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Home > Restaurants > Public Kitchen

Public Kitchen

215 Chrystie St., New York, NY 10002 40.722935 -73.993628
nr. Stanton St.  See Map | Subway Directions Hopstop Popup
646-609-9040 Send to Phone

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  • Cuisine: American Nouveau, American Traditional, Eclectic/Global, Italian, Pizza
  • Price Range: $$$

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Official Website

publichotels.com

Hours

Sun-Wed, 7am-10:30pm; Thurs-Sat, 7am-11:30pm

Nearby Subway Stops

F at Second Ave.

Prices

$15-$32

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Dine at the Bar
  • Good for Groups
  • Hot Spot
  • Notable Chef
  • Open Kitchens / Watch the Chef
  • Design Standout

Alcohol

  • Full Bar

Reservations

Recommended

Profile

The 367-room Public Hotel is the second collaboration between hotelier Ian Schrager and Jean-Georges Vongerichten. All of its culinary operations are run by the chef, including Public Kitchen. At the 150-seat restaurant, Vongerichten and his executive chef Thomas McKenna take a smorgasbord approach to the menu. Breakfast is in the vein of Continental hotel food, but dinner features a mishmash of cuisines — meant to, Vongerichten says, represent New York’s tapestry of intermingling cultures — with a touch of the chef’s signature style. (See the fried calamari, served not with marinara but Cantonese ginger-scallion sauce, which Chinatown’s Great New York Noodle Town made part of the city’s canon.) Pastas and wood-fired pizzas are served alongside smoked salmon and potato latkes, corn and basil pot stickers, a cheeseburger with frizzled onions, and, for dessert, the turn-of-the-century Italian favorite tartufo. This approach carries over into Louis’s menu, where there are egg sandwiches for breakfast, a DIY salad bar, abcV’s green-chickpea hummus, and even a fried-chicken plate.

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