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Home > Restaurants > Rayuela

Rayuela Menu

dinner

aperitivos
Mollejas con Yuca roasted sweetbreads served with oyster mushrooms, yuca fries, onions, frisee and membrillo sauce       16
Pulpo con Chorizo octopus and colombian chorizo flavored with paprika, tomato and olives. served with patacones       13
Codorniz con Lentejas roasted quail with a stew of pork belly, apples and black lentils. served with a quail egg and crispy shallots       15
Tuna Rellena shrimp, crab, and avocado wrapped in sliced tuna served with cucumbers in a soy vinaigrette       14
Carica Tejada chilean papaya stuffed with duck confit, spinach in a pedro ximenez duck sauce       17
Navajas con Jamon razor clams with serrano ham, poblano peppers and saffron yellow corn       14
Higadillos de Pollo chicken livers served with artichokes, spinach, golden raisins, cuban fufu, caramelized shallots and balsamic vinaigrette       12
ceviches
Tuna con Sandia diced calamari and tuna marinated in a watermelon-lemongrass citrus sauce       16
Hamachi yellowtail tuna served with avocado and orange zest in a wasabi citrus sauce       15
Ostras Santiago blue points served in a rocotto passion fruit sauce with radish, green apple, cilantro and bacon       12
Langosta Revolucion lobster and shrimp, grilled pineapple, jalapeno, young coconut water infused with lemongrass and ginger, garnished with uruguayan caviar       17
Huachinango con Soya red snapper marinated in a ginger soy citrus sauce with a rainbow of julienne peppers, cucumbers and jalapeno, sprinkled with sesame seeds       14
Siete Potencies seven powers of the sea - lobster, shrimp, scallop, crab, clams, mussels and octopus in a green tomatillo sauce       16
ensaladas
Salmon al Mango pan seared salmon with mango, zucchini, frisee and served with a mustard vinaigrette and toasted pine nuts       15
Pera Peral rioja wine roasted pear infused with star anise, cinnamon and ginger. served with watercress, la peral cheese, toasted walnuts and a guindilla-agave vinaigrette       12
Cangrejo con Esparrago jumbo lump crab meat served with asparagus, spinach, tomatoes and bacon in a grapefruit ginger vinaigrette       16
platos fuertes
Fabada Asturiana con Chalaco traditional stew from northern spain with monkfish, white beans, chorizo, morcilla and potatoes       26
Vieras con Huitlacoche grilled scallops with huitlacoche valencia rice with crabmeat corn salad and a truffle poblano sauce       25
Bass Chileno grilled chilean seabass with manchego yuca mangu and a chorizo-salsa verde salad       27
Paella de Coco valencia rice infused with lemongrass, coconut milk and ginger, served with shrimp, calamari, scallops, octopus, manila clams and peas. served with head-on shrimp and ginger oil       29
Arroz con Pollo free range chicken breast with capers and rocoto aioli. served with valencia paprika rice       24
Pato con Arepa breast of duck marinated in sugar cane with confit of duck, spinach, asparagus and guava sauce served over a yellow corn arepa       29
Cochinillo a la Plancha pan roasted loin of pork with quinoa chaufa and soy tamarind sauce       26
Carne a la Parrilla grilled beef tenderloin with oven roasted potatoes, mushrooms, diced spanish onions, pork belly and cabrales fondue       29
vegetales
Sopa de Hongos mushroom soup with peruvian potatoes, figs, portobello, caramelized onions, drizzled with pedro ximenez and truffle oil       15
Crepa de Calabaza crepes stuffed with pumpkin flower, zucchini and queso fresco. served with toasted pumpkin seeds       14
Arepa con Queso sweet corn arepa served with cabra cheese and agave nectar       8
Escalivada roasted peppers, tomatoes, onions, eggplant with cabra cheese, garbanzo puree and sliced baguette       13

desserts

postres
Chocolate Cortazar white, bittersweet and milk chocolate mousse, with mate ice cream garnished with chocolate and macadamia sauce       8
Gratinado de Almendra almond cream layered with goat cheese sorbet and caramelized pineapple and mango       8
Banana Tres Leches traditional sponge cake with caramel espuma and coconut-ginger sorbet       8
Crema de Requeson spanish cheese custard with olive compote and basil mousse       8
Cremas double layered of coffee and vanilla custard, prune pudding and crema nata ice cream       15
Sorbet coconut-ginger passion fruit guava       6
Ice Cream mate crema nata cinnamon       6
rayuela cafe - te
Darjeeling organic. it has a nutty note       4.50
Fiji papaya, wild pineapple, green tea       4.50
Buccaneer vanilla, coconut, rooibos & black tea       4.50
Mango ceylon leaf with sweet aromatic mango       4.50
Siam herbs & spices mint, clove, cardamom, cinnamon, contains caffeine       4.50
Cappuccino       5
Espresso       3.50
Cafe con Leche       5

cocktail

estilo libre
Mezcal ginger, jicama, pineapple, scorpion mezcal, cointreau      
Sherry pomegranate, cherry heering, palo cortado jerez, spanish brandy, flamed orange zest      
Shochu - Sake cucumber, mint, lime juice, sochu, sake      
Rye black pepper infused sazerac rye, domaine de canton ginger liquor, lime juice      
Vodka sage leaves, anjou pear, luxardo maraschino liquor, grey goose pear      
Gin pernod essence, g’vine gin, st. germain elderflower, domaine de canton ginger      
Rum cantaloupe, dill, lemon, tonic water, bacardi gran melon      
Absinthe celery, granny smith apple, citrus, le tourment vert, leblon cachaca      
junior merino's signature
Coming Up Roses rose petals, limes, rose water, bacardi razz, champagne       13
Pina Partida fresh pineapple, english cucumber, lemon, agave nectar, siembra azul tequila blanco       13
Rising Star moet chandon white star, boiron lychee, inniskillin ice wine       18
our classics
Pisco Sour lime juice, pasteurized egg white, ocucaje quebranta pisco, dash of bitters      
Caipirinha limes, sugar, leblon cachaca      
Mojito Cubano mint, limes, sugarcane juice, brugal anejo      
sangria
Glass / Pitcher
Tinta classic red sangria     10   36
Blanca mint, limes, sugarcane juice, brugal anejo     10   36
Rosada strawberries, peaches, mango, marinated in 44 north huckleberry vodka, cava rose     12   38
Sake grapes, jicama, cucumber, green apples married with sake, mathilde pear liqueur, st. germain elderflower liqueur     10   36
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