Provence Menu (Valentine's Day)

Three courses, $75

appetizer
Amuse american paddlefish caviar
Shaved Beef Salad vanilla vinaigrette, goat cheese, chicory
Blood Orange & White Grapefruit Salad sylvetta, roasted almonds, dates
Roasted Hampshire Pork Belly cranberry beans, smoke house bacon, fennel
Oven Baked Oysters sweet maine red shrimp, sunchokes, spinach
Lobster Risotto creamed leeks, tarragon
entrée
Cassoulet lamb shoulder, duck confit, pork sausage, white beans
Label Rouge Poussin creamy polenta, pistachios, sylvetta
Seafood Fricasee lobster, scallop, bass, mussels, aioli
Double Cut Lamb Chop winter squash gratin, broccoli rabe, sauce verte
Black Cod cauliflower, chick peas, pomegranite
dessert
Frozen White Grapefruit Souffle
Devils Food Layer Cake