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Home > Restaurants > Raoul's

Raoul's Menu

appetizers
English Pea Soup with peekytoe crab and young ginger       10
Salad of Mixed Greens with warm goat cheese       9
Artichoke Vinaigrette with quinoa, roquette and raoul's dressing       10
Seared Big Eye Tuna with cucumber pousse pied and melon       14
Shellfish Fricassée with spicy coriander broth and aioli       14
Frisée with lardons and poached duck egg       12
Oysters Du Jour       16
Paté Maison with baby spinach, walnuts and olives       9
Steak Tartare with quail egg and cornichons salad       16
Seared Foie Gras with chive buds and confit rhubarb       21
Seared Wagyu with quail egg and morels       14
entrees
Torchio Pasta with asian broccoli and grana padano       18
Scottish Salmon with confit leeks, kohlrabi, white figs and port jus       26
Steamed Local Cod with pea greens, shiitake and soy sherry broth       26
Spanish Mackerel with charred fennel and olive vinaigrette       25
Sea Scallops with white asparagus, bok choy and carrot nage       28
Hudson Valley Magret with roast pear, endive gratin and black trumpet purée       27
Organic Chicken with bacon dauphinoise and rosemary       24
Pork Chop with scallion potato cake, creamed leeks and apple mousseline       26
Grilled Prime "bavette" with yucca cake, black kale and madiera       28
Steak Au Poivre with french fries       37
Black Angus Ribeye with roasted cauliflower and truffle vinaigrette       34
Rack of Lamb with savoy cabbage purse and olive jus       39
vegetables $8
Roasted Asparagus with lemon confit      
Wilted Pea Greens with english peas      
Glazed Fingerling Potatoes      
desserts
Crème Brûlée       8
Profiteroles with vanilla ice cream and chocolate sauce       8
Banana Coconut Bread Pudding with banana crème fraîche       8
Vanilla Cheesecake with sour cherry compote and chocolate parfait       8
Citrus Cake with supremes of citrus and honey ice cream       9
Bittersweet Chocolate Tart with crème chantilly and blackberries       9
Assorted Ice Creams and Sorbets       8.50
Artisanal Cheese Plate       16
teas $3
Namasté organic, free trade indian black tea      
Mao Jian hints of fruit and spring with delicate fragrance      
Cha Cha Chai organic black tea with cinnamon, cloves and cardamom      
Veritable Verbena sweet, fragrant european verbena leaves      
Mint Leaves classic mint leaves, pure and unadulterated      
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