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appetizers
Timatim Fitfit * diced vine ripened tomatoes, onion and crumbled injera are tossed together in a lemon & olive vinaigrette				6
Azifa green lentils, onions chili peppers are coarsely mashed in an ethiopian mustard vinaigrette				5.50
Tomato Salad vine ripened tomatoes, jalapenos and red onions chopped and tosses in a spicy vinaigrette				5
Kategna injera is rendered into an amber toast with a coating of awaze and kibe				5
Sambousa * lentil or meat choices, a pair of ethiopian style triangular phyllo-dough pockets are backed with spicy stuffing				4
Dabo homemade ethiopian bread served with awaze dip				3.50
lamb dishes
1. Yebeg Wot freshly made lamb stew served with injera				14
2. Yebeg Alicha a mild stew of diced and on-the-bone lamb				14
3. Lega Tibs tender cubes from the leg of a lamb marinated in white wine and kibe then sauteed to perfection				14
4. Chef's Special Tibs * tender cubes from the shoulder of lamb are rubbed with chef's blend of ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic				14.50
5. Awaze Tibs strips of leg of lamb marinated in awaze and sauteed with onions and fresh jalapeno				15
poultry dishes
6. Doro Wot * legs of range chicken are slow-cooked in dense stew of onions, berbere and kibe, boiled small eggs are knife poked and simmered in the stew. a high-holiday treat served with two legs and small egg				14
7. Doro Alecha turmeric and cumin take the place of berbere in this mild version of doro wot				13
8. Doro Tibs chicken breast, dice-cut and marinated with onions olive oil, rosemary, jalapeno and sauteed in olive oil and a touch of chardonnay				13
beef dishes
9. Tibs Wot * dices of lean beef are seared on hot skillet then slow cooked in a hot berbere stew				13.50
10. Menchet Abesh Wot * lean beef grounded and cooked in mild green pepper sauce, red wine and jalapeno and seasoned with ginger and garlic				12.50
11. Menche Abesh Wot * lean beef grounded and cooked in mild sauce and jalapeno and seasoned with ginger and garlic				12
12. Quanta Firfir seasoned ethiopian beef jerky is cooked in a hot kibe sauce and tossed with sherds of injera				13
13. Kitfo extra lean cuts of prim beef are finely chopped and soaked in basil clarified butter and mitmita. served with a mash ethiopian feta cheese and collard greens				15
14. Gored Gored morsel cuts of beef are marinated in hot berbere butter and minute rolled over a hot skillet				15
15. Zilzil Tibs crisscross cut chain of beef is marinated in awaze, olive oil, red wine and stir fried with onions				14
16. Gomen Besiga marbled cuts of beef are slow cooked in a mild onions sauce with chopped collared greens, garlic and blend of alicha seasonings				13
17. Bozena Shiro lean dice of marinated beef are simmered in traditional chickpea gravy				12
vegetarian dishes
18. Misir Wot * split lentils are stewed with onions, garlic and blend of mild ethiopian herbs				11
19. Kik Alecha * split pea are cooked in onion, garlic and olive oil, mild yellow dish with a touch of turmeric and subtle blend of herbs and spices				11
20. Shiro * split peas are milled together with a perfect blend of berbere, herbs and onions, slow-cooked into a creamy dip for your injera				11
21. Shimbra Asa chick peas flour molded dumpling style sauteed and cooked in berbere sauce				12.50
22. Gomen Wot finely chopped collard greens are cooked in their own steam with mild seasonings and olive oil				11.50
23. Atakilt Wot fresh string beans and long cut carrot are cooked in tomato sauce with our rich blend of seasonings				11.50
24. Cabbage Wot cabbage, potato and carrot cooked with onion and garlic, with a touch of turmeric				11.50
25. Butecha finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos				10
26. Croaker Fish in season freshwater fish prepared ethiopian style : moist flakes inside its crispy skin				13
sheba combination sampler dishes
Taste of Sheba * tibs wot (9), menchet abesh wot (10), menchet abesh alecha (11), gomen besega (15), bozena shiro (16), yebeg wot (1), and yebeg alecha (2)				17
Sheba Vegetarian * misir wot (18), ater kik alecha (19), shiro (20), shimbra asa (21), gomen wot (22), alakelt wot (23), and cabbage wot (24)				13

lunch special

1. Gomen Besiga marbled cuts of beef are slow cooked in a mild onions sauce with chopped collared greens, garlic and blend of alicha seasonings				9
2. Tibs Wot dices of lean beef are seared on hot skillet then slow cooked in a hot berbere stew				9.50
3. Yebeg Alicha a mild stew of diced and on-the-bone lamb				10.50
4. Awaze Tibs strips of leg of lamb marinated in awaze and sauteed with onions and fresh jalapeno				12
5. Doro Wot * legs of range chicken are slow cooked in dense stew of onions, berbere and kibe, boiled small eggs are knife poked and simmered in the stew. a high-holiday treat served with two legs and small egg				11.50
vegetarian
6. Shiro * split peas are milled together with a perfect blend of herbere, herbs and onions. slow-cooked into a creamy dip for your injera				8
7. Misir Wot * split lentils are stewed with onions, garlic and blend of mild ethiopian herbs				8
8. Gomen Wot finely chopped collard greens are cooked in their own steam with mild seasonings and olive oil				8
9. Atakilt Wot fresh string beans and long cut carrot are cooked in tomato sauce with our rich blend of seasonings				9
10. Ater Kik Alecha * split pea are cooked in onion, garlic and olive oil, mild yellow dish with a touch of turmeric and subtle blend of herbs and spices				8
11. Butecha finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos				8

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