It’s not exactly the Google cafeteria, but what this community- center canteen lacks in steam-table style, it makes up for with cheap, delicious home cooking. Everything here is made from scratch, and no bulging plate of grub costs more than $15, with most dishes hovering around the $9 mark. The kitchen specializes in the kind of rib-sticking stuff you’d expect to find on the bill of fare at a Polish lumberjack camp. We’re partial to the white borscht, the pork meatballs, the Gorski mountain cutlet (thick breaded pork with a fried egg on top), and the cheese blintzes. Main courses come with mashed potatoes and gravy, a choice of two salads, and a cup of the cherry-flavored juice called compot. There’s also enough offal here (tripe stew, pigs’ feet, tongue with gravy) to feed a small army of Fergus Hendersons.