lunch

appetizers
Apple, Beet and Fennel Salad crumbled stilton, candied pecans, lemon citronette				11
Quick Saute of Zucchini toasted almonds and pecorino				10
Black Bean Soup sofrito, bacon and chevre				9
Chicken Fried Chicken Livers wild mushrooms, paprika, melted onions				11
Salmon Tartar sesame chips, alfalfa sprouts, spicy mayo				12
Sauteed Calamari Stew tomato, mint, basil, cous cous				12
Frisee and Warm Egg Salad lardons, croutons, veal jus				11
Parmesan Gnocchi roast peppers, rapini, and sweet sausage				12
Homemade Three Cheese Pizza mozzarella, blue cheese, parmesan				13
entrees
Barbeque Corned Beef Sandwich pumpernickel bread, gruyere, sauteed onions				14
Grilled Brook Trout shiitakes, grapefruit, parsley, grapefruit butter				18
Organic Chicken shaved brussels, creminis, parsnip puree, natural jus				17
The Red Cat Sirloin Burger vermont cheddar, bacon, red onion, tomato				16
Oven Roasted Salmon sauteed mustard greens, ginger lime vinaigrette				19
Crispy Skate Sandwich saffron rouille, spinach, tomato				16
Marinated Skirt Steak white bean and fennel puree, arugula, parmesan, and lemon				20
Pork Milanese tri-color salad, pecorino and red wine jus				19
vegetables
Baked Polenta stewed tomato and parmesan				12
Light Tempura of Green Beans sweet hot mustard				8
Herbed French Fries				8
Red Hot Rapini browned garlic and chili flakes				7
Baby Arugula and Parmesan Salad				9

dinner

appetizers
Hearts of Palm and Valencia Orange Salad moroccan olives, sorrel, fennel				11
Quick Saute of Zucchini toasted almonds and pecorino				10
Salmon Tartar sesame chips, alfalfa sprouts, spicy mayo				14
Salad of Bitter Greens gruyere fondue, apples, yukons, shiitake				12
Oven Roast Quail quinoa, eggplant, tomato, grilled onion				14
Sauteed Calamari Stew tomato. basil, mint, couscous				12
Frisee and Warm Egg Salad lardons, croutons, veal jus				11
Crispy Shrimp Remoulade watercress salad				16
Sweetbreads shaved brussels, parsnip puree, lemon				13
Potato Pierogies lobster, shiitake, scallions and white wine butter				16
Red and Gold Beet Salad warm chevre, pinenut oil				12
entrees
Pan Roast Salmon scallion rice, garlic greens, lime ginger vinaigrette				25
Grilled Double Cut Pork Chop wilted romaine, dates, feta, gigantes and pumpkin seed pesto				23
Crispy Sauteed Skatewing winter greens, portobellos, lemon-hazelnut brown butter				21
Organic Chicken parsley lemon mashed, white wine caper butter				23
Calves Liver Au Poivre bacon swiss chard pie, melted tomato				21
Sauteed Wild Striped Bass shiitakes, grapefruit, parsley, grapefruit butter				24
Braised Lamb With Fall Roots curried couscous, tomato, pomegranate sauce				28
Prime New York Shell Steak yukon golds, fennel and aioli with cabernet sauce				36
vegetables
Baked Polenta served with stewed tomato and parmesan				12
Red Hot Rapini browned garlic and chili flakes				9
Light Tempura of Green Beans with sweet hot mustard				9
Herbed French Fries				8
Chive Mashed Potatoes				7
desserts
Tres Leche Cake citrus salad, nutmeg meringue				9
Banana Ice Cream Sandwich buttermilk toffee ice cream, caramelized bananas				9
Pistachio Semifreddo hot fudge, creme fraiche brownie				9
Peanut Butter Chocolate Parfait crispy meringue, salted peanut brittle, chocolate mousse				9
Poached Ferelli Pear almond financier, brachetto sorbet, candied almonds				9
Apple Currant Crisp hazelnut ice cream, spiced apricot, brown sugar oat crumble				9
Rocky Road Bread Pudding walnut ice cream, marshmallow, butterscotch				9
Selection of Homemade Ice Cream and Sorbet				9
Sweet Unity Farms Coffee individual press pot of coffee from tanzania				4