Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
128 E. 7th St.,
New York, NY 10009
|
|
Sun-Wed, noon-4pm and 5pm-midnight; Thu-Sat, 5pm-midnight
$16-$30
American Express, MasterCard, Visa
Recommended
Athens food authority Diane Kochilas consulted on the menu, and instead of conforming to street-food stereotypes it showcases “rustic Greek home cooking” from traditional meze to clay-baked lamb and chicken. Keeping with the theme, the wine list is all-Greek, and a worrisome number of clay pots (pylos) hang rustically from the ceiling.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.