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salads

Italian Market (vegan) seasonal vegetables, artichokes, fresh cubed tofu, marinated in lemon juice, olive oil and herbs				8.95
The Bravo avocado and bean salad, bell peppers, chickpeas, fresh herbs, topped with cheddar cheese, served on a bed of organic lettuce with corn chips				6.95
The Spring Green (vegan) mixed salad greens, alfalfa sprouts, grated carrots and beets, tomatoes, sunflower seeds. with vegan almond dressing				7.95
Crispy Soychicken Salad (vegan) sliced soychicken cutlets on a bed of mixed salad greens, alfalfa sprouts, tomatoes, grated carrots and beets with side of pink house dressing				9.95

appetizers

Pakoras (vegan) cauliflower vegetable fritters served with tomato chutney sauce				6.95
Veggie Filet & Couscous (vegan) soy cutlet served on a bed of mixed vegetables and lightly seasoned couscous, topped with our homemade tomato sauce				8.95
Savory Samosas (vegan) pastry turnovers with curried cauliflower and pea filling, with tamarind date chutney sauce				5.95
Soy Fish Sticks (vegan) soy fish sticks with homemade dipping sauce				8.95
Crispy Soy Nuggets (vegan) soy chicken nuggets with homemade dipping sauce				8.95
Chickpea Fritters (vegan) india style falafel served with tahini sauce				7.95

main courses

Classic Veggie Burger (vegan) homemade veggie burger with french fries served on an organic whole wheat bun				9.95
Add Cheddar Cheese				1.50
Bengali Thai Curry (vegan) bean curd, cauliflower, sliced eggplants, carrots and zucchini mixed in curry sauce, served with basmati rice & puri (puffed indian bread)				12.95
Soychicken Tortilla (vegan) grilled soychicken cutlets with sliced red & green peppers rolled in an organic sun dried tomato tortilla with french fries				12.95
Cheddar Cheese				1.50
Asian Temptation (vegan) stir fried seasonal vegetables, pineapple chunks and grilled tempeh, topped with sweet & sour teriyaki sauce, served with soba buckwheat noodles or organic brown rice				13.95
Teriyaki Soychicken (vegan) stir fried broccoli, snow peas, carrots, zucchini, celery, green peppers and soychicken topped with teriyaki sauce. side of basmati rice				13.95
Peppersteak Wrap (vegan) grilled soysteak cutlets with sliced green peppers rolled in an organic tortilla wrap served with of french fries				12.95
Add Cheddar Cheese				1.50
Mediterranean Delight (vegan) spaghetti pasta with our savory "kofta" balls made of delicately spiced grated cauliflower & cabbage with our homemade marinara sauce				11.95
Barbequed Tofu (vegan) thick tofu cutlets cooked in our house specialty barbeque sauce, served with steamed greens and mashed sweet potatoes				12.95
Bowl of Plenty (vegan) a macrobiotic specialty, a big bowl of steamed vegetables and grilled tofu served on a bed of organic brown rice, with tahini miso sauce				12.95
Avocado & Tofu Wrap (vegan) avocado & grilled tofu wrap with roasted sesame seeds, lettuce, tomato & sprouts topped with vegenaise rolled in a whole wheat tortilla, with a side of french fries				12.95

sweet treats

Cheesecake blueberry or strawberry				6.95
Organic Zucchini Cake (vegan) with maple walnut frosting				6.95
Chocolate Raspberry Cake vegan				6.95

soft drinks

Valencia Orange Soda				2.50
Meyer Lemon Soda				2.50
Ginger Ale				2.50
Coke, Diet coke, Sprite, Diet sprite				2
Martinelli's Sparkling Apple Cider			sm 2	lg 5.50
Lurisia Sparkling or Still Water			sm 2	lg 5

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