Menus provided by Menupages

desserts

Chilled Coconut Soup with seasonal fruit and mint				8
Warm Sesame Mochi with xo caramel dipping sauce				8
Warm Walnut Soup with malted rice crispies				8
Almond Panna Cotta with kumquats				8
Chocolate Peanut Butter Tartelette with pandanus ice cream				8
Warm Carrot Ginger Cake with macadamia nuts				8
Housemade Ice Creams and Sorbets				8

sherry

Tio Pepe				7
La Gitana Hidalgo Manzanilla				9
Lustau 'lus arcos' Dry Amontillado				8
Royal Corregidor Oloroso (500ml.)				9
Pedro Domecq Venerable Px				14

ports

Graham's Nv Six Grapes				9
Warres 2000 (375ml)				8
Cockburn's Tawny Port 20 Year				13

eaux de vies - massenez

Mirabelle - Yellow Plum				7
Kirschwasser cherries				7
Poire Williams pears				7

single malt scotch

Macallan 12yr				12
Macallan 18yr				22
Oban 14yr				16
Laphroig Malt 10yr				12
Glenmorangie				16
Bruichladdich 15yr				17
Talisker				15
Glenrothes				11
Glenlivet				14

irish whiskey

Black Bush				11
Jameson				9
Knappogue Castle 1992				11

sake

Otokoyama Junmai Ginjo 'fukkoshu' sweet			gl 20	80
Harushika Tokimeki (sweet sparkling) 300ml				25

dessert wines

Castelnau de suduirant, Sauternes 2003 Bordeaux			gl 9	35
Anthemis - Muscat of Samos 1999 750ml Greece			gl 10	37
Quady 'elysium', Black muscat, 2006 madera, California			gl 8	30

Menus provided by Menupages