Menus provided by Menupages

raw bar share

Butter Poached Colossal Shrimp Cocktail with citrus aioli				14
Crabmeat Salad with orange and cornichons				14
Tuna Tartare spicy appaloosas beans				12
Providence Oyster Selection cocktail sauce, mignonette granite freshly grated horseradish				mp

greener pastures

Artichoke and Fava Bean Salad shaved baby artichokes, fresh fava beans, bibb lettuce, tomato, cold pressed extra virgin olive oil, shaved parmesan				11
Whole Leaf Caesar Salad with a tender brioche crouton in a parmesan tuille				10
Baby Lettuce Salad red oak, lola rosa, frisée and mache, cherry vinaigrette				8

to experience

Providence Soup				8
Harissa Spiced Mussels potatoes and almonds				12
Seared Beef Carpaccio watercress and horseradish root				16
Baby Brie With 28-yr-old Balsamic Vinegar grilled individual brie, wild arugula, fresh tomato relish				13
Crab Cake butter lettuce, heirloom tomato salad				14
Smoked Pepper Braised Short Ribs with buttermilk fried onions				12
White Polenta Crusted Calamari roasted red pepper aioli				12
Chef's Selection of Artisan Cheeses and flat breads				14

pastabilities

House Made Spinach Ravioli with fresh tomato sauce				15
Saffron Ribbons With Fresh Lobster red and yellow candied tomatoes, basil				23
Meze Rigatoni artichoke hearts, merguez sausage, grilled eggplant, rich herb pesto				15

main plates

Whole Roasted Catch of the Day				pa
Diver Scallops topped with foie gras and a pair of thai sauces				26
Applewood Scented Arctic Char beet carpaccio, poppy seed potatoes and a coriander sauce with a duo of caviar				26
Organic Half Chicken autumn bread stuffing, chestnuts and roasted pumpkin sauce				22
Pan Seared Halibut Filet roasted yukon gold potatoes, broccoli rabe, baby tomatoes, caper berries, black olives, extra virgin olive oil				26
Grilled Pork Tenderloin indian spiced basmati, swiss chard and a sweet cumin glaze				24
Lobster Tail plum wine scented curry sauce with crispy potato sticks and asian vegetables				33
Mustard Crusted Rack of Lamb artichoke and vidalia tart, citrus demi				32
Grilled Prime Filet Mignon potato leek "danish" chanterelle demi				34
Cowboy Rib Eye Steak potato and mushroom hash, truffle butter			22 oz 32	36 oz 41

especially for today

tuesday
Paella combination of shrimp, lobster, clams, chicken, shrimp and chorizo sausage with saffron and fresh pimentos
wednesday
Roasted Duckling crispy skin roasted long island duckling garnished with mashed sweet potatoes, baby seasonal vegetables, orange demi
thursday
Lobster Thermidor warm water lobster tail glazed with sherry and herbs with pan rosted baby potatoes, grilled asparagus
friday
Veal Osso Buco slow braised veal shank with tomato and citrus served with a rosemary and parmesan risotto and sauteed broccoli rabe
saturday
Beef Wellington chateaubriand with exotic mushroom duxelles, foie gras and wrapped in a flaky pastry; duchess potatoes, seasonal vegetable bundles, perigourdine sauce

prix fixe

first course
Harissa Spiced Mussels potatoes and almonds
Baby Lettuce Salad red oak, lola rosa, frisée and mache, sour cherry vinaigrette
Artichoke and Fava Bean Salad shaved baby artichokes, fresh fava beans, bibb lettuce, tomato, cold pressed extra virgin olive oil, shaved parmesan
White Polenta Crusted Calamari roasted red pepper aioli
Whole Leaf Caesar Salad tender brioche crouton in a parmesan tuille
second course
Applewood Scented Artic Char beet carpaccio, poppy seed potatoes and a coriander sauce with a duo of caviar
Organic Half Chicken autumn bread stuffing, chestnut and roasted pumpkin sauce
Pan Seared Halibut Filet roasted yukon gold potatoes, broccoli rabe, baby tomatoes, caper berries, black olives, extra virgin olive oil
Grilled Pork Tenderloin indian spiced basmati, swiss chard and a sweet cumin glaze
Grilled Prime Filet Mignon potato leek ""danish""
Chanterelle Demi				add 5
third course
Chef's Dessert Selections

Menus provided by Menupages