dinner menu

appetizers
Soup Du Jour				7
Lobster Bisque				8.50
Escargot Au Cognac				7.50
Sautéed Portobello				6.50
Sweetbreads Vinaigrette				7.50
Sautéed Sea Scallops with lillet				10.50
salades
Mixed Green Salad				5.50
Arugula Salad				6
Goat Cheese in puff pastry with greens				8.50
Braised Leek french lentil salad				8.50
Marinated Beet Salad				7
Endive and Roquefort Salad				9.50
Duck Confit Salad				13.50
entrees
Roast Half Chicken with meaux mustard sauce				15.50
Grilled Lamb Sausages				15.50
Sautéed Calf's Liver with balsamic vinegar				15.50
Dry Aged Black Angus Steak au poivre				24
Salmon with roasted bell peppers and garlic				19.50
Skate Wing with lemon butter and capers				16.50
Trout Amandine				19.50
Linguini with wild mushrooms, basil and garlic				15.50

lunch menu

appetizers
Lobster Bisque				7.50
Soup Du Juor				7
Escargot Au Cognac				8.50
Sweetbreads Vinaigrette				7.50
Sauteed Sea Scallops				9.50
salades
Salade Verte				5.50
Arugula				6
Beet Salade				6.50
Braised Leek and Lentil				7
Endive and Roquefort Salade				8
Goat Cheese puff pastry with greens				7
Roast Chicken Salade				10.50
Duck Confit Salade				11.50
entrees
Hamburger with fries or salad				9.50
Brioche French Toast with slab bacon				8.50
Omelette Parisienne sautéed onion, ham and swiss cheese				9
Omelette Basquaise roasted bell pepper and goat cheese				9
Roasted Half Chicken with meaux mustard sauce				13.50
Grilled Lamb Sausages with sautéed apple				13.50
Sauteed Calf's Liver with balsamic vinegar and shallots				13.50
Black Angus Dry Aged Steak with french fries				23
Skate Wing with lemon, butter and capers				16.50
Linguine with wild mushroom and pesto				14.50