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128 E. 7th St.,
New York, NY 10009
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Sun-Wed, noon-4pm and 5pm-midnight; Thu-Sat, 5pm-midnight
$16-$30
American Express, MasterCard, Visa
Recommended
Athens food authority Diane Kochilas consulted on the menu, and instead of conforming to street-food stereotypes it showcases “rustic Greek home cooking” from traditional meze to clay-baked lamb and chicken. Keeping with the theme, the wine list is all-Greek, and a worrisome number of clay pots (pylos) hang rustically from the ceiling.
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