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Home > Restaurants > Queen of Falafel

Queen of Falafel

2 Wyckoff Ave., Brooklyn, NY 11237 40.724868 -74.073177
at Jefferson St.  See Map | Subway Directions Hopstop Popup
718-504-8628 Send to Phone

    Order Online

  • Cuisine: Cafes, Middle Eastern, Soup & Sandwich
  • Price Range: $$

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Photo by Angela Datre

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Official Website


Daily, 8am-10pm

Nearby Subway Stops

L at Jefferson St.



Payment Methods

Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Lunch
  • Open Kitchens / Watch the Chef
  • Take-Out
  • Online Ordering
  • Reservations Not Required


  • No Alcohol


Not Accepted



Attached to the psychedelic events venue House of Yes, Queen of Falafel has serviceable versions of Middle Eastern standards and fills a much needed niche for the neighborhood. The restaurant, in a small corner of the venue’s corner storefront, is composed of a friendly, compact takeout counter and a dimly lit, narrow room with countertop seating. It looks like vaguely like some guy’s fantasy of Marrakesh, with a tiled floor, rose-themed wallpaper, and red satin curtains pulled up to the ceiling. Created by Rivka Orlin of New York institution Café Mogador, it has a menu is split into platters and sandwiches, like a satisfying and not heavy eggplant sabich with a lively chile-garlic dressing, and a labene cheese plate with za’atar pita. The falafel is satisfying and has a nice crunch; it's not going to win any citywide competitions, but you won’t find any other falafel on this level around the neighborhood. There are usually specials, like Tunisian-style meatballs in tomato sauce, as well generic canned drinks and a more thematically appropriate mint lemonade. Five sauces, like the pickled mango chutney amba and tahini, are available for spiking your meal, allowing some customization. But in a neighborhood brimming with pernil and deep-fried New American cooking, the restaurant’s chief appeal is the vegetable-heavy, healthier cuisine it offers on the go.

Recommended Dishes

Eggplant sabich, $8