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dinner

ceviches
Bass Chileno sliced seabass, aji amarillo, peppers, onions, roasted sweet batata, calamansi sea urchin sauce				15
Hamachi japanese yellowtail with blood orange, grapefruit, avocado, citrus sauce, wasabi-lemongrass foam				17
Huachinango red snapper, bell and jalapeño peppers, citrus soy-ginger sauce, sesame seeds				14
Langosta lobster and shrimp with avocado, cucumber, queso fresco, onions, rocotto pepper leche de tigre				17
Setas and Espárragos roasted portobello and oyster mushrooms, white asparagus, in a citrus truffle-soy sauce				12
aperitivos
Max’s Oysters quinoa-crusted blue point oysters, poblano pepper aioli, dusted with crispy serrano ham				12
Tuna Rellena crab and shrimp wrapped in sliced sashimi tuna, with cucumbers and avocado in sesame soy sauce				14
Codorniz con Maíz roasted quail, cream of corn, tarragon and figs, idiazabal cheese, quail egg, drizzled with a rioja- wine balsamic reduction				15
Carica Tejada chilean papaya stuffed with lamb barbacoa, figs, caña de cabra cheese over arugula and a lamb membrillo sauce				16
Tuna Causa saffron potato cake stuffed with tuna bonita, topped with aji amarillo sauce and tuna tartar served with frisee lemon salad				15
Foie Gras Mousse with chilean carica, chives, walnuts, yuca flat bread and pedro ximenez sherry reduction				18
Tamal Limeño squid ink corn cake, lobster, shrimp, collard greens, rocotto pepper pisco sauce				16
Sopa de Chirivía parsnip-coconut soup with hearts of palm and artichoke tempura				9
Vegetable Pave potatoes, wild mushrooms, spinach, tetilla cheese sauce				11
ensaladas
Boquerones white spanish anchovies, roasted peppers, frisee, serrano ham, romescu sauce, sherry vinaigrette				15
Rojo Vivo roasted beet, watermelon, cucumber, arugula, walnuts, ginger vinaigrette, basil oil and torta del casar cheese				13
Salmón Ahumado watercress frisee, smoked salmon, mango, jícama, cucumber, capers, piquillo peppers, alfonso olive vinaigrette, almonds and garrotxca cheese				16
platos fuertes - pescados
Chalaco & Foie Gras bronzini, roasted monkfish on a membrillo & wild mushroom risotto, seared foie gras and grilled scallions				30
Lubina al Calamar baked chilean seabass, shrimp-yuca pillow, tomatillo-pumpkin seed sauce, angel hair calamari al ajillo, squid ink vinaigrette				28
platos fuertes - carnes
Pato Borracho cactus pear and rum-marinated breast of duck, orange quinoa polenta, liver-walnut escabeche, double cooked egg, rosemary sauce				29
Cochinillo en Tamarindo tamarind-seasoned baby pork chop, ginger pumpkin purée, spicy sausage, apple pear escabeche, oaxaca mole				27
Churrasco con Castaña grilled beef tenderloin on a chestnut tetilla-mahon fondue, poblano chimichurri and garlic petals				31
platos fuertes - arroces
Arroz de Gallinita peruvian forbidden rice, chorizo, half baby hen, chicken liver, spicy chicken sausage, poached egg				28
Paella de Concha saffron rice, conch, razor clams, mussels, sepia, lemon aioli				29
Risotto Corazón beet valencia rice, cipollini onions, brussel sprouts, asparagus				24
Paella Verde cilantro and parsley-infused valencia rice, shrimp, clams, rabbit, chicken, tomatillo poblano aioli				30
Arroz con Setas arborio mushroom rice, figs, morcilla black pudding, duck confit, beef tenderloin, pork, fried egg				31

brunch

At Rayuela Join Us Every Saturday and Sunday For Our $11. Open Cava Sangria From 11am-4pm. guanabana, elderflower, lulo-calamansi, Guava-apricot

from bruni's bakery
Pandebono Basket yuca flour bread with creme fraiche butter & pineapple marmalade			(for 2) 5	(for 4) 10
Muffins corn, chocolate & glorious morning				8
Panacakes with pineapple marmalade				10
Brioche French Toast with bananas and peanut butter				12
Homemade Granola yogurt and fresh fruit				8
for the table
Max's Oysters quinoa-crusted blue point oysters, poblano pepper aioli, crispy serrano ham				12
Foie Gras Mousse chilean carica, chives, walnuts, yuca flat bread, pedro ximenez sherry reduction				16
Jalea peruvian seafood tempura with: shrimp, scallops, calamari and octopus served with mango-ají amarillo aioli, red onions and yuca fries				13
starters
Bass Chileno sliced seabass ceviche, aji amarillo, peppers, onions, roasted sweet batata, calamansi sea urchin sauce				15
Langosta lobster and shrimp ceviche with avocado, cucumber, queso fresco, onions, rocotto pepper leche de tigre				17
Sopa de Chirivía parsnip coconut soup with hearts of palm and artichoke tempura				9
Tamal Limeño squid ink corn cake, lobster, shrimp, collard greens, rocotto pepper-pisco sauce				16
Vegetable Pave potatoes, wild mushrooms, spinach, tetilla cheese sauce				11
Setas Y Esparragos roasted portobello, oyster mushrooms and white asparagus in a citrus truffle-soy sauce				12
eggs
Huevos Partidos salted cod and parsnip in cazuela with sunny side up and toast				12
Yogurt Griego greek yogurt with asparagus, pozole corn, poached eggs, and almonds on a bed of creamy polenta				11
Eggs Benedict crispy quinoa cake layered with serrano ham and poached eggs, and topped with a basil poblano aioli				15
Ecuadorian Humita soft scrambled eggs with caña de cabra cheese, smoked salmon, and spinach in a truffle-trumpet piquillo and a yellow corn tamal				14
Máximus 2 eggs sunny side-up, pancakes, grilled chorizo and toast				16
Rancheros white beans, tomatillo sauce, spicy chorizo, crispy corn tortilla, and sunny side-up eggs				16
Arepa con Huevo corn arepa stuffed with eggs, chorizo, and melted manchego cheese				12
Omelets spinach - tetilla - almond				10
Collard Greens - Applewood Smoked Bacon				11
salads
Rojo Vivo roasted beets, watermelon, cucumber, arugula, walnuts, ginger vinaigrette, basil oil and torta del casar cheese				11
Salmón Ahumado watercress, frisee, smoked salmon, mango, jícama, cucumber, capers, piquillo peppers, alfonso olive vinaigrette, almonds and garrotxca cheese				16
burgers & sandwiches
Pelegrina Burger lamb burger, tomato, caramelized onions, poached egg, applewood smoked bacon, poblano-torta de casar sauce				16
Veggie Burger wild mushrooms, roasted peppers, eggplants, arugula, black olive aioli				12
Bocadillo de Espada grilled swordfish sandwich with avocado, watercress, and salsa verde on whole grain bread				12
Pate Pascualino duck confit topped with foie gras mousse, figs, caramelized onions, and mixed greens on roasted walnut bread				15
entrees
Churrasco con Castañas grilled beef tenderloin on a chestnut tetilla-mahon fondue, poblano chimichurri and garlic				31
Pescado del Día fish of the day
Risotto Corazón beet valencia rice, cipollini onions, brussel sprouts, asparagus				16
Paella de la Tarde chef’s paella of the day				24
sides $6
Applewood Smoked Bacon
Colombian Chorizo
Yuca-quinoa Cake
Greek Yogurt served with agave nectar
Arepa con Queso
Mixed Mushrooms
Yuca Fries with chimichurri
Papas Fritas
Collard Greens
Spinach
Asparagus
Truffle Polenta

cocktails

estilo libre $12
Mezcal ginger, jicama, pineapple, scorpion mezcal, combier
Sherry pomegranate, cherry heering, palo cortado jerez, spanish brandy, flamed orange zest
Sake combier, watermelon, tarragon, lemon
Rye black pepper infused sazerac rye, domaine de canton ginger liquor, lime juice
Vodka sage leaves, anjou pear, luxardo maraschino liquor, grey goose pear
Gin dh krahn gin, combier, acai, agave nectar, lemon, tamarind-pink peppercorn foam
Rum bacardi superior, canton ginger liquor, beet, lime, mint, cucumber, chipotle
Aguardiente cristal, agwa coca leaf liquor, combier, lulo fruit, lemon, white pepper
junior merino’s $13
Coming Up Roses rose petals, limes, rose water, bacardi razz, champagne
Pina Agave fresh pineapple, english cucumber, lemon, agave nectar, siembra azul tequila blanco
our classics $12
Pisco Sour lime juice, pasteurized egg white, ocucaje quebranta pisco, dash of bitters
Caipirinha limes, sugar, leblon cachaca
Mojito Cubano mint, limes, sugarcane juice, don q anejo
sangria
Gl / Pitcher
Tinta classic red sangria			10	36
Blanca kiwis, pineapple, oranges infused in white wine, ocucaje quebranta pisco, don q limon			10	36
Rosada strawberries, peaches, mango, marinated in 44 north huckleberry vodka, cava rose			12	38

desserts

postres
Paraíso de Cítricos yuzu infused cake, layered with mandarin-apricot gelée, creamy milk chocolate mousse and ginger ice cream				9
Crema de Aguacate avocado cream with poached plum, pedro ximenez sherry reduction and chocolate tuille				9
Quesada con Cocos sweet potato bean curd cheesecake garnished with basil syrup, with a trio of coconut textures: coconut mousse filled with chocolate, coconut gelée and coconut macaroons				10
Crema de Requesón spanish cheese custard with olive compote and basil mousse				9
Chocolate Cortázar white, bittersweet and milk chocolate, with yerba mate ice cream garnished with chocolate and macadamia sauce				9
sorbet $6
Cava, Pineapple & Saffron
Lychee
Tequila
ice cream $6
Sesame Seed
Chocolate- Jalapeño
Black Bean
Ginger
Mate
rayuela café-té
Darjeeling organic with a nutty note				4.50
Fiji papaya, wild pineapple, green tea				4.50
Buccaneer vanilla, coconut, rooibos & black tea				4.50
Mango ceylon leaf with sweet aromatic mango				4.50
Yerbabuena organic peppermint				4.50
Cappuccino				5
Espresso				3.50
Café con Leche				5

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