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appetizers
Lobster "gazpacho" with avocado, tomato and melon				11
Salad of Mixed Greens with warm goat cheese				9
Artichoke Vinaigrette with quinoa, roquette and raoul’s dressing				10
Roasted Beets with mizuna, sunflower seeds and goat cheese				10
Bigeye Tuna Sashimi with salty melon consommé and mustard oil				14
Montauk Squid Salad with olives, mint and lemon vinaigrette				14
Frisée with lardons and poached duck egg				12
Oysters Du Jour				16
Crispy Oysters with shrimp remoulade				14
Paté Maison with baby spinach, walnuts and olives				9
Steak Tartare with quail egg and cornichons salad				16
Carpaccio of Lamb with marinated eggplant, fava beans and lemon oil				15
Seared Foie Gras with local strawberries, chanterelles and vin cotto				21
entrees
Garganelli Pasta with chanterelles, idiazábal cheese and summer truffle				18
Seared Halibut with zucchini blossoms and smoked tomato butter				29
Wild Salmon with quinoa, fava bean purée and rhubarb chutney
Wild Striped Bass with cockles and chorizo fricassée				28
Seared Sea Scallops with crab and spinach ravioli and snap peas				28
Organic Chicken with corn, fava beans, lima beans and carrot purée				24
Snake River Wagyu with heirloom tomato, roquette and domiati				29
Creekstone Ribeye with dandelion, yucca croquettes and horseradish				34
Steak Au Poivre with french fries				37
Rack of Lamb with roasted asparagus, spinach and olive				39
vegetables $8
English Peas
Asparagus Vinaigrette
Roasted Cauliflower
Quinoa Vinaigrette
Satur Farms Spinach
Potato Mousseline
desserts
Crème Brûlée				8
Profiteroles with vanilla ice cream and chocolate sauce				10
Buttermilk Panna Cotta with rhubarb consommé and berries				8
Coconut Crème Caramel with marinated pineapple and coconut parfait				8
Banana Coconut Bread Pudding with banana crème fraîche				8
Blueberry Clafoutis with blueberry compote and lemon crème chantilly				9
Chocolate Trio				10
Assorted Ice Creams and Sorbets				8.50
teas $3
Namasté organic, free trade indian black tea
Mao Jian hints of fruit and spring with delicate fragrance
Cha Cha Chai organic black tea with cinnamon, cloves and cardamom
Veritable Verbena sweet, fragrant european verbena leaves
Mint Leaves classic mint leaves, pure and unadulterated

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