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Home > Restaurants > Prune
Menus provided by Menupages
| lunch | ||||
|---|---|---|---|---|
| Mon-fri 11:30am-3:30pm | ||||
| Gratin of Grilled Endive with pistachios and crumbled valdeon | 9 | |||
| Caesar Salad | 8 | |||
| Shared Celery Salad with warm blue cheese toast | 12 | |||
| Chicken Liver Mousse | 10 | |||
| Daily 'some Chef's Salad | 14 | |||
| Shortrib Soup with pearl barley and shiitake mushrooms | 9 | |||
| Fried Sweetbreads with bacon and capers | 16 | |||
| Pasta kerchief, French ham, Poached Egg | 14 | |||
| Classic Ny Deli Egg-on-a-roll | 10 | |||
| Fried Oyster Omelette | 14 | |||
| Ratatouille Sandwich | 14 | |||
| Skate Wing with lemon, caper same and spechman potato slaw | 15 | |||
| Salmon Soup | 16 | |||
| Buttered Brown Rice with rock shrimp & pork cracklings | 16 | |||
| Grilled Ham Burger with sharp cabot cheddar on toasted english muffin | 15 | |||
7 Nights 5:30pm-11pm
| bar | ||||
|---|---|---|---|---|
| Sardines with triscuits and mustard | 5 | |||
| Radishes with sweet butter and kosher salt | 5 | |||
| Grilled Handmade Lamb Sausages | 9 | |||
| Garrotia, Buttered Brown bread, Salted Red Onion | 8 | |||
| main | ||||
| Fennel with trout roe in pernod butter | 14 | |||
| Parmesan Omelette | 8 | |||
| Octopus with celery and baby fennel | 16 | |||
| Grilled Head-on Shrimp with anchovy butter | 15 | |||
| Grilled Beef Tongue | 13 | |||
| Radicchio, Endive and Lettuce Salad crumbled valdeon and toasted pistachio nuts | 12 | |||
| Roasted Marrow Bones parsley salad, sea salt | 16 | |||
| Arctic Char with lemon rice and peas | 26 | |||
| Whole Grilled Branzino fennel oil, gros sel | 28 | |||
| Lamb Blade Chop with potatoes skordalia and dandelion greens | 26 | |||
| Spatchcocked Powssin | 26 | |||
| Roast Pork Shoulder littleneck clams and minestra verde | 24 | |||
| Buttered Peas with mint | 9 | |||
| Pencil Asparagus | 9 | |||
| Warm Lentil Salad | 9 | |||
| Baby Lettuces and Herbs Salad | 9 | |||
| cocktails $10 | ||||
| Juniper Gibson with bar own pickled pearl onion | ||||
| Bitter Orange gear, fresh orange juice and soda | ||||
| Negroni equal parts, on the rocks, classic | ||||
| Long Island Iced Tea premium liqueurs, coca-cola & perfectly balanced this is out the one you had at senior prom | ||||
| 3 Rum Punch goslings, barbancemet & bacardi take carel this is potent | ||||
| Pimms Cup with gin, ginger a/c, cucumber & lime | ||||
| Sidecar brandy, triple sec, lemon juice | ||||
| Ghost of Mary from saw good fricade at great bay in boston | ||||
| Corpse Reviver | 2 | |||
| Gin, coistream, lillet, Lemon juice, Perasd | ||||
| Dark & Storm | ||||
| dessert | ||||
| Calrados Omelette | 9 | |||
| Mascarpone Ice Cream with salted caramel crowtons | 9 | |||
| Meringue with lemon curd and berries | 10 | |||
| Fromager & Affinois with honey, candied pecans and apples | 12 | |||
| Chocolate-espresso Semifreddo with hazelnuts | 10 | |||
| Olive Oil Cake with candied orange | 9 | |||
| Traditional Irish Coffee with jamesconis and soft whipped cream | 12 | |||
| sparkling | ||||
|---|---|---|---|---|
| Cava Brut Castell roig, Sp | 8 | |||
| white | ||||
| Albarino, Benitos santos, Riag baizas, Sp 10 | 9 | |||
| Schemrebe, muller-catoir, Ger 10 | 14 | |||
| Riesling, cai, immich-battenrieberg, Ger 10 | 12 | |||
| Bonrgpgme, chardonnay, Miksalski Fr 10 | 11 | |||
| red | ||||
| Cabernet sanrignon, pammanok, Ny 10 | 10 | |||
| Poirre et sel, o. lemasson, Fr 10 | 9 | |||
| St. lanrent, reinisch, At 09 | 12 | |||
| brunch | ||||
| Sat & Sun 10:00am-3:30pm | ||||
| Lower East Side Appetizing smoked salmon, sturgeon, cable chubs from russ daughters with assorted breads and garnishes | 23 | |||
| Fresh Ricotta fresh soft ricotta with raspberries, sun-dried figs, toasted pine nuts and honey, served with merveilles | 13 | |||
| Monte Cristo triple-decker ham, turkey and swiss cheese sandwich, custard-style battered and deep fried, with fried eggs and red currant jelly | 15 | |||
| Spaghetti a la Carbonara the italian way to get your bacon and eggs. with pasta. and plenty of black pepper | 12 | |||
| Youth Hostel Breakfast fish pastes, liver wursts, lanjaegers, and grainy breads, with butter, jam and condiments | 16 | |||
| Dutch Style Pancake one large individual pancake, cooked in the oven, with pears, served with canadian bacon, powdered sugar and a side of maple syrup | 15 | |||
| Classic Eggs Benedict poached eggs on english muffins with hollandaise sauce, canadian bacon and potatoes rosti | 13 | |||
| Sausages Oysters grilled handmade lamb sausages with 3 malpeque oysters on the 1/2 shell, with stewed tomatoes and grilled peasant bread | 18 | |||
| Soft Scrambled Eggs on the wet side, with fresh chopped parsley, smoked bacon, potatoes rosti and toasted english muffin | 12 | |||
| Egg "en cocotte" coddled egg with savory chicken, buttered white toast, mixed lettuces vinaigrette | 12 | |||
| Steak and Eggs 7oz. prime newport steak, grilled with parsley-shallot butter and 2 eggs, any style toasted english muffin and potatoes rosti | 19 | |||
| Spicy Stewed Chickpeas butter-crumbed eggs with spicy stewed chick peas, preserved lemons and warm flatbread | 14 | |||
| Huevos Rancheros baked eggs in tomato, garlic and chilis, with black beans, a avocado, cilantro and lime | 15 | |||
| cereals and fruits $9 | ||||
|---|---|---|---|---|
| Homemade Toasted Granola with banana and whole milk | ||||
| Cream of Wheat with buttermilk ice cream and maple syrup | ||||
| Steel Cut Irish Oats with brown sugar, walnuts, cream | ||||
| Ginger-mint Macerated Fruit Salad | ||||
| eggs and omelettes | ||||
| Toasted Caraway Seed and Sour Cream Omelette | 8 | |||
| Fried Oyster Omelette with remoulade sauce | 14 | |||
| Choices: swiss, cheddar, Cream cheese, ham, Bacon, Smoked salmon, Canadian bacon | add 1 | |||
| Eggs fried, poached, scrambled, 4-minute, soft boiled | (2 eggs) 4 | |||
| sides | ||||
| English muffin, Pullman White toast, dark, Grainy Breads | 2 | |||
| Grilled Lamb sausage, Bacon, Canadian bacon | 5 | |||
| Potatoes Rosti | 3 | |||
| Stewed Chick Peas | 3 | |||
| Stewed Tomatoes | 3 | |||
| Bibb Lettuces Vinaigrette | 8 | |||
| Merveilles | 7 | |||
| bloody marys $10 | ||||
| Classic vodka, celery and lemon | ||||
| Danish aquavit, fresh fennel and a marinated white anchovy | ||||
| Bloody Bullshot absolut vodka, beef-bouillon, worcestershire, tabasco | ||||
| Just beef, No Bloody Mix | ||||
| Mariner absolut citrus vodka, clam juice and olives | ||||
| Southwest herradura anejo tequila, smoked chipotle peppers, limes | ||||
| Caesar boodles gin, clam juice, and a pickled egg | ||||
| Maria classic with sauza tequila | ||||
| Deadly classic with absolut vodka and a splash of sauza tequila | ||||
| Green Lake absolut vodka, wasabi and a beef jerky swiggler | ||||
| Chicago Matchbox homemade lemon vodka, pickled brussels sprouts, baby white turnips, caperberries, green beans, and radishes | ||||
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