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Home > Restaurants > Red Gravy

Red Gravy

Critic's Pick Critics' Pick

151 Atlantic Ave., Brooklyn, NY 11201 40.690585 -73.995051
nr. Clinton St.  See Map | Subway Directions Hopstop Popup
718-855-0051 Send to Phone

  • Cuisine: Italian, Seafood
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Emily Bennett Coles

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Official Website

redgravynyc.com

Hours

Daily, 5pm–11pm

Nearby Subway Stops

F, G at Bergen St.; 2, 3, 4, 5 at Borough Hall; F at York St.

Prices

$20–$29

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Good for Groups
  • Notable Chef
  • Notable Wine List
  • Romantic
  • Take-Out
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

The proudly Italian menu at Red Gravy boasts dishes that executive chef Saul Bolton has spent the last decade perfecting, first at Saul in Boerum Hill, and later at the Vanderbilt in Prospect Heights. The Sunday special is a rotating list of three-course meals curated by Bolton himself. Employing traditional trappings made with standout ingredients—antipasti, primi, and secondi dishes full of delicate cheeses and savory meats—the food here raises the stakes. Standouts include the smoked mozzarella followed by the orechiette with spiced lamb meatballs, and the ravioli with sheep's-milk ricotta. The dining room has romantic wooden tables nestled against corner sofa seats with space for small groups in the center. Service clicks along with attentive efficiency that isn’t overbearing. And though the wine list is impressive (like the full-bodied Valpolicella to pair with your rabbit sugo), inventive cocktails are worth a try.

Recommended Dishes

Arancin, $5; Butternut Squash, $7; Orechiette, $17; Berkshire Pork Chop, $28

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