| Steak Fries | 8 | |||
| Steamed Broccoli | 8 | |||
| Whipped Potato | 8 | |||
| mini desserts $6 | ||||
| Slice of Prime 5 layers of chocolate & fudge cake, malt crunch ice cream | ||||
| Apple Cider Doughnuts pomegranate jam, cinnamon custard, butterscotch | ||||
| Bananas Foster Sundae vanilla & banana-caramel ice cream, bourbon bananas, brown sugar almond crunch | ||||
| Rack of Cookies chocolate chunk, lemon pistachio, oatmeal butterscotch | ||||
| ice cream $2 | ||||
| Pick a Scoop | ||||
| Cinnamon Rum | ||||
| Chocolate | ||||
| Butter Pecan | ||||
| sorbet $2 | ||||
| Pick a Scoop | ||||
| Fig | ||||
| Pomegranate | ||||
| Apple Cider | ||||
| raw bar | ||||
|---|---|---|---|---|
| Jumbo Shrimp Cocktail cocktail sauce, mustard aioli | 18 | |||
| East Meets West 3 east coast oysters, 3 west coast oysters, cocktail sauce, mignonette | 18 | |||
| Red Alaskan King Crab cocktail sauce, mustard aioli | (1/2 lb) 27 | |||
| Shellfish Towers primehouse shellfish is hand selected seasonal seafood from hunts point market. maine lobster, alaskan red king crab, jumbo shrimp, littleneck clams, east & west coast oysters, salmon tartare, marinated prince edward island mussels | ||||
| Flat Iron serves one to two guests | 45 | |||
| Chrysler serves two to four guests | 75 | |||
| Empire serves four to six guests | 120 | |||
| oysters | ||||
| Caraquet, New Brunswick | 3 | |||
| Tomahawk, Massachusetts | 3 | |||
| Wellfleet, Massachusetts | 3 | |||
| Kumamoto, Washington | 3.50 | |||
| Hama, Washington | 3.50 | |||
| appetizers | ||||
| Classic Minestrone baby white beans, market vegetable ravioli | 10 | |||
| Farmer’s Market Salad summer vegetables, balsamic vinaigrette | 10 | |||
| Shrimp Dumplings black truffle, lobster consommé, wild mushroom | 12 | |||
| Big Eye Tuna Tartare micro greens & hijiki salad, ginger ponzu | 16 | |||
| Classic Caesar | 12 | |||
| Jumbo Lump Crab | add 8 | |||
| White Anchovies | add 3 | |||
| B.l.t. Salad baby iceberg, tomatoes, red onion maytag blue cheese, slab bacon | 14 | |||
| Watermelon & Goat Cheese Salad upland cress, citrus vinaigrette | 12 | |||
| Jumbo Lump Crab Cake peruvian pepper aioli, plantain, avocado | 16 | |||
| Filet Mignon Carpaccio pickled fennel, arugula, shaved parmesan | 14 | |||
| chef’s plates | ||||
| Big Eye Tuna Steak thyme crust, roasted pepper, niçoise salad | 29 | |||
| Live Maine Lobster steamed, broiled or grilled drawn butter, lobster bearnaise | (per lb) 26 | |||
| Wild Arctic Char english pea risotto, fava, citron | 26 | |||
| Organic Chicken roasted tomato, madeira, lemon pepper linguine | 24 | |||
| Chilean Sea Bass heirloom tomato, avocado, marinated chickpeas, gazpacho vinaigrette | 35 | |||
| classic cuts | ||||
| Classic Filet Mignon boneless | (10 oz) 38 | |||
| Petit Bone-in Filet lite age | (12 oz) 36 | |||
| Bone-in Filet lite age | (22 oz) 46 | |||
| N.y. Strip dry aged | (14 oz) 39 | |||
| N.y. Strip Bone-in 35 day aged | (20 oz) 44 | |||
| Ribeye Steaks bone-in, 20 oz | (28 day aged) 45 | (40 day aged) 47 | (65 day aged) 49 | |
| &Quot;double cut" Ribeye 21 day aged, bone-in | (pp 40 oz for two) 45 | |||
| Porterhouse For One dry aged | (for 1 20 oz) 42 | |||
| Porterhouse dry aged, sliced tableside | (pp 40 oz) 42 | |||
| Hanger Steak chimichurri | (12 oz) 26 | |||
| Veal Chop bone-in | (14 oz) 36 | |||
| sauces | ||||
| Peppercorn | ||||
| Béarnaise | ||||
| Horseradish | ||||
| Blue Cheese | ||||
| sides - vegetables | ||||
| Sauteed Summer Vegetables | 11 | |||
| Haricot vert, Crispy Shallot | 10 | |||
| Grilled Jumbo Asparagus | 10 | |||
| Mixed Forest Mushrooms | 14 | |||
| Sweet Corn Pudding | 8 | |||
| Creamed Spinach | 11 | |||
| sides - favorites | ||||
| Duck Fat Hash Browns | 10 | |||
| Truffle Asiago Fries | 11 | |||
| Beer Battered Onion Rings | 10 | |||
| Lobster Whipped Potatoes | 16 | |||
| Roasted Garlic Whipped Potatoes | 10 | |||
| Mac & Cheese | 12 | |||
| soufflé $12 | ||||
| Vanilla Bean Ice Cream | ||||
| Chocolate | ||||
| Salted Caramel | ||||
Your Choice of One of the Following Compliments of primehouse: Bloody mary, screwdriver, bellini, mimosa, campari, champagne, Orange Juice or Grapefruit Juice & Coffee or Tea
| country morning | ||||
|---|---|---|---|---|
| Fresh Seasonal Fruit variety of melon and berries | 9 | |||
| Rice Crispy Crusted French Toast fresh berries, maple syrup | 14 | |||
| Artisanal Cheeses cranberry jam, toasted fruit bread, spiced almonds | 12 | |||
| Buttermilk Pancakes sweet butter, maple syrup | 12 | |||
| Add Banana or Blueberries | 1 | |||
| Smoked Salmon Bagel capers, cream cheese, tomato, asparagus | 14 | |||
| French Vanilla Parfait low fat yogurt, granola, mixed berries | 12 | |||
| eggs & omelettes | ||||
| Eggs Benedict canadian bacon, hollandaise | 12 | |||
| Crabcake Benedict tomato béarnaise | 16 | |||
| Filet Benedict asparagus, au poivre hollandaise | 16 | |||
| Steak & Eggs classic filet, 2 eggs, hash browns | (8 oz) 22 | |||
| Smoked Salmon Scrambled Eggs cream cheese, chives | 15 | |||
| Farmer’s Market Omelet egg whites, turkey bacon, market vegetables, low fat muenster | 12 | |||
| Wild Mushroom Omelet melted leeks, coach farms goat cheese | 12 | |||
| Plain Old Breakfast Sandwich on an oversized english muffin, scrambled eggs, american cheese, crispy bacon | 14 | |||
| Surf & Turf Hash braised short rib, shrimp, pommery mustard hollandaise | 14 | |||
| appetizers | ||||
| Classic Minestrone baby white beans, market vegetable ravioli | 10 | |||
| Farmer’s Market Salad summer vegetables, balsamic vinaigrette | 10 | |||
| B.l.t. Salad baby iceberg, tomatoes, red onion, maytag blue cheese, slab bacon | 14 | |||
| Jumbo Shrimp Cocktail cocktail sauce, mustard aioli | 18 | |||
| Watermelon & Goat Cheese Salad upland cress, citrus vinaigrette | 12 | |||
| Classic Caesar | 12 | |||
| Jumbo Lump Crab | add 8 | |||
| White Anchovies | add 3 | |||
| Grilled Chicken | add 6 | |||
| Shrimp | add 8 | |||
| Filet | add 10 | |||
| lunch fare | ||||
| Chicken Cobb romaine, maytag blue cheese, applewood smoked bacon, egg, avocado, tomato, mustard vinaigrette | 16 | |||
| Seafood Cobb shrimp, crab, avocado, roasted peppers, hearts of palm, asparagus, citrus vinaigrette | 24 | |||
| Crab B.l.t crab cake, bacon, bibb, tomato, old bay tartar sauce | 21 | |||
| Aged Ribeye Sandwich smoked mozzarella, mushroom and onions roasted garlic mayo, steak fries | 19 | |||
| Classic Burger charbroiled 10 oz., lettuce, tomato, red onion, steak fries with choice of cheddar, gruyere or american cheese | 16 | |||
| Slab Bacon Burger lettuce, tomato, red onion, steak fries, maytag blue cheese | 18 | |||
| Steakhouse Burger seasoned with house made steak sauce, topped with caramelized onions & mushrooms | 17 | |||
| Turkey Club 7 grain bread, bacon, avocado pommery mustard aioli | 14 | |||
| sides | ||||
| Bagel & Cream Cheese | 6 | |||
| Breakfast Sausage | 4 | |||
| Turkey Bacon | 4 | |||
| Applewood Bacon | 4 | |||
| Duck Fat Hash Browns | 10 | |||
| Mac & Cheese | 12 | |||
| Creamed Spinach | 11 | |||
| Grilled Jumbo Asparagus | 10 | |||
| east coast oysters $1.50 | ||||
|---|---|---|---|---|
| Chef’s selection, Cocktail sauce, Mignonette | ||||
| Spicy Cajun Chips cocktail sauce, mustard aioli | 5 | |||
| Crispy Fried Bacon lemon aioli | 5 | |||
| Beer Battered Onion Rings | 7 | |||
| Shrimp Cocktail cocktail sauce, mustard aioli | 16 | |||
| Bite Sized Tuna Tartare sesame tuile, ginger ponzu | 9 | |||
| Pork Belly Bites house cured, apricot glaze | 5 | |||
| Primehouse Sliders cheddar or american cheese | 6 | |||
| Lobster Salad Sliders avocado, bacon | 12 | |||
| Artisanal Cheeses cranberry jam, toasted bread and housemade crackers, spiced almonds jasper hill blue- vermont, san andreas- california, brunet- italy | 12 | |||
| primehouse burgers | ||||
| Steakhouse Burger steak sauce, onion, mushroom | 17 | |||
| Classic Burger choice of cheese, steak fries | 16 | |||
| Bacon & Blue Burger slab bacon, maytag blue | 17 | |||
| specialty cocktails | ||||
| The Bartlett ultimate vodka, bartlett pear infusion, junmai ginjo sake | 13 | |||
| Black Hawk knob creek bourbon, sloe gin, lemon | 14 | |||
| Pink Tulip hendricks gin, green chartreuse, prickly pear | 13 | |||
| Weekend Warrior absolut vanilla, creme de cacao, blackberry, cinnamon syrup | 12 | |||
| The Fenimore laird’s apple brandy, fernet branca, maple syrup | 12 | |||
| Golden Fog mango infused bacardi rum, riesling, lychee | 13 | |||
| The Strawberry Speechless buffalo trace bourbon, creme de framboise | 12 | |||
| beers | ||||
| Anchor Porter | 7 | |||
| Allagash White Ale | 8 | |||
| Amstel Light | 7 | |||
| Blue Point Spring Fling | 8 | |||
| Bud Light | 6 | |||
| Brooklyn India Pale Ale | 7 | |||
| Heineken | 7 | |||
| Lagunitas Pilsner | 7 | |||
| Reissdorf Kolsch | 8 | |||
| Samuel Adams Boston Lager | 7 | |||
| Stella Artois | 7 | |||
| desserts | ||||
| Vanilla Cheesecake fruit compote, butter pecan ice cream | 10 | |||
| Brownie Parfait coffee ice cream, hazelnut praline | 10 | |||
| Primehouse Ice Creams and Sorbets choice of 3 | 8 | |||
| Artisanal Cheeses cranberry jam, toasted bread and housemade crackers, spiced almonds jasper hill blue- vermont, san andreas- california, brunet- italy | 12 | |||
| ice creams and sorbets $8 | ||||
| Choice of 3 | ||||
| Ice Cream coffee, chocolate, butter pecan | ||||
| Sorbet raspberry, citrus, coconut | ||||
| soufflé $12 | ||||
| Vanilla Bean Ice Cream | ||||
| Chocolate | ||||
| Salted Caramel | ||||
| classics $10 | ||||
| Slice of Prime 7 layers of fudge cake malt crunch ice cream | ||||
| Bananas Foster Sundae bourbon bananas, almond crunch | ||||
| Box of Doughnuts ‘fill your own’ strawberry, chocolate, butterscotch | ||||
| specialty cocktails | ||||
| The Bartlett pear-infused ultimat vodka, junmai ginjo sake, lime juice | 13 | |||
| The Fenimore laird’s apple brandy, fernet branca, dry vermouth, maple syrup, angostura | 12 | |||
| The Strawberry Speechless buffalo trace bourbon, creme de framboise | 12 | |||
| Black Hawk knob creek bourbon, sloe gin, lemon | 14 | |||
| Pink Tulip hendricks gin, green chartreuse, prickly pear | 13 | |||
| Golden Fog mango infused bacardi rum, riesling, lychee | 13 | |||
| Weekend Warrior absolut vanilla, cinnamon syrup, creme de cacao, blackberries | 12 | |||
| beers | ||||
| Anchor Porter | 7 | |||
| Allagash White Ale | 8 | |||
| Amstel Light | 7 | |||
| Bud Light | 8 | |||
| Brooklyn India Pale Ale | 7 | |||
| Heineken | 7 | |||
| Lagunitas Pilsner | 7 | |||
| Peak Summer Session Ale | 8 | |||
| Reissdorf Kolsch | 7 | |||
| Samuel Adams Boston Lager | 7 | |||
| Stella Artois | 7 | |||
For Ages 10 & Under
| entrees | ||||
|---|---|---|---|---|
| Mini Burger french fries, cheddar or american cheese | 9 | |||
| &Quot;pasta pods" housemade cavatelli, parmesan & butter or tomato sauce | 7 | |||
| Cheesy Mac housemade cavatelli, low fat milk, vermont cheddar | 7 | |||
| Steak n’ Fries filet, french fries | (4 oz) 12 | |||
| Baked Chicken Fingers primehouse bbq sauce | 7 | |||
| desserts $6 | ||||
| Doughnuts "fill your own" butterscotch, chocolate custard, strawberry jam | ||||
| Slice of Prime 5 layers of chocolate & fudge cake, malt crunch ice cream | ||||
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