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Home > Restaurants > Pure Food and Wine

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Pure Food and Wine Menu

  • Takeout Available

first course
Five Course Chef's Tasting Menu $69 pp. Selected by the kitchen, Entire Table Only Please
Butter Lettuce Caesar Salad with chocolate balsamic reduction avocado lemon caesar dressing fines herbes, caper parmesan       15
Winter Salad of Mache Frisee and Wild Arugula in Walnut Yacon Vinaigrette long island apples, candied walnuts, tea smoked cashew cheese       16
Asparagus Sushi Rolls with mirin soaked forest mushrooms avocado, red pepper, scallion       16
Zucchini Fettuccine with basil crema and red pepper bruschetta spicy pumpkin seeds, basil sprouts styrian pumpkin seed oil       14
Fennel and Oregano Scented Zucchini Manicotti yellow tomato coulis, garlic roasted crimini and grape tomatoes       16
King Oyster Mushroom Scallops with hijiki seaweed caviar chive creme fraiche, wilted mustard greens with black garlic, tomato broth       14
Plate of Assorted Cultured Dr Cow Tree Nut Cheeses and Rosemary Crisps seville orange honey macerated spring berries, mache       19
The Best Vegetable Selections Wild Foraged and From the Greenmarket single origin california olive oil, fresh lemon, fleur de sel       15
House Cured Olives with fennel and orange       7
second course
Zucchini and Local Hothouse Tomato Lasagna basil pistachio pesto sun dried tomato sauce, pinoli ricotta       24
Garlic and Thyme Roasted Wild Mushrooms with truffled sunchoke gratin haricots vert, balsamic rosemary glazed plum chard branch       26
With Black Provencal Truffle Shavings       40
Sweet Pickled Beet and Rosemary Cashew Chevre Ravioli braised pea shoots and fava greens, blood orange, saffron cream, kalamata tapenade       24
White Corn Tamales with raw cacao mole marinated mushrooms, salsa verde, avocado       23
Sunflower and Anise Stuffed Local Hothouse Tomato Beignet wild arugula avocado, fennel and parsley with meyer lemon, vanilla oil       24
Thai Coconut Noodles in Galangal Red Coconut Curry mung bean shoots, heirloom carrot, saffron oil, thai basil       24
Morel Mushroom and Hempseed Burger with manna bread and pickles ketchup and mustard, cauliflower in aioli, avocado, beefsteak tomato       26
third course
Trio of Dark Chocolate Coated Indian Spiced Ice Cream Treats chocolate cardamom coconut ice cream cone, pistachio gelato ice cream sandwich, and chai tea creamsicle       17
Chocolate Passion Fruit Tart passion fruit curd with fresh raspberries, framboise pearls, vanilla cream and chocolate cacao ice cream       16
Chocolate Strawberries and Roses chocolate rose mousse, dark chocolate dipped strawberries, strawberry ribbon, rose ice cream and candied rose petal       16
Bergamot, Lavender and Blueberries lemon bergamot semifreddo, lavender blueberry compote, blueberry ice cream and lavender cashew shortbread       16
Mint Sundae chocolate fresh mint and mint chip ice cream with mint chocolate cookies and vanilla cream       16
Winter Citrus Sorbet Plate selection of meyer lemon, tangerine, pink grapefruit, and passionfruit sorbets       14
organic teas $5
Orange Jasmine      
Bombay Chai      
Verbena Mint      
African Amber      
Rainforest Mate      
Green Jade      
Earl Grey      
Chamomile Citron      
Himalayan Peak Darjeeling      

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