Red Café Menu (Dinner)

Risotto Cake with sautéed shrimp and italian green sauce				11
W/ Chicken livers, White Wine and Sage				9
Baked Double Cheese Polenta with grilled marinated portobello mushrooms				8
Fried Calamari with spicy anchovy, mayonnaise & spicy tomato sauce				8
Boston Lettuce with stilton cheese vinaigrette and walnuts				8
Mixed Greens with roasted beets, baked goat cheese, spiced walnuts and whole grain mustard vinaigrette				9
Chicory with bacon lardons, croutons and warm shallot mustard vinaigrette topped with a poached egg				8

Roasted Filet of Salmon with horseradish crust, roasted vegetables & mustard broth				17
Pan Roasted Brook Trout with walnuts, fennel, pancetta & lemmon				17
Braised Tenderloin of Pork with wild mushrooms, white wine, fresh sage & garlic roasted potatoes				18
Pecan Breaded Breast of Chicken with dijon mustard sauce, pearl couscous & swiss chard				16
Roasted Filet of Cod with crisp potato pancake, braised savoy cabbage, and black olive sauce				22
Grilled Ribeye Steak Au Poivre with red wine sauce and fries				34
Sauteed Calf's Liver with leeks & balsamic vinegar, garlic mashed potatoes				17
Red Burger herb butter, cheese, w/ hand cut fries or mixed greens				14

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