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dinner

starters
Cauliflower and Gorgonzola Soup with pickled bosc pear relish and annatto oil				11.50
Salad of Herby lentils, Green beans, Avocado toasted pecans & baby gem with pomegranate molasses and avocado oil vinaigrette			sm 11	lg 19
Mushroom Ceviche with miso aubergines and ginger ponzu sauce				11
Marinated White Anchovies on Quinoa Croquettes with spicy saffron aioli				11
Grilled Scallops with sweet chili sauce, crème fraiche and green plantain crisps				15.50
Fried Barron Point Oysters with shiso, sansho pepper, and wasabi-yuzu dipping sauce				15.50
Cured Wild boar, Garrotxa cheese, Marinated olives, caper berries and crostini				12.50
Pan-seared Foie Gras on Spiced French Toast with pineapple chutney, maple glaze and crispy bacon				19
Pistachio Crusted Quail & Foie Gras Ballotine with fig chutney, pickled beets and toasted brioche				13.50
mains
Red Curry of Crispy Tofu with hon-shimeji mushroom, thai eggplant and long beans				20
Pan-seared Tasmanian Sea trout, Pickled Daikon wakame and cilantro salad and edamame-wasabi sauce				27
Australian Barramundi with vanilla celeriac puree, braised garlic greens, verjus and muscat grape sauce				28
Grilled Swordfish with a sichuan chili eggplant salad, cherry tomato confit and a caramelized fig glaze				28
Roast Duck breast, Confit Duck Empanada huitlacoche puree, napoles and cactus pear relish				27
Spiced Berkshire Pork Loin warm guindilla chili and spaetzle salad, chamomile poached apricots and pistachio nuts				25
Roast Lamb Sirloin on Crispy Goats Cheese Polenta with saffron braised baby vegetables and harissa aioli				27
Snail and Oxtail Ravioli with pickled shiitake mushrooms, oven dried tomatoes, peashoots and smoked paprika oil				24.50
sides
Steamed Edamame				6
Green Leaf Salad				7
Smoked Brussel Sprouts with honey and aleppo				8
Roasted Spiced Kuri Squash with port glazed figs, feta, pomegranate and walnut dressing				10

brunch

brunch
Freshly Baked Scone or Muffin with preserves				3.50
Granola, yogurt, Manuka Honey and summer berries				6
Green Leaf Salad				6.50
Tropical Fruit Salad with rosewater & sweet tahini yogurt				6.50
Turkish Eggs two poached eggs on greek yogurt with kirmizi biber butter				8
Watermelon, Feta and Basil Salad with toasted pumpkin seeds and shichimi				8.50
Salad of Herby lentils, avocado, Green Beans toasted pecans and baby gem with a pomegranate molasses and avocado oil dressing				10
Coconut Pancakes with fresh ricotta, mango salad and ginger lime syrup				11
Vanilla Brioche French Toast with star anise poached plums, amaretto mascarpone and fresh basil				11
Fry-up - Two Eggs poached, scrambled or fried on sourdough toast with slow roast tomatoes, buttered mushrooms				11
With Bacon Add				2
Tea-smoked Salmon spinach and poached eggs on toasted sourdough with yuzu hollandaise				14
Roast Boudin Noir and Sherry Braised Onion Sandwich with fennel and green apple slaw				11
Grilled Venison Burger on a Miso Bun with tomato chili jam and cassava chips				12
Set Price Brunch Includes One Item From Above one brunch cocktail and coffee or tea				22
sides
Grilled Chorizo				5.50
Buttered Spinach				3.50
Quinoa Hashbrowns				4
Cassava Chips with dipping sauces				5
dessert
A Plate of Spanish Cheeses caña de cabra, la serena, valdeon				13
A Plate of British and Irish Cheeses lancashire, adrahan, stilton				13
Four Sorbets				7.50
Hokey Pokey Ice Cream with passionfruit caramel sauce and a ginger snap				7.50
Sticky Toffee Pudding with armagnac ice cream and hot caramel sauce				7.50
Red Velvet Cake with white chocolate wattle seed ice cream and chocolate sugar				7.50
Public Chocolate Plate				7.50
desserts
A Plate of Spanish Cheeses caña de cabra, la serena, valdeon				13
A Plate of British and Irish Cheeses lancashire, adrahan, stilton				13
Salted Milk Chocolate Mousse with tahini ice cream and sesame candy				9
Sticky Toffee Pudding with armagnac ice cream and hot caramel sauce				9
Strawberry Shortcake with candied almonds and amaretto mascarpone				9
Plum Star Anise Crumble with dulce de leche ice cream and pomegranate seeds				9
Hokey Pokey Ice Cream with passionfruit caramel sauce and a ginger snap				9
Public Chocolate Plate				10
Six Sorbets				15
Public Dessert Sampler 3 small desserts				16
five course - sample menu
1. Dashi Custard with a salad of lobster, lime and
2. Seared Tuna with worcestershire and tabasco dressing, heirloom tomato salad and crispy taro
3. Roast Pork Belly on Cauliflower Puree with seared scallop & crackling salad with raisin vinegrette
4. Braised Veal Cheeks with white beans, parsley oil and lemon-horseradish beignet
5. Lavender Crème Brulée toasted hazelnuts and peach sorbet
cocktail - over ice $12
Strawberry and Thai Basil Mojito white rum muddled with fresh strawberries, thai basil, aged balsamic, lime and soda
Guava and Red Chili Margarita sauza blanco tequila infused with red chili, lime juice, orange liqueur and guava puree
Grape and Apple-mint Caipiroska bison grass vodka muddled with apple-mint, grapes and vermouth bianco
Kiwifruit and Green Tea Fizz 42 below kiwifruit vodka with kiwifruit, green tea, honey, lime and soda
cocktail - served up $12
Clear Ginger Cosmopolitan ginger infused tito’s vodka shaken with orange liqueur, white cranberry and lime juice
Bitter Grapefruit Martini plymouth gin with sweet vermouth, grapefruit juice, aperol and egg white
Maple Hook Manhattan sazerac rye whiskey with maple syrup, maraschino liqueur and lemon juice
Loomi Lime Gimlet house infused 42 below black lime vodka, with a cassia dust
champagne cocktails $12
Raspberry and Hibiscus Bellini raspberries and hibiscus with prosecco
Pear and Lemongrass Fizz grey goose la poire vodka, pear juice, lemongrass, lemon juice and prosecco
beer
James Boag’s Lager australia				8
Cooper’s Sparkling Ale australia				8
Blue Point India Pale Ale new york				8
Samuel Smith Pale Ale england				10
Ommegang Hennepin Belgian Ale new york				10
Pinkus Organic Pilsner germany				(16oz) 12
Moa Blanc Wheat Beer new zealand				(12.7oz) 13

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