appetizers

Timatim Fitfit diced vine ripened tomatoes, peppers, onion and crumbled injera are tossed together in a lemon & olive oil vinaigrette				5.50
Azifa green lentils, onions chili pepperes are coarsely mashed in an ethiopian mustard vinaigrette				5
Tomato Salad vine ripened tomatoes, jalapenos and red onions chopped and tosses in a spicy vinaigrette				4.25
Kategna injera is rendered into an amber toast with a coating of awaze and kibe				4.50
Sambousa lentil or meat choices. a pair of ethiopian style triangular phyllo-dough pockets are backed with spicy stuffing				3.50
Dabo homemade ethiopian bread served with awaze dip				3.25
Ethiopian Dishes feature some unique components not found in western or other cul tures, of these injera plays a center role. kibe, berbere and awaze are main components in most of our dishes
Injera made up of teff, it is the tiniest cereal in the world. teff is origi nated in ethiopia between 4000 bce and 1000 bce. teff is high in protein. this grain also has a very high calcium content, and contains high levels of phosphorus, iron, copper, aluminum, barium, and thiamin. it is ground fine, and fermented over three days. the fermented batter then is spread on a hot plate where it gets its unique pocked surface, imprints of a million bubbles that have escaped the heat of the hot plate. the pours are essential in absorbing and holding the sauce. to eat: tear off a piece of injera, scoop up a sauce and roll into a mouthful with just the fingers on one hand. after the sauce is consumed, the juicy injera lining the tray is eaten

lamb dishes

1Yebeg Wot freshly made lamb stew served with injera				12.95
2Yebeg Alicha a mild stew of diced and on-the-bone lamb				12.95
3Lega Tibs tender cubes from the leg of a lamb marinated in white wine and kibe then sautéed to perfection				11.95
4Chef's Special Tibs tender cubes from the shoulder of lamb are rubbed with chef's blend of ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic				13.50
5Awaze Tibs strips of leg of lamb marinated in awaze and sautéed with onions and fresh jalapeno				12.95

poultry dishes

6Doro Wot legs of range chicken are slow-cooked in dense stew of onions, berbere and kibe. boiled small eggs are knife-poked and simmered in the stew. a high-holiday treat served with two legs and small egg				13.45
7Doro Alecha turmeric and cumin take the place of berbere in this mild version of doro wot				12.95
8Doro Tibs chicken breast, dice-cut and marinated with onions olive oil, rosemary, jalapeno and sautéed in olive oil and a touch of chardonnay				11.95

beef dishes

9Tibs Wot dices of lean beef are seared on hot skillet then slow cooked in a hot berbere stew				12.50
10Menchet Abesh Wot lean beef grounded and cooked in mild green pepper sauce, red wine and jalapeno and seasoned with ginger and garlic				12.50
11Menchet Abesh Alecha lean beef grounded and cooked in mild sauce and jalapeno and seasoned with ginger and garlic				11.95
12Quanta Firfir seasoned ethiopian beef jerky is cooked in a hot kibe sauce and tossed with sherds of injera				12.95
13Kitfo extra lean cuts of prim beef are finely chopped and soaked in basil clarified butter and mitmita. served with a mash ethiopian feta cheese and collard greens				13.45
14Gored Gored morsel cuts of beef are marinated in hot berbere-butter and minute rolled over a hot skillet				13
15Zilzil Tibs crisscross-cut chain of beef is marinated in awaze, olive oil, red wine and stir fried with onions				12.95
16Gomen Besiga marbled cuts of beef are slow-cooked in a mild onions sauce with chopped collared greens, garlic and blend of alicha seasonings				11.50
17Bozena Shiro lean dice of marinated beef are simmered in traditional chickpea gravy				11.95

sheba combination sampler dishes

Taste of Sheba tibs wot (9), menchet abesh wot (10), menchet abesh alecha (11), gomen besega (16), bozena shiro (17), yebeg wot (1), and yebeg alecha (2)				16.95
Sheba Vegetarian Mesob misir wot (18), ater kik alecha (19), shiro (20), shimbra asa (21), gomen wot (22), atakelt wot (23), and cabbage wot (24)				11.95

vegetarian dishes

18Misir Wot split lentils are stewed with onion, garlic and blend of mild ethiopian herbs				9.75
19Ater Kik Alecha split pea are cooked in onion, garlic and olive oil. mild yellow dish with a touch of turmeric and subtle blend of herbs and spices				9.75
20Shiro split peas are milled together with a perfect blend of berbere, herbs and onions, slow-cooked into a creamy dip for your injera				9.50
21Shimbra Asa chick peas flour molded (dumpling style) sautéed and cooked in berbere sauce				10.95
22Gomen Wot finely chopped collard greens are cooked in their own steam with mild seasonings and olive oil				9.75
23Atakilt Wot fresh string beans and long cut carrot are cooked in tomato sauce with our rich blend of seasonings				10.95
24Cabbage Wot cabbage, potato and carrot cooked with onion and garlic, with a touch of turmeric				10.95
25Butecha finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos				8.95
26Croaker Fish in-season freshwater fish prepared ethiopian style: moist flakes inside its crispy skin				11.95

lunch special

1Gomen Besiga marbled cuts of beef are slow-cooked in a mild onions sauce with chopped collared greens, garlic and blend of alicha seasonings				8
2Tibs Wot dices of lean beef are seared on hot skillet then slow cooked in a hot berbere stew				8.75
3Yebeg Alicha a mild stew of diced and on-the-bone lamb				8.50
4Awaze Tibs strips of leg of lamb marinated in awaze and sautéed with onions and fresh jalapeno				10.50
5Doro Wot legs of range chicken are slow-cooked in dense stew of onions, berbere and kibe. boiled small eggs are knife-poked and simmered in the stew. a high-holiday treat served with two legs and small egg				10.95

vegetarian

6Shiro split peas are milled together with a perfect blend of berbere, herbs and onions. slow-cooked into a creamy dip for your injera				7.50
7Misir Wot split lentils are stewed with onion, garlic and blend of mild ethiopian herbs				7.25
8Gomen Wot finely chopped collard greens are cooked in their own steam with mild seasonings and olive oil				7.50
9Atakilt Wot fresh string beans and long cut carrot are cooked in tomato sauce with our rich blend of seasonings				8.95
10Ater Kik Alecha split pea are cooked in onion, garlic and olive oil. mild yellow dish with a touch of turmeric and subtle blend of herbs and spices				7.50
11Butecha finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos				7