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dinner

aperitivos
Mollejas con Yuca roasted sweetbreads served with oyster mushrooms, yuca fries, onions, frisee and membrillo sauce				16
Pulpo con Chorizo octopus and colombian chorizo flavored with paprika, tomato and olives. served with patacones				13
Codorniz con Lentejas roasted quail with a stew of pork belly, apples and black lentils. served with a quail egg and crispy shallots				15
Tuna Rellena shrimp, crab, and avocado wrapped in sliced tuna served with cucumbers in a soy vinaigrette				14
Carica Tejada chilean papaya stuffed with duck confit, spinach in a pedro ximenez duck sauce				17
Navajas con Jamon razor clams with serrano ham, poblano peppers and saffron yellow corn				14
Higadillos de Pollo chicken livers served with artichokes, spinach, golden raisins, cuban fufu, caramelized shallots and balsamic vinaigrette				12
ceviches
Tuna con Sandia diced calamari and tuna marinated in a watermelon-lemongrass citrus sauce				16
Hamachi yellowtail tuna served with avocado and orange zest in a wasabi citrus sauce				15
Ostras Santiago blue points served in a rocotto passion fruit sauce with radish, green apple, cilantro and bacon				12
Langosta Revolucion lobster and shrimp, grilled pineapple, jalapeno, young coconut water infused with lemongrass and ginger, garnished with uruguayan caviar				17
Huachinango con Soya red snapper marinated in a ginger soy citrus sauce with a rainbow of julienne peppers, cucumbers and jalapeno, sprinkled with sesame seeds				14
Siete Potencies seven powers of the sea - lobster, shrimp, scallop, crab, clams, mussels and octopus in a green tomatillo sauce				16
ensaladas
Salmon al Mango pan seared salmon with mango, zucchini, frisee and served with a mustard vinaigrette and toasted pine nuts				15
Pera Peral rioja wine roasted pear infused with star anise, cinnamon and ginger. served with watercress, la peral cheese, toasted walnuts and a guindilla-agave vinaigrette				12
Cangrejo con Esparrago jumbo lump crab meat served with asparagus, spinach, tomatoes and bacon in a grapefruit ginger vinaigrette				16
platos fuertes
Fabada Asturiana con Chalaco traditional stew from northern spain with monkfish, white beans, chorizo, morcilla and potatoes				26
Vieras con Huitlacoche grilled scallops with huitlacoche valencia rice with crabmeat corn salad and a truffle poblano sauce				25
Bass Chileno grilled chilean seabass with manchego yuca mangu and a chorizo-salsa verde salad				27
Paella de Coco valencia rice infused with lemongrass, coconut milk and ginger, served with shrimp, calamari, scallops, octopus, manila clams and peas. served with head-on shrimp and ginger oil				29
Arroz con Pollo free range chicken breast with capers and rocoto aioli. served with valencia paprika rice				24
Pato con Arepa breast of duck marinated in sugar cane with confit of duck, spinach, asparagus and guava sauce served over a yellow corn arepa				29
Cochinillo a la Plancha pan roasted loin of pork with quinoa chaufa and soy tamarind sauce				26
Carne a la Parrilla grilled beef tenderloin with oven roasted potatoes, mushrooms, diced spanish onions, pork belly and cabrales fondue				29
vegetales
Sopa de Hongos mushroom soup with peruvian potatoes, figs, portobello, caramelized onions, drizzled with pedro ximenez and truffle oil				15
Crepa de Calabaza crepes stuffed with pumpkin flower, zucchini and queso fresco. served with toasted pumpkin seeds				14
Arepa con Queso sweet corn arepa served with cabra cheese and agave nectar				8
Escalivada roasted peppers, tomatoes, onions, eggplant with cabra cheese, garbanzo puree and sliced baguette				13

desserts

postres
Chocolate Cortazar white, bittersweet and milk chocolate mousse, with mate ice cream garnished with chocolate and macadamia sauce				8
Gratinado de Almendra almond cream layered with goat cheese sorbet and caramelized pineapple and mango				8
Banana Tres Leches traditional sponge cake with caramel espuma and coconut-ginger sorbet				8
Crema de Requeson spanish cheese custard with olive compote and basil mousse				8
Cremas double layered of coffee and vanilla custard, prune pudding and crema nata ice cream				15
Sorbet coconut-ginger passion fruit guava				6
Ice Cream mate crema nata cinnamon				6
rayuela cafe - te
Darjeeling organic. it has a nutty note				4.50
Fiji papaya, wild pineapple, green tea				4.50
Buccaneer vanilla, coconut, rooibos & black tea				4.50
Mango ceylon leaf with sweet aromatic mango				4.50
Siam herbs & spices mint, clove, cardamom, cinnamon, contains caffeine				4.50
Cappuccino				5
Espresso				3.50
Cafe con Leche				5

cocktail

estilo libre
Mezcal ginger, jicama, pineapple, scorpion mezcal, cointreau
Sherry pomegranate, cherry heering, palo cortado jerez, spanish brandy, flamed orange zest
Shochu - Sake cucumber, mint, lime juice, sochu, sake
Rye black pepper infused sazerac rye, domaine de canton ginger liquor, lime juice
Vodka sage leaves, anjou pear, luxardo maraschino liquor, grey goose pear
Gin pernod essence, g’vine gin, st. germain elderflower, domaine de canton ginger
Rum cantaloupe, dill, lemon, tonic water, bacardi gran melon
Absinthe celery, granny smith apple, citrus, le tourment vert, leblon cachaca
junior merino's signature
Coming Up Roses rose petals, limes, rose water, bacardi razz, champagne				13
Pina Partida fresh pineapple, english cucumber, lemon, agave nectar, siembra azul tequila blanco				13
Rising Star moet chandon white star, boiron lychee, inniskillin ice wine				18
our classics
Pisco Sour lime juice, pasteurized egg white, ocucaje quebranta pisco, dash of bitters
Caipirinha limes, sugar, leblon cachaca
Mojito Cubano mint, limes, sugarcane juice, brugal anejo
sangria
Glass / Pitcher
Tinta classic red sangria			10	36
Blanca mint, limes, sugarcane juice, brugal anejo			10	36
Rosada strawberries, peaches, mango, marinated in 44 north huckleberry vodka, cava rose			12	38
Sake grapes, jicama, cucumber, green apples married with sake, mathilde pear liqueur, st. germain elderflower liqueur			10	36

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