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| appetizers | ||||
|---|---|---|---|---|
| Caesar Salad | 10 | |||
| Local Farmer’s Salad | 9 | |||
| Crab & Avocado | 13 | |||
| Hamachi Sashimi | 17 | |||
| U7 Shrimp Cocktail | 13 | 17 | ||
| Lobster Cocktail | 19 | |||
| Colossal Crab Cocktail | 18 | |||
| Oyster Cocktail | (1/2 dz) 16 | |||
| Qm Crabcake pure colossal lump | 21 | |||
| New England Clam Chowder | 10 | |||
| Carrot & Ginger Soup | 12 | |||
| the chopped | ||||
| Select a Mix | ||||
| Classic romaine, beefsteak tomatoes, thick cut onions, bacon lardons & blue cheese dressing | ||||
| Mediterranean arugula, olives, artichokes chickpeas, cucumbers, roasted peppers, red onion & basil vinaigrette | ||||
| Roasted Beet red & gold beets, radicchio, endive frisee, arugula & toasted walnut vinaigrette | ||||
| Green Goddess romaine, cucumbers, olives, red onions, apples, sunflower seeds, hard boiled egg, avocado & green goddess dressing | ||||
| Eastern napa cabbage, carrots, scallions, cilantro, hosui pears, green papaya, roasted peanuts & spicy lime vinaigrette | ||||
| a finishing touch | ||||
| Roasted Vegetables | 19 | |||
| Grilled Chicken Breast | 21 | |||
| Marinated Shrimp | 24 | |||
| Thinly Sliced Diver Scallops | 22 | |||
| Seared Yellowfin Tuna | 26 | |||
| Pepper Seared Filet Mignon | 27 | |||
| Maine Lobster | 29 | |||
| qm classics | ||||
| Filet Mignon | (10 oz) 34 | |||
| Aged Bone - in Sirloin | (18 oz) 39 | |||
| Aged Rib Steak | (24 oz) 41 | |||
| Roasted Chicken with pomegranate | 18 | |||
| The Qm Burger | 16 | |||
| the fish $27 | ||||
| Simply Pan Roasted | ||||
| Tuna | ||||
| Scottish Organic Salmon | ||||
| Atlantic Cod | ||||
| open-faced lunch plates - sandwich, salad & side | ||||
| The Full Package | ||||
| Truffled Chicken Salad & Apple Butter brioche, seasonal greens, fries | 24 | |||
| Minute Steak & Mushrooms country bread, roasted beets, fries | 26 | |||
| The Qm 2 lb. "lobster roll" brioche, seasonal greens, fries | 33 | |||
| Sliced Filet Mignon & Horseradish country bread, haricots vert, onion rings | 26 | |||
| sides $7 | ||||
| Parmesan Fries | ||||
| Corn Creme Brulee | ||||
| Creamed Spinach | ||||
| Grilled Asparagus | ||||
| Buttered Edamame | ||||
| ice creams $6 | ||||
| A Dressed-up Scoop | ||||
| Vanilla Bean | ||||
| Coffee & Doughnuts | ||||
| Chocolate Rum Raisin | ||||
| Double Fudge Mint Chip | ||||
| Maple Gingersnap | ||||
| Orange Creamsicle Sherbet | ||||
| Pomegranate Pear Sorbet | ||||
| Banana Cream Pie | ||||
| the sweets $10 | ||||
| Warm Apple Tart | ||||
| Milk Chocolate Caramel Tart | ||||
| Pumpkin Cheesecake | ||||
| Fresh Fruit Plate | 8 | |||
| oysters $3 | ||||
|---|---|---|---|---|
| Kumamoto | ||||
| Fisher Island | ||||
| Fanny Bay | ||||
| Beau Soleil | ||||
| Hama Hama | ||||
| Blue Island | ||||
| cocktails | ||||
| Lobster Cocktail | 19.75 | |||
| U7 Shrimp | 15 | 19 | ||
| Colossal Crabmeat | 21 | |||
| shellfish bouquets | ||||
| Small | 52 | |||
| Large | 98 | |||
| salads | ||||
| Caesar Salad | 13.50 | |||
| Local Farmer's Salad | 10.75 | |||
| Green Goddess Chopped Salad | 14.75 | |||
| Roasted Beet Salad | 15 | |||
| Honey Crisp Apples & Goat Cheese | ||||
| appetizers | ||||
| Traditional Steak Tartare | 14.75 | |||
| Crab & Avocado | 17.75 | |||
| New England Clam Chowder | 11.50 | |||
| Hamachi Sashimi | 16.50 | |||
| The Qm Crabcake | 21 | |||
| Roasted Bone Marrow | 9 | |||
| Tuna le Bernardin | 17.75 | |||
| Seared Diver Scallops | 18 | |||
| Carrot & Ginger Soup | 12 | |||
| Charcuterie Meats | 16 | |||
| the meats | ||||
| Filet Mignon 12 oz | 43.75 | |||
| Aged Bone-in Sirloin 18 oz | 42.50 | |||
| Aged Rib Steak 24 oz | 46 | |||
| Seared Three Filets | 42.50 | |||
| Hanger Steak with brandied cherries | 28 | |||
| Roasted Chicken with pomegranate | 21 | |||
| Grilled Veal Chop | 39.75 | |||
| Braised Beef Shortrib honey mustard pretzel crust | 32.75 | |||
| the butcher's cut | ||||
| (For two) Priced Per Person | ||||
| Double Rib Steak 64 oz | 55 | |||
| Live Maine Lobster limited availability. 4lbs | 45 | |||
| Fire-stoked Rack of Lamb | 39.50 | |||
| Roasted Suckling Pig | 35.75 | |||
| the fish | ||||
| Tuna Au Poivre | 33.75 | |||
| Scottish Organic Salmon | 29.50 | |||
| Pan Roasted Halibut | 31.50 | |||
| potato sides $9.50 | ||||
| Pan Roasted Crispy Potatoes | ||||
| Parmesan Fries | ||||
| Bubble & Squeak | ||||
| The Quality Potato | ||||
| the new classics $11.50 | ||||
| Buttered Edamame with mint salt | ||||
| Corn Creme Brulee | ||||
| Gnocchi and Cheese | ||||
| Portabella Mushroom Fries | ||||
| Yorkshire Creamed Spinach | ||||
| Broccoli & Cheese Turnover | ||||
| from the market $10.50 | ||||
| Cipollini Onions | ||||
| Sauteed Spinach | ||||
| Grilled Asparagus | ||||
| English Peas | ||||
| homemade potato chips | ||||
|---|---|---|---|---|
| Barbeque | 1 | |||
| charcuterie $4 each | ||||
| Charcuterie Sampler $19 | ||||
| Prosciutto | ||||
| Salame | ||||
| Coppa | ||||
| Soppressata | ||||
| cheese $3 each | ||||
| Cheese Sampler $14 | ||||
| Sprout Creek's Toussaint | ||||
| Sweet Grass Dairy Green Hill | ||||
| Blue Weather Farms San Andres | ||||
| Vermont Butter & Cheese Coupole | ||||
| Crater Lake Blue | ||||
| Parmesan Fries | 8 | |||
| the sweets $10 | ||||
|---|---|---|---|---|
| Coconut Flan | ||||
| Sticky Toffee Pudding | ||||
| Milk Chocolate Caramel Peanut Tart | ||||
| Roasted Pear Tart | ||||
| Pumpkin Cheesecake | ||||
| Warm Apple Tart | ||||
| Fresh Fruit | 9 | |||
| Ice Cream by the Pint | 10 | |||
| a dressed-up scoop $6 | ||||
| Choice of Sauces chocolate, caramel, mixed berry, butterscotch | ||||
| Vanilla Bean | ||||
| Chocolate Rum Raisin | ||||
| Coffee & Doughnuts | ||||
| Maple Gingersnap | ||||
| Double Fudge Mint Chip | ||||
| Banana Cream Pie | ||||
| Orange Creamsicle Sherbet | ||||
| Pomegranate Pear Sorbet | ||||
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