brunch

Freshly Baked Scone or Muffin with preserves				3.50
Granola yogurt, manuka honey, and dried fruit				6
Green Leaf Salad				6
Tropical Fruit Salad with rosewater & sweet tahini yogurt				6.50
Turkish Eggs two poached eggs on garlic yogurt with kirmizi biber butter				7
Sweet potato, Feta and Smoked Paprika Tortilla with minted lemon raita				7.50
Watermelon, Feta and Basil Salad with toasted pumpkin seeds and shichimi				9
Corn and Saffron Pancakes with a spicy poached pear and fresh ricotta				10
Banana Stuffed French Toast with bacon and maple syrup				11
Salad of Herby lentils, avocado, Green beans, Toasted Pecans and Baby Gem with a pomegranate molasses and avocado oil dressing				10
Fry-up of Two Eggs (poached, scrambled or fried) on sourdough toast with slow roast tomatoes, buttered mushrooms				11
With Bacon				add 1
Tea-smoked salmon, Spinach & Poached Eggs on Toasted Sourdough with yuzu hollandaise				13
Roast Boudin Noir and Sherry Braised Onion Sandwich with fennel and green apple slaw				11
Grilled Venison Burger on a Miso Bun with tomato chili jam and cassava chips				12
Fixed Price Brunch includes one item from above, one brunch cocktail and coffee or tea				22

sides

Grilled Chorizo				5
Side of Slow-roasted Tomatoes				3.50
Side of Buttered Mushrooms				3.50
Buttered Spinach				3.50
Quinoa Hashbrowns				3.50

dessert

Spanish Cheeses (caña de cabra, idiazabel, urgelia, valdeon) with membrillo, marcona almonds and focaccia crisps				10
British and Irish Cheeses (lancashire, adrahan, blacksticks blue, stilton) with oatcakes and fig chutney				10
Four Sorbets				7
Hokey Pokey Ice Cream with a ginger snap				7
Chocolate Chili Mousse with passion caramel sauce and golden nuggets				7
Sticky Toffee Pudding with armagnac ice cream and hot caramel sauce				7
Public Chocolate Plate				7