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Home > Restaurants > Randolph's

Randolph's

The Warwick New York
65 W. 54th St., New York, NY 10019 40.761951 -73.97745
nr. Sixth Ave.  See Map | Subway Directions Hopstop Popup
212-314-7700 Send to Phone

  • Cuisine: American Traditional
  • Price Range: $$

    Key to Prices and ratings

    Upscale
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    Cheap Eats
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  • Reader Rating:

    10 out of 10

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    1 Reviews | Write a Review

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Official Website

murals54.com

Hours

Daily, noon-1am

Nearby Subway Stops

E, M at Fifth Ave.-53rd St.; B, D, E at Seventh Ave.; F at 57th St.

Prices

$14-$18

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Business Lunch
  • Classic NY
  • Dine at the Bar
  • Lunch
  • Reservations Not Required

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

As the more casual eatery of the Warwick hotel’s two restaurants, the other being Mural on 54, Randolph’s – named after William Randolph Hearst, the Warwick’s original owner – exudes the comfort of a forties lounge, with wood-paneled walls, soft lighting, comfy leather sofas, and marble-topped tables. The two flat panel TVs over the bar seem out of place, but provide adequate soundless distraction for the hotel guests who populate the restaurant. The menu targets a broad range of tastes—American staples mixed with ethnic choices—but the execution is indistinguishable from that encountered in nearby lunch cafeteria chains like Café Europa or Market Bistro. The cheeseburger is a flavorless 10 oz. patty on a toasted sesame bun; tuna Nicoise fares no better, with an austere arrangement of dry, grilled Vantresca tuna, ice-cold boiled potatoes, soggy string beans, and watery unpitted olives. Nevertheless, the huge portions will surely keep guests well fueled between museum trips and Fifth Ave. department stores.

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