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Home > Restaurants > Pulse

Pulse Menu

appetizers
Steamed Vegetable Dumpling carrot, spicy ponzu dip       12
Roasted Baby Beets upland cress, goat cheese, shallot-honey vinaigrette, house-made peanut butter       14
Mushroom Ravioli mushroom cream sauce       12
Crab Cake citrus aioli, micro greens       14
Soy Marinated Tofu cucumber salad, lemon ginger sauce       12
Salmon Tartar avocado, micro greens, chipotle aioli       14
salads
Grilled Chicken Caesar Salad romaine, parmesan cheese, house-made croutons       16
Greek Country Salad ripe tomatoes, feta, olives, red onion, peppers       17
Herb-crusted Tuna Nicoise Salad haricot verts, egg, kalamata olives, capers, potato, tomato, roasted shallot-vinaigrette       23
Pan Seared Salmon Salad arugula, cherry tomato, red onion, caper, carrot       20
Pulse Steak Salad arugula, apple, cucumber, tomato, crumbled bleu, house made peach vinaigrette       16
Marinated Shrimp Salad crisp romaine, cucumber, cherry tomato, carrot       20
Crab Cake Salad mesclun, asparagus, carrot, cucumber       16
Insalata Caprese Salad ripe tomato, fresh mozzarella, fresh basil       17
entrees
Atlantic Cod summer citrus, shaved cabbage, house tartar       25
Chipotle Braised Short Rib asparagus, garlic mash potato       24
Halibut swiss chard, mixed pepper, mustard vinaigrette       24
Summer Vegetable Risotto asparagus, sweet green peas, carrots, bleu cheese       21
Pan Seared Salmon asparagus, uplandcress, lemon garlic aioli       25
Chicken Marsala summer vegetable quinoa       24
Lobster Risotto maine lobster, peas, tomato, arugula, feta       24
Pan Seared Scallops roasted cauliflower, baby carrots, honey vinaigrette       26

prix fixe $33

first course
Crab Cake lemon cilantro aioli, home made slaw      
Greek Country Salad ripe tomatoes, feta, kalamata olives, red onion, peppers      
Soup Du Jour - House Mesclun Salad chef’s daily selection      
second course
Summer Vegetable Risotto asparagus, green peas, carrots, crumbled bleu cheese      
Cod summer citrus, shaved cabbage, house tartar dressing      
Chicken Marsala summer vegetable quinoa      
third course
Chocolate Walnut Fudge Brownie chocolate sauce      
Sorbet daily selection      
Fresh Fruit Plate pineapple, melon, berries, grapes      
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