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appetizers
Beef Shortrib and Foie Gras Ravioli with matsutake				15
Celery Root Soup with rock shrimp, apple and mustard oil				11
Salad of Mixed Greens with warm goat cheese				9
Asparagus Vinaigrette with quinoa, roquette and raoul’s dressing				10
Baby Beets baby beets with domiati, citrus, mizuna and sumac				12
Bigeye Tuna Tartare with tobiko, lemon and green olives				14
Escargot Ragout with anson mills ricotta polenta				13
Frisée with lardons and poached duck egg				12
Fishers Island Oysters with mignonette and cocktail sauce				16
Paté Maison with baby spinach, walnuts and olives				9
Steak Tartare with quail egg and cornichons salad				16
Seared Foie Gras with russian kale, chanterelles and concord grape purée				21
entrees
Butternut Squash Risotto with broccoli rabe, maitakes and pinenuts				21
Seared Halibut with shanghai shoots, apple purée and smoked ginger				29
Eden Brook Trout with roasted beets, capers and horseradish				24
Roasted Maine Lobster with white trumpets and butternut verjus				36
Roasted Monkfish with shellfish fricassée, red pepper purée and aioli				28
Seared Sea Scallops with snow peas, cauliflower and lobster nage				28
Organic Chicken with farm egg, mousseline and marsala				24
Strauss Veal Chop with trevisano, brussel sprouts and fennel purée				41
Creekstone Ribeye with dandelion, cippolinis and carrot purée				34
Steak Au Poivre with french fries				37
Colorado Lamb Rack with merquez, grape leaf and eggplant purée				39
vegetables $8
English Peas
Asparagus Vinaigrette
Roasted Cauliflower
Quinoa Vinaigrette
Satur Farms Spinach
Potato Mousseline
desserts
Crème Brûlée				8
Profiteroles with vanilla ice cream and chocolate sauce				10
Crème Fraîche Cheesecake with vanilla berry compote				9
Coconut Crème Caramel with marinated pineapple and coconut parfait				8
Banana Coconut Bread Pudding with banana crème fraîche				8
Lemon Meringue Tart with berry compote				9
Chocolate Trio				10
Assorted Ice Creams and Sorbets				8.50
Artisanal Cheese Selection				15
teas $3
Namasté organic, free trade indian black tea
Mao Jian hints of fruit and spring with delicate fragrance
Cha Cha Chai organic black tea with cinnamon, cloves and cardamom
Veritable Verbena sweet, fragrant european verbena leaves
Mint Leaves classic mint leaves, pure and unadulterated

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