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There’s certainly no dearth of credible burrito options in the South Slope but why overlook one that puts a fresh spin on a failproof formula? Rachel’s vibrantly muraled, postered, and photo-collaged walls house a generous handful of self-serve tables which flank a long, cafeteria-style counter where massive Campesino-style burritos, ancho-chile-marinated rotisserie chicken and deeply savory barbacoa are assembled right on the spot. Take-out business is brisk, portions are huge, prices are reasonable, and, come fair weather, the festively lit back patio is an intoxicating hideaway for sipping Jarritos or house-made sangria. If you’re a fan of the Seventh Avenue staple La Taqueria, you’ll feel right at home. This place has the same owner. (He named this one after his mother.) — Kat Kinsman

Baja Burrito with Roasted Corn and Carne Asada, $6.50; chips with Rachel’s Salsa, $3