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Pylos
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128 E. 7th St.,
New York, NY 10009
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Hours
Mon-Tue, 5pm-midnight; Wed-Thu and Sun, 11:30am-4pm and 5pm-midnight; Fri-Sat, 11:30am-4pm and 5pm-1am
Prices
$17-$30
Payment Methods
American Express, MasterCard, Visa
Special Features
- Brunch - Weekend
- Notable Wine List
- Take-Out
Alcohol
- Beer and Wine Only
Reservations
Recommended
Profile
Athens food authority Diane Kochilas consulted on the menu, and instead of conforming to street-food stereotypes it showcases “rustic Greek home cooking” from traditional meze to clay-baked lamb and chicken. Keeping with the theme, the wine list is all-Greek, and a worrisome number of clay pots (pylos) hang rustically from the ceiling.
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Dover Soul
Team Spotted Pig tries its hand at proper English fish cookery.
Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






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