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Home > Restaurants > Raoul's

Raoul's Menu

appetizers
Beef Shortrib and Foie Gras Ravioli with matsutake       15
Celery Root Soup with rock shrimp, apple and mustard oil       11
Salad of Mixed Greens with warm goat cheese       9
Asparagus Vinaigrette with quinoa, roquette and raoul’s dressing       10
Baby Beets baby beets with domiati, citrus, mizuna and sumac       12
Bigeye Tuna Tartare with tobiko, lemon and green olives       14
Escargot Ragout with anson mills ricotta polenta       13
Frisée with lardons and poached duck egg       12
Fishers Island Oysters with mignonette and cocktail sauce       16
Paté Maison with baby spinach, walnuts and olives       9
Steak Tartare with quail egg and cornichons salad       16
Seared Foie Gras with russian kale, chanterelles and concord grape purée       21
entrees
Butternut Squash Risotto with broccoli rabe, maitakes and pinenuts       21
Seared Halibut with shanghai shoots, apple purée and smoked ginger       29
Eden Brook Trout with roasted beets, capers and horseradish       24
Roasted Maine Lobster with white trumpets and butternut verjus       36
Roasted Monkfish with shellfish fricassée, red pepper purée and aioli       28
Seared Sea Scallops with snow peas, cauliflower and lobster nage       28
Organic Chicken with farm egg, mousseline and marsala       24
Strauss Veal Chop with trevisano, brussel sprouts and fennel purée       41
Creekstone Ribeye with dandelion, cippolinis and carrot purée       34
Steak Au Poivre with french fries       37
Colorado Lamb Rack with merquez, grape leaf and eggplant purée       39
vegetables $8
English Peas      
Asparagus Vinaigrette      
Roasted Cauliflower      
Quinoa Vinaigrette      
Satur Farms Spinach      
Potato Mousseline      
desserts
Crème Brûlée       8
Profiteroles with vanilla ice cream and chocolate sauce       10
Crème Fraîche Cheesecake with vanilla berry compote       9
Coconut Crème Caramel with marinated pineapple and coconut parfait       8
Banana Coconut Bread Pudding with banana crème fraîche       8
Lemon Meringue Tart with berry compote       9
Chocolate Trio       10
Assorted Ice Creams and Sorbets       8.50
Artisanal Cheese Selection       15
teas $3
Namasté organic, free trade indian black tea      
Mao Jian hints of fruit and spring with delicate fragrance      
Cha Cha Chai organic black tea with cinnamon, cloves and cardamom      
Veritable Verbena sweet, fragrant european verbena leaves      
Mint Leaves classic mint leaves, pure and unadulterated      
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