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lunch

soup
Avgolemono Me Sampania champagne avgolemono, pylos’ smooth as silk classic egg-lemon soup with chicken stock and rice				5
salates
Elliniki Salata greek salad with lettuce, fresh tomatoes, cucumbers, onions, stuffed grape leaves, feta and kalamata olives				9
Greek Salad with grilled chicken breast				12
With Grilled Calamari				13
With Grilled Shrimp				17
Horiatiki the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra virgin greek olive oil and red wine vinegar				10
Patzarosalata roasted beets served with extra virgin greek olive oil and beet greens				9
greek comfort foods $16
Pastitsio pylos’ terrine of baked pasta layered with aromatic meat sauce and béchamel
Moussaka layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
from the grill
Psito Kotopoulo grilled chicken breast				13
Psites Garides grilled jumbo shrimp				18
Psari Sta Karvouna classic grilled whole fresh fish, dressed with extra virgin olive oil and fresh lemon juice				24
Paidakia Galaktos Stin Schara marinated grilled baby lamb chops				25
Solomos Sta Karvouna grilled salmon				17
epipleon - side dishes
Greek Yiayia’s Fried Potatoes wedges of handcut fried potatoes served with grated greek sheep’s milk cheese and oregano				5
Spanakorizo classic spinach rice pilaf served with shaved feta, lemon and cracked black pepper				6

dinner

soupes $6
Avgolemono Me Sampania champagne avgolemono, pylos’ smooth as silk classic egg-lemon soup with chicken stock and rice
Revithada chick pea soup served with roasted tomatoes, caramelized onions and pastourma (spicy, cured loin of beef)
salates
Horiatiki the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar				12
Patzarosalata roasted beets served with extra-virgin greek olive oil and beet greens				9
Maroulosalata tender lettuces, dill, scallions and feta served with extra-virgin olive oil and fresh lemon dressing				9
Roka Kai Ahladia Salata Me Fistikia Aeginis cool pear and arugula salad with mild sheep’s milk cheese, roasted pistachios and balsamic-honey vinaigrette				10
greek comfort foods $17
Pastitsio pylos’ terrine of baked pasta layered with aromatic meat sauce and béchamel
Moussaka layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
mezethes - appetizers served hot
Anginares Moussaka artichoke heart moussaka, layered with caramelized onions, herbs and three greek cheeses béchamel sauce (meatless)				13
Pitakia Kaisarias savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes and mild kasseri cheese				11
Kolokythakia Kai Melitzanakia Tyganita crisp, fried zucchini and eggplant rounds served with tzatziki				10
Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa Tomata greek giant beans baked to perfection in a honey-scented tomato-dill sauce				10
Dolmathes Avgolemono grape leaves stuffed with rice, ground veal, herbs, golden raisins and pine nuts, served with egg-lemon sauce				12
Haloumi Sote Me Stafylia Kai Tsipouro thick slices of sautéed haloumi cheese finished with greek grappa and served with grapes				12
Soutzoukakia Smyrneika pylos’ delicious ground meat sausage seasoned with cumin and served in an aromatic tomato sauce				12
Saganaki Tou Merakli three greek cheeses melted in a clay pot				10
Ta Afrata Keftedakia Tis Dianas diane’s light-as-air meatballs, pan-fried in olive oil				10
Kalamarakia Tyganita crisp fresh fried squid				12
Garides Ouzo large shrimp cooked in a light ouzo and tomato cream sauce				14
Sardelles Scharas classic grilled fresh sardines served with chopped parsley, garlic and extra-virgin olive oil				11
Htapothi Scharas classic grilled, marinated octopus with a balsamic reduction sauce and capers				14
Barbounia P/a red mullet, pan fried in extra virgin olive oil lightly seasoned				14
mezethes - appetizers served cold
Poikilia a trio of greece’s three best dipping sauces-tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil				11
Pastourma Me Roka Ahladi Kai Kefalograviera thin slices of spicy greek cured beef with fresh arugula, pear and shaved aged greek-mountain sheep’s milk cheese				11
Piperia Gemisti Me Kafteri Feta roasted red pepper filled with spicy feta whipped with sweet and hot peppers				11
Patzaria Psita Me Kopanisti Apo Feta Kai Dyosmo napoleon of olive-oil-rubbed roasted beets filled with mint-and feta mousse				10
Htenia Me Fasolia Kai Roka grilled sea scallops tossed with white beans and arugula and served with a dressing of extra-virgin greek olive oil and fresh lemon juice				15
kreata - meat specialties
Arni Kotsi Me meli, Gigantes Skordalia Kai Psiti Tomata cretan-honey braised lamb shank served with giant bean and roasted garlic puree and roasted tomato				21
Brizola 16 ounces aged prime new york cut sirloin steak, served with greek yiayia’s fried potatoes and wild broccoli				30
Paidakia Galaktos Stin Schara Me Imam Kai Mora Patates marinated grilled baby lamb chops, served with mini stuffed eggplants and fingerling potatoes				28
Krasata Paidakia classic braised short ribs, in spicy xinomavro red wine, served with porcini mushroom potato puree				24
Kotopoulo Gemisto Me stafides, Dendrolivano Thymari Kai Kasseri organic boned chicken farci with raisins, rosemary, thyme and greek kasseri cheese, served with briam (zucchini, eggplant, potato)				19
Hoirino Kotsi Lemonato braised pork shank with lemon and herbs, served with fingerling potatoes and leeks				23
psaria kai thalassina - fish and seafood
Solomos Ston Atmo poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce				19
Psari Sta Karvouna classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice				27
Mavro Lavraki Ston Fourno whole black sea bass, oven braised and served with seasonal vegetables				27
Lavraki Me Tsigarellia pistachio crusted filet of wild stripe bass served with chard and spinach cooked with celery, fennel, onions, tomatoes and crumbled feta				25
Garides Kai Hteniame Slatsa Ouzo Servirismena Me Hilopites shrimp and sea scallops in a creamy ouzo-flavored tomato sauce. served over greek egg noodles				25
epipleon piata - side dishes
Greek Yiayia’s Fried Potatoes wedges of hand-cut fried potatoes served with grated greek sheep’s milk cheese and oregano				6
Patates Psites roasted potatoes seasoned with lemon, oregano, garlic and extra-virgin olive oil				6
Agrio Broccolo wild broccoli with feta seasoned with lemon, garlic and extra-virgin olive oil				9
Tsigarellia chard and spinach cooked with celery, fennel, onions, tomatoes and crumbled feta				8
Spanakorizo classic spinach-rice pilaf served with crumbled feta, lemon and cracked black pepper				6
Gigantes Skordalia Me Psiti Tomata giant beans pureed with roasted garlic, extra virgin greek olive oil and charred tomato				6

$25 minimum food per person for parties of (6) six or more from 7pm-10pm

prix fixe brunch $15

Saturday, Sunday From 11:30am-4pm. Sparkling wine, mimosa, Kir Royal or Fresh Squeezed Orange juice. Choice of Any Egg dishes, Sandwich or waffle. Coffee or Tea

mezethes - appetizers served cold
Taramosalata robust and lemony fish roe dip				6
Melitzanosalata luscious eggplant condiment made with chargrilled eggplants and extra virgin greek olive oil				6
Tzatziki thick, tangy yogurt dip				6
Htenia Me Fasolia Kai Roka grilled sea scallops tossed with white beans and arugula and served with a dressing of extra virgin greek olive oil and fresh lemon juice (served warm not hot)				13
mezethes - appetizers served hot
Spanakopita crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs				8
Kolokythakia Kai Melitzanakia Tyganita crisp, fried zucchini and eggplant rounds served with tzatziki				9
Kalamarakia Tyganita crisp fresh fried squid				10
Ta Afrata Keftedakia Tis Dianas diane’s light-as-air meatballs, panfried in olive oil				9
Garides Ouzo large shrimp cooked in a light ouzo and tomato cream sauce				13
Saganaki Tou Merakli three greek cheeses melted in a clay pot				9
Htapothi Scharas classic grilled, marinated octopus with a balsamic reduction sauce and capers				13
omelets
Greek Village Omelet fresh spinach, scallions and feta cheese cooked in a fluffy omelet				10
Greek Island Frittata hearty baked omelet with potatoes and sausages				10
Mushroom-herb Omelet				9
Smoked Salmon and Chive Omelet				12
other egg dishes
Two Eggs Any Style				6
Spinach-rice Pilaf				7
Roasted Tomato and Sautéed Potatoes				7
Pasturma and Sautéed Potatoes				10
Canadian Ham or Bacon				9
Bifteki Greek Style Burger				11
sandwiches $8
Greek Grilled Cheese Sandwich pita bread filled with kasseri, tomatoes and pastourma, panfried in butter and served with a simple green salad
Vegetarian Pita Sandwich with grilled eggplant, roasted red peppers and feta
waffle
Waffle with greek yogurt and berries				8
beverages $7
Sparkling Wine
Mimosa
Kir Royal
hot drinks
Coffee				2
Tea				2
Espresso				3
Greek Coffee				3
Cappuccino				3
epidorpia - sweets $6
Christos’ Towering Galaktobourekakia delectable buttery phyllo triangles filled with greek custard and drizzled with cinnamon and greek mountain honey
Karidopita Tou Pylos pylos’ luscious greek walnut cake served with chocolate coffee syrup
Napoleon Me Mousse Apo Vissino Kai Yiaourti crisp phyllo napoleon layered with greek yogurt and sour cherry mousse
Krema Mastiha greek yogurt and cream custard flavored with mastiha from chios, served with a fresh berry compote
&Quot;mouzo" pylos’ chocolate mousse spiked with ouzo
Yaourti Straggismeno Me vissino, Meli Kai Karydia drained greek yogurt served with sour cherry spoon sweet, thyme scented greek honey and walnuts

take-out

mezethes - appetizers served cold
Taramosalata robust and lemony fish roe dip				6
Melitzanosalata luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil				6
Tzatziki thick, tangy yogurt dip				6
Htenia Me Fasolia Kai Roka grilled sea scallops tossed with white beans and arugula and served with a dressing of extra-virgin greek olive oil and fresh lemon juice (served warm not cold)				14
mezethes - appetizers served hot
Spanakopita crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs				8
Kalamarakia Tyganita				9
Ta Afrata Keftedakia Tis Dianas				9
Garides Ouzo large shrimp cooked in a light ouzo and tomato cream sauce				13
Htapothi Scharas classic grilled, marinated octopus with a balsamic reduction sauce and capers				13
salates
Elliniki Salata greek salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and kalamata olives				9
With Grilled Chicken Breast				12
With Grilled Calamari				13
With Grilled Shrimp				17
Horiatiki the classic greek village salad, with fresh tomatoes, peppers, cucumbers, bell peppers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar				10
Patzarosalata roasted beets served with extra-virgin greek olive oil and beet greens				9
greek comfort foods
Pastitsio pylos terrine of baked pasta layered with aromatic meat sauce and béchamel				16
Moussaka layers of lightly sautéed eggplant baked in a clay dish with aromatic ground meat sauce and béchamel				16
Solomos Sta Karvouna grilled salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce				16
Paidakia Galaktos Stin Schara marinated grilled baby lamb chops served with greek yiayia’s fried potatoes and sautéed greens				25
epidorpia - sweets
Yaourti Straggismeno Me vissino, Meli Kai Karydia drained greek yogurt served with sour cherry spoon sweet, thyme scented greek honey and walnuts				6
beverages
Bottled Water flat or sparkling				5
Soda				2

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