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Home > Restaurants > Pulse
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| appetizers | ||||
|---|---|---|---|---|
| Steamed Vegetable Dumpling carrot, spicy ponzu dip | 12 | |||
| Roasted Baby Beets upland cress, goat cheese, shallot-honey vinaigrette, house-made peanut butter | 14 | |||
| Mushroom Ravioli mushroom cream sauce | 12 | |||
| Crab Cake citrus aioli, micro greens | 14 | |||
| Soy Marinated Tofu cucumber salad, lemon ginger sauce | 12 | |||
| Salmon Tartar avocado, micro greens, chipotle aioli | 14 | |||
| salads | ||||
| Grilled Chicken Caesar Salad romaine, parmesan cheese, house-made croutons | 16 | |||
| Greek Country Salad ripe tomatoes, feta, olives, red onion, peppers | 17 | |||
| Herb-crusted Tuna Nicoise Salad haricot verts, egg, kalamata olives, capers, potato, tomato, roasted shallot-vinaigrette | 23 | |||
| Pan Seared Salmon Salad arugula, cherry tomato, red onion, caper, carrot | 20 | |||
| Pulse Steak Salad arugula, apple, cucumber, tomato, crumbled bleu, house made peach vinaigrette | 16 | |||
| Marinated Shrimp Salad crisp romaine, cucumber, cherry tomato, carrot | 20 | |||
| Crab Cake Salad mesclun, asparagus, carrot, cucumber | 16 | |||
| Insalata Caprese Salad ripe tomato, fresh mozzarella, fresh basil | 17 | |||
| entrees | ||||
| Atlantic Cod summer citrus, shaved cabbage, house tartar | 25 | |||
| Chipotle Braised Short Rib asparagus, garlic mash potato | 24 | |||
| Halibut swiss chard, mixed pepper, mustard vinaigrette | 24 | |||
| Summer Vegetable Risotto asparagus, sweet green peas, carrots, bleu cheese | 21 | |||
| Pan Seared Salmon asparagus, uplandcress, lemon garlic aioli | 25 | |||
| Chicken Marsala summer vegetable quinoa | 24 | |||
| Lobster Risotto maine lobster, peas, tomato, arugula, feta | 24 | |||
| Pan Seared Scallops roasted cauliflower, baby carrots, honey vinaigrette | 26 | |||
| first course | ||||
|---|---|---|---|---|
| Crab Cake lemon cilantro aioli, home made slaw | ||||
| Greek Country Salad ripe tomatoes, feta, kalamata olives, red onion, peppers | ||||
| Soup Du Jour - House Mesclun Salad chef’s daily selection | ||||
| second course | ||||
| Summer Vegetable Risotto asparagus, green peas, carrots, crumbled bleu cheese | ||||
| Cod summer citrus, shaved cabbage, house tartar dressing | ||||
| Chicken Marsala summer vegetable quinoa | ||||
| third course | ||||
| Chocolate Walnut Fudge Brownie chocolate sauce | ||||
| Sorbet daily selection | ||||
| Fresh Fruit Plate pineapple, melon, berries, grapes | ||||
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