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Home > Restaurants > Recette

Recette Menu

dinner

snacks
Farm Raised Osetra Caviar     60   (per oz) 120
Olives mixed & marinated       6
Salt Cod Fritters lamb sausage ragu, curry aioli       12
Marinated Hamachi uni, sea beans, harissa       11
&Quot;buffalo" Sweetbreads pickled celery, blu di bufala dip       15
Bone Marrow Toast onion marmalade, trout roe       11
charcuterie
Ea $10, Assorted $24. Pickled vegetables, Grain Mustard
Jamón Serrano      
Cacciatore      
Tete de Veau      
Foie Gras Terrine supplement       8
cheese
Ea $8, Assorted $18. jam, Artisanal Bread
Brie de Nangis cow, france      
Fourme D'ambert cow, france      
Garrotxa goat, spain      
Pyrenées Brebis sheep, france      
plates
Wild Arugula kumquat, mint, lemon, hazelnuts, ricotta salata       12
Hawaiian Blue Prawn Crudo fried heads, red sorrel, lemon, sea salt       15
Marinated Arctic Char oyster, crunchy salad, celeriac, bonito broth, bottarga       14
Beef Carpaccio burrata, tomato jam, porcini purée, basil, watercress       15
Bigeye Tuna clementine, soy, caviar, bonito, ice       18
Ramp Soup fried clam, chorizo, pickled ramp, olive oil       19
Roasted Foie Gras monkfish liver terrine, mushroom glaze, chicharron       21
Grilled Pulpo black garlic, olive oil, lemon, fennel       20
Roasted Cauliflower Raviolo sepia, guanciale, mascarpone, ocean broth       19
Fresh Cut Spaghetti sweet shrimp, stewed tomato, chili, sea urchin       24
Roasted Scallops local beets, asparagus, caviar beurre blanc       25
Fluke lobster mousse, parsnip black truffle purée, trumpet mushroom, "cocktail sauce"       28
Sea Bream potato gnocchi, pancetta, roasted salsify, seafood nage       25
Orzo peekytoe crab, spring peas, mint, lemon, parmesan       32
Crispy Sweetbread escarole, brown butter, lemon, capers, parsley       19
Duck Breast foie gras & duck leg terrine, swiss chard, mushroom, walnuts       24
Berkshire Pork Belly rock shrimp, turnips, romesco, sherry caramel       18
Braised Lamb "osso bucco" couscous, trumpet royale, english peas       34
sides
Duck Fat Fingerlings       8
Roasted Spring Vegetables       10
chef's tasting menu
5 Course Tasting       75
7 Course Tasting       100

brunch

snacks
Olives mixed & marinated       6
Salt Cod Fritters lamb sausage ragu, curry aioli       12
Marinated Hamachi uni, sea beans, harissa       11
&Quot;buffalo" Sweetbreads pickled celery, blu di bufala dip       15
charcuterie
Ea $10, Assorted $24. Pickled vegetables, Grain Mustard
Jamón Serrano      
Cacciatore      
Tete de Veau      
Foie Gras Terrine supplement       8
cheese
Ea $8, Assorted $18. jam, Artisanal Bread
Brie de Nangis cow, france      
Fourme D'ambert cow, france      
Garrotxa goat, spain      
Pyrenées Brebis sheep, france      
plates
Marinated Shrimp local greens, hazelnuts, beets       17
Grilled Pulpo fennel salad, lemon, rosemary, olive oil       20
Grilled Chorizo cheesy grits, fried eggs, espelette       15
&Quot;ham & eggs" smoked ham hocks, frittata, cheddar cheese       12
Braised Oxtail hashbrown, fried eggs, bone marrow       20
Burrata Grilled Cheese Sandwich romesco & basil       13
Pbj "pain perdue" earl grey milk jam, fresh strawberries       12
Beef Cheek Sandwich pickles, seasoned fries       17
sides
Seasoned Fries       10
Cheesy Grits       6
Apple Smoked Bacon       6
Grilled Chorizo       7
White toast, Multi Grain Bread       2
Steel Cut Oatmeal       6
sweets
&Quot;smores" graham cracker ice cream, toasted marshmallow, "hot" chocolate ganache       8
Fresh Berries       10
beverages
Endless Coffee       5
Tea Pot       4
Berkshire Mary ketel one bloody mary, pork belly, rock shrimp       15

dessert

sweets
Cassis Semi-freddo pear sorbet, amaretti brandy cake, bartlett pear       10
Passion Fruit "tart" white chocolate, champagne foam, spiced orange, honey ice cream       10
&Quot;smores" graham cracker ice cream, toasted marshmallow, "hot" chocolate ganache       8
Banana Chocolate "cremeux" cocoa mochi, hazelnut creme, pomegranate       10
Chocolate "affogato" ginger ice cream, feulletine, coffee cake, warm chocolate "soup"       10
Sorbets & Ice Creams     ea 3   assorted 7
cheese
Each $8 / Assorted $18. jam, Artisanal Bread
Brie de Nangis cow, france      
Fourme D'ambert cow, france      
Garrotxa goat, spain      
Pyrenées Brebis sheep, france      
coffee
Barrie House sumatra blend, decaf blend. press pot     sm 7   lg 12
tea
Serendipitea ceylon black, egyptian chamomile, hojicha green, peppermint, earl grey, darjeeling       4
specialty cocktails
Noisette frangelico, sparkling wine, fresh raspberry       13
Pink Grapefruit Margarita hornitos añejo, fresh pink grapefruit, lime juice, espalette       13
Lavender Honey Sidecar brandy, lavender syrup, lemon       14
Kumquat Old Fashioned bulleit bourbon, poached kumquats, blueberry bitters       15
Pomme D'amour calvados, cranberries, apple cider, clove       14
bottled beer
Dogfish Head pearl jam twenty faithful al       27
60 Minute Ipa       7

wine by the glass

champagne and sparkling
Gruet Brut albuquerque, N.m       11
Champagne Brut m.v., l. Aubry & fils, Montagnes de reims, France       17
white
Sancerre, Domaine martin, loire, France 2010       14
Grechetto Colli martani, Roberto di filippo, umbria, Italy 2010       10
Gruner veltliner, 'gobelsburger', gobelsburg, Austria 2010       12
Chardonnay, lioco, Sonoma county, California 2010       14
Albariño, 'rias baixas', trico, galicia, Spain 2009       16
red
Rioja crianza, Finca San martin, rioja, Spain 2008       12
Pinot noir, 'Oregon', a to Z winery, willamette, oregon 2009       15
Chianti classico, San Giusto a rentennano, tuscany, Italy 2008       16
Gigondas, Domaine Du cayron, Rhône valley, France 2008       18
Cabernet sauvignon, 'margarita vineyard', broadside, Paso robles, California 2009       14
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