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raw bar

Kumamoto				3.75 ea
Taylor Bay Scallops				3 ea
Little Neck Clams				2 ea

sashimi

Yellow Fin Tuna				3.50 ea
Salmon				3 ea
Kanpachi				3.75
West Coast Uni				3.95
Japanese Wagyu				7

starters

Lobster with fresh rice noodle spring rolls				16
Grilled Tuna Ribs with yuzu and green chili				15
A Trio of Tartares in Chilled Avocado Soup				14
Spit Roasted Berkshire Pork belly, kimchee, Takuan and Steamed Buns				13
Tea Smoked Salmon and Its Roe with a quail tea egg				13
Unagi and Scallion Fritters with a sweet soy dipping sauce				12
Baby Back Ribs with my mother's bbq sauce				11
Grilled Squid Salad with hijiki				10
Green Salad with citrus-ginger dressing				8

mains

Grilled Head on Shrimp with tamarind, roasted yellow pepper, chili			14	28
Spicy Berkshire Pork Wings with asian pear and shiso salad			12	24
Grilled Eggplant with a sweet miso glaze			9	18
Grilled Loin of Australian Lamb with garlic fried milk				29
Entrée Assortment Over Rice				28
Grilled shortrib, Korean Flavors				27
Tea Smoked Long Island Duck Breast with chili and lemon				26
Seafood Stew with kimchee-anchovy broth and crispy silken tofu				25
Stuffed Spareribs with lemongrass bbq, peanut and thai basil				23
Tea Smoked Chicken with sweet rice and chinese sausage				19

sides

Sticky Rice with chinese sausage				7
Sesame Noodles				7
Stir Fried Chinese Broccoli				7
Garlic Fried Milk				7
Steamed Buns				7

teas

Chamomile				4
Verbena				4
Fresh Mint				4
English Breakfast				4
Jasmine				4
Japanese Green Tea				4
Pomegranate Oolong				4
Paris Black				4

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