dinner menu

aperitivos
Jalea crispy seafood shrimp, scallop, calamari and octopus with mango aji amarillo aioli, served with red onions and yucca fries				12
Mollejas al Membrillo pan seared sweetbreads served with frisee, arugula, green beans, crispy potatoes and bacon with a cava membrillo vinaigrette				14
Pulpo con Chorizo octopus and colombian chorizo flavored with paprika, tomato and olives. served with tostones				13
Codorniz con Lentejas roasted quail with a stew of pork belly, apples and black lentils. served with a quail egg and crispy shallots				16
Tuna Rellena shrimp, crab, and avocado wrapped in sliced tuna served with cucumbers in a soy vinaigrette				13
Carica Tejada chilean papaya stuffed with duck confit, spinach in a pedro ximenez duck sauce				17
Piquillo sweet spanish pepper stuffed with lobster, shrimp and crab served with chipotle alioli				16
Higadillos de Pollo chicken livers served with artichokes, spinach, golden raisins, cuban fufu, caramelized shallots and balsamic vinaigrette				11
ensaladas
Salmon Trio al Mango pan seared and smoked salmon with mango, frisee, watercress and bacon served with a mustard vinaigrette and garnished with salmon roe				17
Pera con Queso rioja wine roasted pear infused with star anise, cinnamon and ginger. served with mixed greens, la peral cheese, toasted walnuts and a sherry vinaigrette				12
Esparrago Y Cangrejo steamed white asparagus with crabmeat, spinach, onions, roasted almonds and a lemon zest vinaigrette				15
ceviches
Corvina marinated in blood orange with carica, red onions, cilantro and aji amarillo calamansi sauce				12
Vieiras con Pasion sliced bay scallops marinated in a citrus passion fruit sauce with jalapenos, lemongrass and mango				13
Tuna in Watermelon diced calamari and tuna marinated in a watermelon-lemongrass citrus sauce				16
Hamachi served with avocado and orange zest in a wasabi citrus sauce				15
Ostras Santiago blue points served in a rocotto passion fruit sauce with radish, green apple, cilantro and bacon				12
Camarones marinated in a tamarind citrus, jicama, and red thai chili				13
Langosta Revolucion lobster and shrimp, grilled pineapple, jalapeno, young coconut water infused with lemongrass and ginger, garnished with uruguayan caviar				17
Red Snapper marinated in a ginger soy citrus sauce with a rainbow of julienned peppers, cucumbers, avocado and jalapeno, sprinkled with sesame seeds				14
Siete Potencies seven powers of the sea lobster, shrimp, scallop, crab, clams, mussels and octopus in a green tomatillo sauce				16
Cangrejo Chino crab and shrimp marinated in a lychee and guanabana citrus sauce with rocotto, pear and jalapeno				17
platos fuertes
Sureña ecuadorian seafood stew with lobster, octopus, scallops, mussels, clams and shrimp, flavored with coconut and aji amarillo				24
Pargo al Horno baked snapper with diced yucca, clams, chorizo, white beans and collard greens in a verdejo white wine-lemon sauce				25
Dorada Royal whole pan-seared dorada served with octopus, beet, quinoa, soy bean sprouts in a sea urchin white wine-lime sauce				27
Chalaco a la Plancha monkfish served with roasted eggplant, tomatoes, olives and spinach in a sherry basil sauce				24
Paella de Coco valencia rice infused with lemongrass, coconut milk and ginger, served with shrimp, calamari, scallops, octopus, manila clams and peas. served with langoustines and ginger oil				30
Arroz con Pollo free range chicken breast with apple sausage, calamata olive and rocotto aioli. served with valencia rice flavored with paprika, capers and tomatoes				22
Pato con Arepa breast of duck marinated in sugar cane with confit of duck, spinach and pan seared foie gras on a yellow corn arepa				29
Cochinillo Asado cuban style pork with arroz con gandules, sweet plantain in a grilled pineapple mojo				24
Cordero a la Barbacoa oven roasted rack of lamb served with a piquillo pepper stuffed with lamb barbacoa and montenebro goat cheese garlic malanga puree				31
Churrasco con Camarones grilled beef tenderloin topped with shrimp chimichurri. served with mixed mushrooms and a fondue of purple peruvian potatoes and a trio of spanish cheeses				30
vegetables
Asparago Blanco steamed white asparagus with baby spinach, onions, roasted almonds and a lemon zest vinaigrette				11
Chile Relleno oven roasted poblano pepper stuffed with wild mushroom rice, queso fresco, cherries and served with a chili-cilantro aioli				13
Arepa con Queso sweet corn arepa with goat cheese				8
Mil Hojas de Vegetales terrine of roasted eggplant, portobello mushrooms, rainbow peppers, zucchini, spinach and tetilla cheese in a basil-tomato sauce				20
Polenta a la Trufa truffle trumpet polenta				9

brunch menu

aperitivos
Mollejas con Yuca roasted sweetbreads served with oyster mushrooms, yucca fries, onions, frisee and membrillo sauce				16
Pulpo con Chorizo octopus and colombian chorizo flavored with paprika, tomato and olives. served with patacones				13
Codorniz con Lentejas roasted quail with a stew of pork belly, apples and black lentils. served with a quail egg and crispy shallots				15
Tuna Rellena shrimp, crab, and avocado wrapped in sliced tuna served with cucumbers in a soy vinaigrette				14
Carica Tejada chilean papaya stuffed with duck confit, spinach in a pedro ximenez duck sauce				17
Navajas con Jamon razor clams with serrano ham, poblano peppers and saffron yellow corn				14
Higadillos de Pollo chicken livers served with artichokes, spinach, golden raisins, cuban fufu, caramelized shallots and balsamic vinaigrette				12
ensaladas
Salmon Trio al Mango pan seared salmon with mango, zucchini, frisee and served with a mustard vinaigrette and toasted pine nuts				15
Pera Pearl rioja wine roasted pear infused with star anise, cinnamon and ginger. served with watercress, la peral cheese, toasted walnuts and a guindilla-agave vinaigrette				12
Cangrejo con Esparrago jumbo lump crab meat served with asparagus, spinach, tomatoes and bacon in a grapefruit ginger vinaigrette				16
ceviches
Tuna con Sandia diced calamari and tuna marinated in a watermelon-lemongrass citrus sauce				16
Hamachi yellowtail tuna served with avocado and orange zest in a wasabi citrus sauce				15
Ostras Santiago blue points served in a rocotto passion fruit sauce with radish, green apple, cilantro and bacon				12
Langosta Revolucion lobster and shrimp, grilled pineapple, jalapeno, young coconut water infused with lemongrass and ginger, garnished with uruguayan caviar				17
Huachinango con Soya red snapper marinated in a ginger soy citrus sauce with a rainbow of julienne peppers, cucumbers and jalapeno, sprinkled with sesame seeds				14
Siete Potencies seven powers of the sea - lobster, shrimp, scallop, crab, clams, mussels and octopus in a green tomatillo sauce				16
platos fuertes
Fabada Asturiana con Chalaco traditional stew from northern spain with monkfish, white beans, chorizo, morcilla and potatoes				26
Vieras con Huitlacoche grilled scallops with huitlacoche valencia rice with crabmeat corn salad and a truffle poblano sauce				25
Bass Chileno grilled chilean seabass with manchego yucca mangu and a chorizo-salsa verde salad				27
Paella de Coco valencia rice infused with lemongrass, coconut milk and ginger, served with shrimp, calamari, scallops, octopus, manila clams and peas. served with head-on shrimp and ginger oil				29
Arroz con Pollo free range chicken breast with capers and rocoto aioli. served with valencia paprika rice				24
Pato con Arepa breast of duck marinated in sugar cane with confit of duck, spinach, asparagus and guava sauce served over a yellow corn arepa				29
Cochinillo a la Plancha pan roasted loin of pork with quinoa chaufa and soy tamarind sauce				26
Carne a la Parrilla grilled beef tenderloin with oven roasted potatoes, mushrooms, diced spanish onions, pork belly and cabrales fondue				29
vegetables
Sopa de Hongos mushroom soup with peruvian potatoes, figs, portobello, caramelized onions, drizzled with pedro ximenez and truffle oil				15
Crepa de Calabaza crepes stuffed with pumpkin flower, zucchini and queso fresco. served with toasted pumpkin seeds				14
Arepa con Queso sweet corn arepa served with cabra cheese and agave nectar				8
Escalivada roasted peppers, tomatoes, onions, eggplant with cabra cheese, garbanzo puree and sliced baguette				13
dessert - postres
Chocolate Cortazar white, bittersweet and milk chocolate mousse, with mate ice cream garnished with chocolate and macadamia sauce				8
Gratinado de Almendra almond cream layered with goat cheese sorbet and caramelized pineapple and mango				8
Banana Tres Leches traditional sponge cake with caramel espuma and coconut-ginger sorbet				8
Crema de Requeson spanish cheese custard with olive compote and basil mousse				8
Cremas double layered of coffee and vanilla custard, prune pudding and crema nata ice cream				15
Sorbet coconut-ginger, passion fruit, guava & cheese				6
Ice Cream mate, crema nata, cinnamon				6
rayuela cafe-te
Darjeeling organic, it has a nutty note				4.50
Fiji papaya, wild pineapple, green tea				4.50
Buccaneer vanilla, coconut, rooibos & black tea				4.50
Mango ceylon leaf with sweet aromatic mango				4.50
Siam herbs & spices mint, clove, cardamom, cinnamon, contains caffeine				4.50
Cappuccino				5
Espresso				3.50
Café con Leche				5

cocktail

estilo libre $12
Mezcal ginger, jicama, pineapple, scorpion mezcal, cointreau
Sherry pomegranate, cherry heering, palo cortado sherry, jerez, , flamed orange zest
Shochu-sake white grapes, grapefruit juice, linden honey, shochu, sake
Rye black pepper infused sazerac rye, domaine de canton ginger liquor, lime juice
Vodka sage leaves, anjou pear, luxardo maraschino liquor, grey goose pear
Gin lemon thyme, grapefruit juice, g'vine gin, manzanilla sherry, dash of orange bitters
Rum acai, ginger beer, citrus, alcyone (fortified wine) bacardi 8
Absinthe celery, granny smith apple, citrus, le tourment vert, leblon cachaca
junior merino's signature
Coming Up Roses rose petals, limes, rose water, bacardi razz, champagne				13
Pina Partida fresh pineapple, english cucumber, lemon, agave nectar, siembra azul tequila blanco				13
Rising Star moet chandon white star, boiron lychee, inniskillin ice wine				18
our classics $12
Pisco Sour lime juice, pasteurized egg white, barsol pisco quebranta, dash of bitters
Caipirinha limes, sugar, leblon cachaca
Mojito Cubano mint, limes, sugarcane juice, brugal anejo
sangria
Glass / Pitcher
Tinta classic red sangria			10	36
Blanca mint, limes, sugarcane juice, brugal anejo			10	36
Rosada strawberries, peaches, mango, marinated in 44 north huckleberry vodka, cava rose			12	38
Sake grapes, jicama, cucumber, green apples married with sake, mathilde pear liqueur, st. germain elderflower liqueur			10	36