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Quality Eats

19 Greenwich Ave., New York, NY 10014 40.734478 -74.000112
nr. W. 10th St.  See Map | Subway Directions Hopstop Popup
212-337-9988 Send to Phone

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  • Cuisine: Steakhouse
  • Price Range: $$$

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  • Reader Rating:

    9 out of 10


    1 Reviews | Write a Review

Photo by Paul Wagtouicz

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Official Website


Mon-Wed, 5:30pm-11pm; Thu-Sat, 5:30pm-2am; Sun, 5:30pm-10pm

Nearby Subway Stops

1 at Christopher St.-Sheridan Sq.; A, B, C, D, E, F, M at W. 4th St.-Washington Sq.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Design Standout
  • Online Reservation


  • Full Bar


Accepted/Not Necessary


Michael Stillman—the son of Alan Stillman, the founder of T.G.I. Friday’s and Smith & Wollensky—has opened this sister restaurant to Midtown West's Quality Meats. The idea is for Quality Eats, located on Greenwich Avenue (in the former Whitehall space), to be more casual and cheeky than a typical New York steakhouse, and Stillman has brought on chef Ryan Bartlow, formerly of Frankies 570, to focus on affordable and lesser-known meat cuts.

The cheapest steak on the menu is the $19 Bavette bar steak, and the most expensive, the "Don Ameche" (filet mignon with mustard-peppercorn sauce), caps at $29. Other dishes include grilled bacon with peanut butter and jalapeño jelly, sausage-and-pepper toast, jumbo-lump crab with avocado, and lemon-charred chicken. But, like any steakhouse, it may be the sides that are most appealing: butternut-brioche bread pudding, brown-bag curly fries, creamed-spinach hush puppies, and baked-potato monkey bread.


The kitchen closes at midnight Thu. through Sat.