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appetizers
Asparagus Vinaigrette with roquette, leek confit and quinoa				12
Mesclun Salad with warm goat cheese				10
Farm Beet Salad with watercress, shaved fennel, chevrettine and aleppo dressing				13
Bigeye Tuna Tartare with grilled squid salad, mango and avocado				16
Fishers Island Oysters with mignonette and cocktail sauce				16
Frisée Salad aux lardons and poached duck egg				12
Warm Octopus Salad with olives, chickpeas and lemon confit				14
Paté Maison with baby spinach and walnuts				10
Steak Tartare with quail egg and cornichon salad				16
Bella Farms Foie Gras "poêle" with white trumpet mushrooms, crispy shallots and red currant				24
Ricotta Gnocchi with guanciale, ramps and morels				14
entrees
Campanelle Pasta with oyster mushrooms, grilled kale and porcini cream				18
Maine Mussel Risotto with squid, saffron, roasted red peppers and fennel				23
Roasted Skate with trumpet royale mushrooms, chive buds and truffle beurre noisette				24
Parmesan Crusted Pollock with chorizo, baby spinach and almond purée				23
Seared Dayboat Scallops with shanghai shoots, baby shiitake and sea urchin butter				29
Local Fluke with honshimeji mushrooms, fingerling potatoes and citrus shellfish nage				27
Organic Chicken with jambalaya risotto, andouille sausage and bell peppers				24
Grilled Colorado Rack of Lamb with roasted asparagus and ramps				49
Steak Au Poivre with pommes frites				39
vegetables
Potato Mousseline				8
Baby Spinach				8
Quinoa Vinaigrette				8
Haricots Vert				8
Pommes Frites				8
Au Poivre Sauce				6
desserts
Crème Brûlée				8
Profiteroles with vanilla ice cream and chocolate sauce				10
Sticky Fig Pudding with salty toffee and vanilla ice cream				10
Goat Cheesecake with huckleberry compote and honey parfait				10
Banana Coconut Bread Pudding with banana crème fraîche				8
Valrhona Chocolate Fondant with pomegranate and vanilla ice cream				9
Assorted Ice Creams and Sorbets				8
teas $3
Namasté organic, free trade indian black tea
Bancha hints of fruit and spring with delicate fragrance
Cha Cha Chai organic black tea with cinnamon, cloves and cardamom
Veritable Verbena sweet, fragrant european verbena leaves
Mint Leaves classic mint leaves, pure and unadulterated

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