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lunch

appetizers
Caesar Salad				10
Local Farmer’s Salad				9
Crab & Avocado				13
Hamachi Sashimi				17
U7 Shrimp Cocktail			13	17
Lobster Cocktail				19
Colossal Crab Cocktail				18
Oyster Cocktail				(1/2 doz) 16
Qm Crabcake pure colossal lump				21
New England Clam Chowder				10
Roasted Butternut Squash Soup				12
the chopped
Select a Mix
Classic romaine, beefsteak tomatoes, thick cut onions, bacon lardons, blue cheese dressing
Mediterranean arugula, olives, artichokes chickpeas, cucumbers, roasted peppers, red onion & basil vinaigrette
Roasted Beet red & gold beets, radicchio, endive frisee, arugula & toasted walnut vinaigrette
Green Goddess romaine, cucumbers, olives, red onions, apples, sunflower seeds, hard boiled egg, avocado & green goddess dressing
Eastern napa cabbage, carrots, scallions, cilantro, hosui pears, green papaya, roasted peanuts & spicy lime vinaigrette
a finishing touch
Roasted Vegetables				19
Grilled Chicken Breast				21
Marinated Shrimp				24
Thinly Sliced Diver Scallops				22
Seared Yellowfin Tuna				26
Pepper Seared Filet Mignon				27
Maine Lobster				29
qm classics
Filet Mignon				(10 oz) 34
Aged Bone-in Sirloin				(18 oz) 39
Aged Rib Steak				(24 oz) 41
Roasted Chicken with kumquats				18
The Qm Burger				16
the fish
Simply Pan Roasted
Tuna
Scottish Organic Salmon
Black Sea Bass				27
open-faced lunch plates
The Full package: sandwich, Salad & Side
Truffled Chicken Salad & Apple Butter brioche, seasonal greens, fries				24
Minute Steak & Mushrooms country bread, roasted beets, fries				26
The Qm 2 lb. "lobster roll" brioche, seasonal greens, fries				33
Sliced Filet Mignon & Horseradish country bread, haricots vert, onion rings				26
sides $7
Parmesan Waffle Fries
Corn Creme Brulee
Creamed Spinach
Grilled Asparagus
Buttered Edamame
ice creams $6
A Dressed-up Scoop
Mint Oreo Chocolate Chunk
Maple Walnut
Vanilla Bean
Cookie Monster
Coffee & Doughnuts
Orange Creamsicle Sherbet
Tropical Fruit Sorbet
Chocolate Raspberry & Hazelnut
fresh fruit plate
Fruit				8

dinner

Shellfish Bouquets			sm 52	lg 98
appetizers
Traditional Steak Tartare				15.50
Crab & Avocado				17.75
New England Clam Chowder				13.50
Hamachi Sashimi				16.50
The Qm Crabcake				21
Roasted Bone Marrow				9
Tuna Tartare				18
Seared Diver Scallops				18
Roasted Butternut Squash Soup				12
Baby Back Ribs				16
Charcuterie Meats				16
salads
Caesar Salad				13.50
Local Farmer's Salad				12
Green Goddess Chopped Salad				14.75
Roasted Red Beet Salad				15.50
Tomato Salad				15.50
oysters
Kusshi				3
Royal Miyagi				3
Fanny Bay				3
Wild Fire Island				3
Hurricane Island				3
Blue Island				3
Our Signature Baked Oysters				18
cocktails
Lobster Cocktail				19.75
U7 Shrimp			15	19
Colossal Crabmeat				21
the meats
Filet Mignon				(12oz) 43.75
Aged Bone-in Sirloin				(18oz) 44.50
Aged Rib Steak				(24oz) 47
Seared Three Filets				44.50
Hanger Steak with brandied cherries				28
Roasted Chicken with kumquats				21
Grilled Veal Chop				41
Baby Back Ribs				29.50
the butcher's cut
For Two Per Person
Double Rib Steak				(64oz) 55
Roasted Veal Shank				48
the fish
Fish Can Also Be Simply Roasted
Tuna Au Poivre				33.75
Scottish Organic Salmon				29.50
Black Sea Bass				32
the new classics $11.50
Buttered Edamame w/ mint salt
Corn Creme Brulee
Gnocchi and Cheese
Yorkshire Creamed Spinach
Broccoli & Cheese Bites
Blooming Mushrooms
French Onions
from the market $10.50
Sautéed Spinach
Grilled Asparagus
Haricot Verts
sides - potatoes $9.50
Pan Roasted Crispy Potatoes
Parmesan Waffle Fries
Herb Roasted Baby Potatoes
The Quality Potato
charcuterie bar - charcuterie $4 each
Prosciutto
Salami
Coppa
Soppressata
charcuterie bar - artisanal cheeses $4 ea
Coupole
Red Hawk
Landaff
Dante
Bayley Hazen Blue

desserts

the sweets $10
Red Velvet
Coconut Flan
Warm Apple & Plum Tart
Chocolate Brownie Cake
Sticky Toffee & Cherry Pudding
a dressed-up scoop $6.50
Choice of sauces: (chocolate, caramel, Butterscotch
Vanilla Bean
Maple Walnut
Coffee & Doughnuts
Cookie Monster
Orange Creamsicle Sherbet
Tropical Fruit Sorbet
Mint Oreo Chocolate Chunk
Chocolate Raspberry & Hazelnut Truffle
ice cream cakes $8
Spicy Mexican Coffee
Toasted Banana S'mores
Strawberry Shortcake
Chocolate Covered Grasshopper
The Monster Mash
freshly squeezed lemonades $6
Peach Palmer
Greyhound
Old English
Ice Cream by the Pint				10
Fresh Fruit				9
draught beer
From Lighter to Heavier
Quality Beer (golden ale) South burlington, Vt custom-blended by magic hat brewery – get a growler for the table			gl 8	(64oz growler) 28
Bitburger Pilsner Germany founded in the early 1800’s, it is the most popular beer in germany				7
Wollensky’s Irish Red Ale (i.r.a.) newport, Oregon custom crafted by rogue brewery				8
Seasonal Draft Selection please inquire about current feature and pricing, for your inner "beer nut," a rotating feature of the world’s finest brews
bottle beer
From Lighter to Heavier
Pabst Blue Ribbon "tall boys" Lager milwaukee, Wi they previously tied a blue ribbon on their bottles				4
Amstel Light Lager amsterdam, Netherlands started in 1870, amstel was a pioneer in brewing lager in holland				7
Yuengling "traditional" Light Lager pottsville, Pa founded in 1829, yuengling is the oldest brewery in america
Budweiser st. louis, Mo they still maintain a stable of clydesdales at their st. louis plant
Stella Artois leuven, Belgium this new darling of the bar has been around since 1366
Full Sail "session" Lager Hood river, Oregon a classic all-malt pre-prohibition style larger
Sixpoint "righteous" Ale brooklyn, New York brewed from the best tap water in the country, direct from the catskills
Goose Island Ipa chicago, Il one of their brewpubs is a stone’s throw away from wrigley’s field
Seasonal Beer Selection please inquire about current feature and pricing, for your inner "beer nut," a rotating feature of the world’s finest brews

wine by the glass

sparkling
Pisani Prosecco Nv Brut Italy prosecco is both the name of the grape & the sparkling wine it makes				12
Moet & Chandon "imperial" Nv Brut Reserve Champagne champagne is made from chardonnay, pinot noir & pinot meuniere grapes				20
Nicolas Feuillatte Nv Brut rosé Champagne the light-pink in rosé champagne comes from skin-contact with red grapes				22
white
Hermann J Wiemer 2010 Dry Riesling Finger lakes, New York riesling is widely considered the most food-friendly white wine				11
Caposaldo 2010 Pinot grigio, veneto, Italy also known as "tokay" in alsace, and pinot gris in other parts of the world				12
Frenzy 2011 Sauvignon Blanc marlborough, New Zealand italian producer "tenuta campo di sasso" producing this in n.z., interested?				14
Cloudy Bay 2007 marlborough, New Zealand yes, this kiwi sauvignon blanc master also makes a distinctive chardonnay				15
Sbragia Family Vineyards 2010 Dry Creek Sauvignon Blanc Sonoma founder ed sbragia was the winemaker of beringer from 1984-2008				15
Chateau de Fontaine-audon 2010 sancerre, France the loire river valley is a famous route for biking enthusiasts				16
Zind-humbrecht 2009 gewurztraminer, Alsace this domaine is now run by a father & son team				16
Patz & Hall 2008 Chardonnay Sonoma donald patz & james hall became friends working for flora springs in the ’80s				19
Flowers 2008 Chardonnay Sonoma Coast cool maritime breezes & coastal fogs are keys to this vineyard				24
rosé
Les Domaniers by Domaine Ott 2010 Provence grenache / syrah / cinsault blend adds bite to the wine				13
red
Casa Lapostolle 2009 "cuvee alexandre" Carmenere Colchagua valley, Chile ‘"casa" is owned by liquor powerhouse grand marnier				13
Tenuta di Arceno 2006 "prima voce" (super tuscan) Tuscany ‘prima voce’ is the lead voice in an opera. a merlot, cabernet & sangiovese blend				13
Montgras Reserva 2008 Cabernet Sauvignon Colchagua valley, Chile colchagua is a sub-valley of rapel in central chile, center of wine country				14
Foris 2008 Pinot Noir Oregon located in rogue valley in south western oregon, across from california				14
Bodegas Olarra 2004 "anares" Reserva rioja, Spain reserva rioja must be aged 1 year in oak & at least 2 years in the bottle				14
Alhambra 2009 Reserve Malbec Uco valley, mendoza, Argentina malbec is known as one of six grapes allowed in red bordeaux blends				15
Conway Family Vineyard 2008 "deep sea" Syrah Central Coast deep sea represents the family’s commitment to maritime influenced vineyards				15
Twomey by Silver Oak 2006 Merlot Napa family of silver oak cellars also makes merlot & pinot noir through twomey				19
Chateau Simard 1999 st. emilion, Bordeaux current owners typically age their wine for at least 10 years before releasing				19
Freestone 2006 Pinot Noir Sonoma Coast joseph phelps & his son bill envisioned this winery, his father hansell built it				20
Duckhorn 2009 "decoy" Red Meritage Napa historic fact: winery’s inaugural cab release was only 800 cases				20
Querciabella 2008 Chianti classico, Tuscany organic since 1988, biodynamic since 2000				20
St. Supéry 2006 "élu" Red Meritage Napa owned by skalli family from france who has been making wine since 1920				21
Jordan 2006 Cabernet Sauvignon Sonoma rob davis has been the winemaker since the inaugural season in 1976				25

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