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first course
Fresh Figs with black truffles and truffle cream. mizuna and pea greens, chervil, pink peppercorn				14
Salad of Wild arugula, Petite Winter Greens and Apples blue cashew cheese, pecan brittle, maple mustard vinaigrette				14
Natsu Maki of avocado, Pickled Red Onion and Asparagus baby heirloom carrots, upland cress, black garlic sauce, wasabi aioli				16
Salad of Chicories with bourbon cask sour cherries salsify bacon, lapsang smoked walnuts, buttermilk dressing				15
Avocado and Sweet Corn Soup cilantro lime sour cream, pickled radish, chipotle chili				8
Plate of Assorted Cultured dr. Cow Tree Nut Cheeses and Rosemary Crisps wild huckleberry compote, mustard greens				19
House Cured Olives with fennel and orange				6
second course
Zucchini, Local Heirloom Tomato Lasagna basil pistachio pesto, sun-dried tomato marinara, macadamia pumpkin seed ricotta				24
Lemon Alfredo Noodles with marinated portabella mushrooms sundried tomatoes, wild rapini, black garlic basil reduction				24
Hen of the Woods Tacos al Pastor smoked guacamole, hearts of palm, bi-colored corn, guajillo crema fresca, pickled onions				19
Sunchoke Gratin with vanilla poached pear, black kale pesto, shaved black truffles, truffle hazelnut cream				21
Cauliflower Cous Cous with cumin scented persimmon dolmas. pistachio, almond, dried fruits, mint, moroccan tomato jus				25
Pear Ravioli with smoked long pepper mousse. preserved lemon, truffle honey, almonds and shaved perigord				22
Sweet Corn and Cashew Tamales with chili spiced portabella. salsa verde, cashew coconut sour cream, avocado, raw cacao mole				26
third course
Dark Chocolate Semi Freddo chocolate cake, passion fruit gelee, coconut cream, passion fruit sorbet				16
Pumpkin Cheesecake brown ale ice cream, pecan brittle, brown ale caramel				15
White Port Poached Pear chocolate pudding, black pepper kataifi, pear sorbet				15
Key Lime Cloud tart lime curd, dark chocolate, graham cracker ice cream				15
Apple Spice Cake caramelized apples, date maple caramel, cranberry sherbet				15
Frozen Black Forest Shortcake chocolate cherry ice cream, almond chocolate cream, sake sesame fruit				15

pure refreshers

Our Cocktails Are Made With Fresh-pressed Organic Juices and, If sweetened, We Use Only a Touch of Agave nectar, a natural, Low Glycemic Sweetener From the Cactus Plant

red sangria
Our Blend of Red Wine and Fresh Fruit Over Ice
Glass				12
Pitcher				45
organic beer
(16.9Oz)
Pinkus Organic Pilsner				9
Green’s Dubbel Dark Gluten Free Belgian Ale				12
Schneider Wiesen Edel-weiss				9
pure cocktails
Pure Mojito fresh mint, lime juice, sake, splash of cava				13
Red Dragon cranberry, lychee, sake, lime, cayenne, maple syrup				15
White Light Tini lemongrass, ginger, green tea, unfiltered sake				15
Master Cleanse Tini lemon, maple syrup, a dash of cayenne pepper, sake				13
Himalayan Paradise ginger, lemon, goji berry infused sake				14
hot cocktail
Fall Leaves darjeeling tea with rose petals, cloves, lavender, and orange peel steeped in white port				14

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