appetizers

Monkfish Liver with warm buttered toast				12
Roasted Marrow Bones parsley salad, sea salt				14
Parmesan Omelette				8
Grilled Head-on Shrimp with anchovy butter				14
Fried Sweetbreads with bacon and capers				14
Pasta Kerchief with poached egg, french ham, brown butter				14

entrees

Grilled Quail with rhubarb, cucumber and mint				26
Stewed Pork Shoulder with salsa verde				24
Grilled Prime Ribeye steak, Dry Aged with maitre d'hotel butter				29
Whole Grilled fish, Fennel oil, Gros Sel				mp

vegetables

Roasted asparagus, Grape Tomatoes and Rice Beans				10
Peas and Carrots with honeycomb				8
Warm Artichoke with brown butter vinaigrette				9
Baby Fennel shiitake and pearl onion ragout				12
Roast Baby Beets with their greens and aioli				9
Bitter Greens virgin oil, lemon juice				7
Soft Lettuces with croutons and buttermilk dressing				8