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78 Fifth Ave.,
Brooklyn, NY 11217
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2, 3 at Bergen St.; D, M, N, R at Atlantic Ave.-Pacific St.
$10-$20
American Express, MasterCard, Visa
Not Accepted
This venue is closed.
Chef Mark Shenk makes a delicious habit of serving creative comfort food in small, neighborhoody places (at small, neighborhoody prices). The menu, like the crimson-walled restaurant, is petite but intriguing, with appetizers like risotto cakes with chicken-liver sauce and pancetta, heaping open-faced sandwiches, and raspberry-crowned crème brûlée for dessert.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.