Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Racines

Racines

94 Chambers St., New York, NY 10007 40.714551 -74.007608
nr. Church St.  See Map | Subway Directions Hopstop Popup
212-227-3400 Send to Phone

  • Cuisine: American Nouveau, Bistro, French, Mediterranean
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review

Share this listing

Official Website

racinesny.com

Hours

Mon.-Sat., 6 p.m.-10:30 p.m., bar opens at 5:30 p.m.; closed Sunday

Nearby Subway Stops

A, C at Chambers St.; 1, 2, 3 at Chambers St.

Prices

$29-$34

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Hot Spot
  • Notable Wine List
  • Open Kitchens / Watch the Chef
  • Romantic
  • Special Occasion
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Recently Opened!

This Tribeca outpost of a Paris mainstay has a casual, somewhat industrial space with an open kitchen and a 20-page wine list, plus everything you would want from an upscale French restaurant without any of the attitude. Each bottle on the list of 400-plus is painstakingly chosen for its terroir, and many of the featured wines are biodynamic and unsulfured. Michelin-starred chef Frederic Duca’s market-driven menu is sparse but to the point. The intensely savory wild morel appetizer is a must-try, and is also the only vegetarian item on the menu. The East Coast halibut is an accurate representation of the restaurant’s aesthetic: The just barely seared, delicate fish tastes faintly of the ocean and is served over steamed spring vegetables, like cipollini onions, waxy young potatoes, and fiddleheads, in a rich and silky paloise sauce. The cheese plate features a few local options, as well as a French-imported Bleu d'Auvergne. Following suit with the rest of the menu, the desserts showcase seasonal produce, with items like panna cotta with strawberries, and a pistachio parfait with raspberries and poached rhubarb.

Note

Lunch service to come in the fall.

Recommended Dishes

Foraged Oregon Wild Morels, $35; East Coast Halibut, $34.

Advertising
Advertising