Provence Menu (Brunch)

raw bar
Assorted Pastry Basket				12
Tartine toasted baguette, roasted pears, creme fraiche & honey				8
Beignets ricotta, apple & currant filling				8
Soup beluga lentil soup, red pepper relish, crème fraîche				8
Pear Salad baby lettuces, bosc pears, hazelnuts, goat cheese				10
Fruit Bowl seasonal fruit, greek style yogurt, walnuts, honey				10
Salade Niçoise poached tuna, broccoli, cauliflower, olives, new potatoes, baby greens				15
Chicken Salad baby greens, mutsu apples, red onion, goat cheese, walnut vinaigrette				13
Grilled Baguette oyster mushroom, spinach, gruyere cheese				10
Housemade Pork Sausage Sandwich harissa mayonnaise, grilled onion, market greens & chips				12
Seafood Stew tomato, chili, saffron, aïoli crouton				16
Casserole Baked Crepes gruyere, ricotta, crescenza & goat cheese, cherry tomatoes, fine herbs				10
Brioche French Toast roasted pear & whipped cream				11
Belgian Waffle seasonal fruit & apricot-honey butter				12
Malpeque prince edward island				2.50
Skookum Inlet washington state				3
Shrimp Cocktail				14
eggs
Fine Herb Omelette goat cheese, pommes maxim & market green salad				10
Croissant Sandwich scrambled eggs, smoked trout & creme fraiche				11
Brandade Eggs poached eggs, salt cod & potato cake, tomato-basil sauce				14
Mushroom Baked Eggs wild mushrooms, spinach & goat cheese				11
Ham Baked Eggs gruyere fondue & ham				12
Dandelion & Poached Egg Salad frisée, radicchio, shaved parmesan, lemon-anchovy vinaigrette				10
Croque-madame ham & cheese sandwich, sunnyside egg				10
sides
Frites				5
Pommes Maxim				5
Smoked Bacon				5
Housemade Pork Sausage				5

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