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Home > Restaurants > Raoul's

Raoul's Menu

appetizers
Lobster "gazpacho" with avocado, tomato and melon       11
Salad of Mixed Greens with warm goat cheese       9
Artichoke Vinaigrette with quinoa, roquette and raoul’s dressing       10
Roasted Beets with mizuna, sunflower seeds and goat cheese       10
Bigeye Tuna Sashimi with salty melon consommé and mustard oil       14
Montauk Squid Salad with olives, mint and lemon vinaigrette       14
Frisée with lardons and poached duck egg       12
Oysters Du Jour       16
Crispy Oysters with shrimp remoulade       14
Paté Maison with baby spinach, walnuts and olives       9
Steak Tartare with quail egg and cornichons salad       16
Carpaccio of Lamb with marinated eggplant, fava beans and lemon oil       15
Seared Foie Gras with local strawberries, chanterelles and vin cotto       21
entrees
Garganelli Pasta with chanterelles, idiazábal cheese and summer truffle       18
Seared Halibut with zucchini blossoms and smoked tomato butter       29
Wild Salmon with quinoa, fava bean purée and rhubarb chutney      
Wild Striped Bass with cockles and chorizo fricassée       28
Seared Sea Scallops with crab and spinach ravioli and snap peas       28
Organic Chicken with corn, fava beans, lima beans and carrot purée       24
Snake River Wagyu with heirloom tomato, roquette and domiati       29
Creekstone Ribeye with dandelion, yucca croquettes and horseradish       34
Steak Au Poivre with french fries       37
Rack of Lamb with roasted asparagus, spinach and olive       39
vegetables $8
English Peas      
Asparagus Vinaigrette      
Roasted Cauliflower      
Quinoa Vinaigrette      
Satur Farms Spinach      
Potato Mousseline      
desserts
Crème Brûlée       8
Profiteroles with vanilla ice cream and chocolate sauce       10
Buttermilk Panna Cotta with rhubarb consommé and berries       8
Coconut Crème Caramel with marinated pineapple and coconut parfait       8
Banana Coconut Bread Pudding with banana crème fraîche       8
Blueberry Clafoutis with blueberry compote and lemon crème chantilly       9
Chocolate Trio       10
Assorted Ice Creams and Sorbets       8.50
teas $3
Namasté organic, free trade indian black tea      
Mao Jian hints of fruit and spring with delicate fragrance      
Cha Cha Chai organic black tea with cinnamon, cloves and cardamom      
Veritable Verbena sweet, fragrant european verbena leaves      
Mint Leaves classic mint leaves, pure and unadulterated      
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