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Home > Restaurants > Quhnia

Quhnia Menu (Brunch)

  • Takeout Available

eggs

Breakfast Polonaise three eggs scrambled with green onions, butcher sausage, kasha with mushrooms duxelle and organic greens       14.95
Vienna Eggs poached eggs, smoked salmon, red saviar, goat cheese crostini, green scallions, organic greens       15.95
Truffled Eggs three eggs with truffle oil, shaved parmigiana romano cheese on toasted crostini, served with organic greens       12.95
Farmer Eggs baked eggs, bacon, herbed red bliss potato & mixed greens       12.95

signature quhnia dishes

Pancakes crispy potato pancakes, smoked salmon, russian red caviar, goat cheese cream, served with mixed greens       12
Mushroom Vol-au-vent forest mushrooms, puddled in light creamy truffle sauce served on country bread       11
Pielemini tiny russian meat dumplings with delightful mixture of veal and beef served with honey mustard and sour cream       11
Pirogi dumplings stuffed with potatoes, farmer cheese, served with caramelized onions and sour cream       11

warm sandwiches & greens

New Yorker slashed farmer bread with smoked salmon, goat cheese thick-cut tomato, onions with basil, sea salt and olive oil       11
Ciabattini pan seared breast of chicken, warm bree, fresh herbs, red roasted pepper, thai basil pesto, on ciabatta bread       11

sides

Potato Pancake       2
Potato Rosti       3
Mushrooms       3
Polish Butcher Sausage       4
Smoked Salmon       5
Caviar       6
Pullman toast, French Toasted baquette, Dark Grainy Bread       2
Handcraft Confiture or Jam       1.50

refreshments

Lurisa sparkling mineral water       1 liter 7
Pelegrino mineral water       6
Coca Cola       2
Flat Bottle Water       2

beverages

Coffee or Tea       2.50
Espresso       3
Double       4.50
Cappuccino       4
Americano       3
Russian Chai served with cherry confiture       3.50
Rose Tea in tea pot for two       5
Vienna Hot Chocolate with whipped cream       4
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