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Home > Restaurants > Redeye Grill
Menus provided by Menupages
Served Mon-sat 11:30am-5pm
| appetizer | ||||
|---|---|---|---|---|
| Fried Calamari cherry peppers, chipotle aioli | 12 | |||
| Peking Duck Quesadilla scallion, hoisin, chipotle sour cream | 12.50 | |||
| Sake Steamed Mussels jalapeno, garlic, cilantro, ginger | 13.50 | |||
| Jumbo Gulf Shrimp Cocktail fresh horseradish | each 4.50 | |||
| Cumin Crusted Yellowfin Tuna Sashimi avocado, aji pepper, grape tomato | 14.50 | |||
| Crispy Shrimp spicy red pepper mayonnaise | 13.50 | |||
| Hand Chopped Guacamole For Two blue corn chips | 16.50 | |||
| soup & salad | ||||
| New England Clam Chowder | 9.50 | |||
| French Onion Soup parmesan gratinee | 12 | |||
| Miso & Matzo Ball Soup shiitake mushroom & tofu | 8.50 | |||
| Field Greens & Shaved Apple Salad walnut vinaigrette | 9.50 | |||
| Caesar Salad sundried tomato crostini | 11 | |||
| Roast Beet & Feta Cheese Salad | 11.50 | |||
| Beefsteak tomato, Onion & Roquefort Cheese | 12.95 | |||
| sushi bar | ||||
| King Crab California Roll avocado, fresh sweet corn, ikura & mixed greens in a corn wrapper. spicy mayo & ponzu sauce | 18.50 | |||
| Lobster California Roll avocado, fresh sweet corn, ikura & mixed greens in a corn wrapper. spicy mayo & ponzu sauce | 18.50 | |||
| Salmon Tartare Roll lemon crème fraiche, chives& tobiko caviar in a pink soy wrapper. truffle soy sauce | 15.75 | |||
| Tres Sea Roll seared albacore, green apple, chives & crisp wonton in a nori wrapper ginger. jalapeño soy sauce | 16.50 | |||
| Green Goddess Inside-out Roll brown rice, scallion, cucumber, cilantro & field greens. avocado-green goddess dressing | 12.50 | |||
| Fish & Chip Roll chatham cod, jicama & scallion with a spicy peanut sauce in a bell pepper wrapper. citrus soy sauce | 13 | |||
| Strawberry-shrimp Roll avocado in a nori wrapper, topped with fresh strawberry & eel sauce. spicy mayo | 12.50 | |||
| Red Roof Roll yellowfin tuna, scottish salmon, avocado & cucumber | 14 | |||
| Crispy Shrimp Roll shrimp tempura, avocado & spicy mayo | 15.50 | |||
| Dragon Roll grilled smoked eel, avocado, cucumber & eel sauce | 15 | |||
| our famous redeye dancing shrimp | ||||
| Jumbo Mayan Shrimp cajun spiced, coconut crusted & served with pineapple sauce & orange coconut sauce | (4 pieces) 19 | (8 pieces) 38 | (12 piece) 57 | |
| clams & oysters | ||||
| (Min 6) | ||||
| Littleneck Clams on the Half Shell | ea 1.50 | |||
| Atlantic Oysters on the Half Shell beau soleil, blue island | ea 2.95 | |||
| Pacific Oysters on the Half Shell kumamoto, hog island | ea 3.25 | |||
| crab bar | ||||
| Jumbo Lump Crabcake | 17.95 | |||
| Alaskan King Crab Leg | (1/2 lb) 26 | |||
| shellfish platter | ||||
| One Tier whole maine lobster, assorted oysters, jumbo shrimp cocktail & littleneck clams | 35.50 | |||
| Two Tier alaskan king crab, whole maine lobster, assorted oysters, jumbo shrimp cocktail & littleneck clams | 79 | |||
| burgers & sandwiches | ||||
| Served With a Choice of Fries or Field Greens Salad | ||||
| Prime Sirloin Burger beefsteak tomato, onion | 15.95 | |||
| Redeye Sirloin Burger Deluxe vermont cheddar cheese, crispy bacon | 17.50 | |||
| Roast Chicken Blt Sandwich (the classic club) fresh roasted chicken breast | 16.95 | |||
| Three Cheese Grilled Short Rib Sandwich celery root slaw | 17.50 | |||
| Sliced Steak Sandwich (open faced) caramelized onion, horseradish sauce | 18.95 | |||
| Maine Lobster Roll celery root slaw | 27.50 | |||
| the sea | ||||
| All Fish May Be Plain Grilled With Seasonal Vegetables | ||||
| Lemon Sole with pecans & brown butter | 24 | |||
| Fish & Chips housemade tartar sauce & malt vinegar | 22 | |||
| Miso Glazed Salmon Steak baby bok choy | 23 | |||
| Shrimp Fra Diavolo & Angel Hair Pasta spicy plum tomato sauce | 25 | |||
| Sesame Crusted Yellowfin Tuna Baby bok choy, red & yellow peppers | 27.50 | |||
| Jumbo Lump Crabcake & Jumbo Shrimp spinach, lemon butter | 28 | |||
| Seafood Paella House Specialty whole maine lobster, shrimp, calamari, mussels, clams & chorizo sausage | 29.50 | |||
| Clay-pot Roasted Chilean Sea Bass tomato, fennel, fingerling potatoes | 30.50 | |||
| entrèe salads | ||||
| Our Famous Hollywood Cobb | ||||
| The Classic With Roast Chicken avocado, bacon, blue cheese, tomato & egg | 16.50 | 26.50 | ||
| With Crispy Shrimp | 17 | 27.50 | ||
| With Whole Maine Lobster or King Crab | 38 | |||
| Chopped Chinese Chicken Salad grilled chicken, napa cabbage, sweet sesame soy dressing | 21 | |||
| Long Island Duck Salad herbed salad & valencia orange, marcona almonds & truffle honey | 22 | |||
| Crusted Yellowfin Tuna Nicoise Salad haricot vert, egg, anchovy, caper berries & field greens | 22.50 | |||
| Cabo San Lucas Seafood Salad shrimp, scallops, calamari & field greens | 23 | |||
| Vegetable & Brown Rice Chef Salad yellow squash, carrots, zucchini & wild mushrooms | 18.50 | |||
| entrèes | ||||
| Organic Roast Chicken baby bok choy | 19.50 | |||
| 3 Hour Braised Beef Short Ribs chive spaetzle | 22 | |||
| Veal Schnitzel Alla Holstein House Specialty breaded veal paillard) chive spaetzle | 23.50 | |||
| Ribeye Steak Frites shoestring fries & field greens | 29.50 | |||
| Petit Filet Mignon choice of redeye potatoes or spaetzle | 29.50 | |||
| Vegetarian Paella brown & wild rice, sprouted quinoa, tofu chorizo, saffron vegetable broth, local spring vegetables & red pepper coulis (oil free) | 21 | |||
| Tagliatelle con Funghi flat ribbon pasta with assorted wild mushrooms, sundried tomato & madeira wine (available with whole wheat kamut pasta) | 23 | |||
| sides | ||||
| Sautéed Spinach | 7.95 | |||
| Grilled Organic Vegetables | 7.95 | |||
| Chive Spaetzle austrian herbed pasta | 6.95 | |||
| Redeye Baked Potato sour cream, crispy bacon & roquefort | 8.95 | |||
| Edamame | 6.95 | |||
| French Fries | 6.95 | |||
Served Daily 5:00pm-11.30pm
| appetizer | ||||
|---|---|---|---|---|
| Fried Calamari cherry peppers, chipotle aioli | 12 | |||
| Peking Duck Quesadilla scallion, hoisin, chipotle sour cream | 12.50 | |||
| Sake Steamed Mussels jalapeno, garlic, cilantro, ginger | 13.50 | |||
| Jumbo Gulf Shrimp Cocktail fresh horseradish | each 4.50 | |||
| Cumin Crusted Yellowfin Tuna Sashimi avocado, aji pepper, grape tomato & micro greens | 14.50 | |||
| Crispy Shrimp spicy red pepper mayonnaise | 13.50 | |||
| Hand Chopped Guacamole For Two blue corn chips | 16.50 | |||
| soup & salad | ||||
| New England Clam Chowder | 9.50 | |||
| French Onion Soup gruyère, provolone & parmesan gratinee | 12 | |||
| Miso & Matzo Ball Soup shiitake mushroom & tofu | 8.50 | |||
| Field Greens & Shaved Apple Salad walnut vinaigrette | 9.50 | |||
| Caesar Salad sundried tomato crostini | 11 | |||
| Roast Beet & Feta Cheese Salad sherry vinaigrette | 11.50 | |||
| Beefsteak tomato, Onion & Roquefort Cheese | 12.95 | |||
| sushi bar | ||||
| Brown Rice Available | ||||
| Crispy Shrimp Roll shrimp tempura, avocado & spicy mayo | 15.50 | |||
| Dragon Roll grilled smoked eel, avocado, cucumber & eel sauce | 15 | |||
| Tres Sea Roll seared yellowfin tuna, green apple, chives & crisp wonton in a nori wrapper ginger. jalapeño soy sauce | 16.50 | |||
| Green Goddess Inside-out Roll brown rice, asparagus, scallion, cucumber, cilantro, basil, mint & field greens. avocado-green goddess dressing | 12.50 | |||
| Fish & Chip Roll chatham cod, jicama, scallion, mixed greens in a bell pepper wrapper with siracha & sweet chili sauce | 13 | |||
| Strawberry-shrimp Roll avocado in a nori wrapper, topped with fresh strawberry & eel sauce. spicy mayo | 12.50 | |||
| Red Roof Roll yellowfin tuna, smoked salmon, avocado & cucumber | 14 | |||
| King Crab California Roll avocado, fresh sweet corn, ikura & mixed greens in a corn wrapper. spicy mayo & ponzu sauce | 18.50 | |||
| Salmon Tartare Roll lemon crème fraiche, chives & tobiko caviar in a pink soy wrapper. truffle soy sauce | 15.75 | |||
| Lobster California Roll avocado, fresh sweet corn, ikura & mixed greens in a corn wrapper. spicy mayo & ponzu sauce | 18.50 | |||
| our famous redeye dancing shrimp | ||||
| Jumbo Mayan Shrimp cajun spiced, coconut crusted & served with pineapple sauce & orange coconut sauce | (4 pieces) 19 | (8 pieces) 38 | (12 pieces) 57 | |
| clams & oysters | ||||
| (Min 6) | ||||
| Littleneck Clams on the Half Shell | ea 1.50 | |||
| Atlantic Oysters on the Half Shell beau soleil, blue island | ea 2.95 | |||
| Pacific Oysters on the Half Shell pacific oysters on the half shell | ea 3.25 | |||
| crab bar | ||||
| Jumbo Lump Crabcake | 17.95 | |||
| Alaskan King Crab Leg | (1/2 lb) 26 | |||
| shellfish platter | ||||
| One Tier maine lobster, assorted oysters, jumbo shrimp cocktail & littleneck clams | 35.50 | |||
| Two Tier alaskan king crab, maine lobster, assorted oysters, jumbo shrimp cocktail & littleneck clams | 79 | |||
| the sea | ||||
| All Fish May Be Plain Grilled With Seasonal Vegetables | ||||
| Fish of the Day | ||||
| Miso Glazed Salmon Steak baby bok choy & wild mushrooms | 24 | |||
| Holland Dover Sole with pecan brown butter | ||||
| Fish & Chips chatham cod, housemade tartar sauce & malt vinegar | 23 | |||
| Shrimp Fra Diavolo & Angel Hair Pasta spicy plum tomato sauce | 26 | |||
| Sesame Crusted Yellowfin Tuna baby bok choy, red & yellow peppers | 28.50 | |||
| Jumbo Lump Crabcake & Jumbo Shrimp spinach, lemon butter | 32 | |||
| Clay-pot Roasted Chilean Sea Bass tomato, fennel, olives, capers & fingerling potatoes | 32 | |||
| Seafood Paella maine lobster, shrimp, calamari, mussels, clams & chorizo sausage house specialty | 29.50 | |||
| lobster | ||||
| 2 Lb. Maine Lobster steamed or grilled | ||||
| 2 Lb. Maine Lobster Pot Pie | ||||
| Petit Filet Mignon & Grilled 2 lb. Whole Maine Lobster | 80 | |||
| Redeye’s Famous Hollywood Cobb with lobster | 38 | |||
| steaks | ||||
| Ribeye Steak Frites shoestring fries & field greens | 30 | |||
| 28 Day Dry-aged n.y. Sirloin choice of redeye potatoes or spaetzle | 47.50 | |||
| Filet Mignon balsamic cabernet reduction & choice of redeye potatoes or spaetzle | (8 oz) 31 | (12 oz) 39 | ||
| Cuban Skirt Steak marinated with mojito spices, vidalia onions, plantains | 27 | |||
| Petit Filet Mignon & Alaskan King Crab Scampi | 58 | |||
| entrées | ||||
| Veal Schnitzel Alla Holstein (breaded veal paillard) fried egg, anchovy, smoked salmon & chive spaetzle | 24.50 | |||
| 3 Hour Braised Beef Short Ribs chive spaetzle | 23 | |||
| Redeye Sirloin Burger vermont cheddar cheese, crispy bacon & french fries | 17.50 | |||
| Organic Roast Chicken baby bok choy | 20 | |||
| Redeye’s Famous Hollywood Cobb House Specialty roast chicken, avocado, bacon, blue cheese, tomato & egg | 26.50 | |||
| Wild Mushroom Fettuccini sundried tomato, spinach & madeira wine sauce (whole grain kamut pasta available) | 23 | |||
| Whole Grain Vegetarian Paella brown & wild rice, sprouted quinoa, tofu chorizo, saffron vegetable broth, local vegetables & red pepper coulis | 21 | |||
| sides | ||||
| French Fries | 7 | |||
| Dressed Idaho Baked Potato sour cream, vermont butter, crispy bacon & roquefort cheese | 8.95 | |||
| Chive Spaetzle austrian herbed pasta | 7 | |||
| Sautéed Spinach | 9 | |||
| Grilled Organic Vegetables red & yellow peppers, zucchini, squash & asparagus | 8 | |||
Served Sun 11.00am-4.30pm
| Scottish Smoked Salmon & Eggs carmelized onion, potato croquette | 19.50 | |||
|---|---|---|---|---|
| Brunch Quesadilla grilled chicken breast, bacon & fried egg with monterey jack cheese & beefsteak tomato | 17.95 | |||
| Applewood Bacon & Eggs potato croquette | 16 | |||
| Ham & Cheddar Cheese Omelette potato croquette | 16 | |||
| Scottish Smoked Salmon Plate tomato, red onion caper berries & cream cheese, toasted whole grain bagel | 18.95 | |||
| Thyme Sausage & Eggs potato croquette | 16 | |||
| Redeye Eggs Benedict applewood smoked bacon | 16.95 | |||
| Scottish Smoked Salmon Eggs Benedict | 17.95 | |||
| Fines herbs, Applewood Bacon & Vermont Cheddar Omelette potato croquette | 16 | |||
| Egg white, Spinach & Wild Mushroom Omelette | 16.50 | |||
| Pecan Raisin French Toast cinnamon sour cream & pure vermont maple syrup | 17.50 | |||
| appetizers | ||||
| New England Clam Chowder | 11.50 | |||
| French Onion Soup provolone & gruyere gratinee | 12.50 | |||
| Miso & Matzoh Ball Soup | 10.50 | |||
| Hand Chopped Guacamole blue corn chips | (for two) 18 | |||
| Caesar Salad sun-dried tomato pesto crostini | 12.50 | |||
| Mache, Boston & Bosc Pear Salad shaved vidalia onion, walnut vinaigrette | 12 | |||
| Beefsteak tomato, Onion & Roquefort Salad | 13.95 | |||
| sandwiches & salads | ||||
| Redeye’s Prime Sirloin Burger with cheddar cheese, crispy bacon, tomato and french fries | 18.95 | |||
| Redeye’s Hollywood Cobb Salad roast chicken, avocado, bacon, blue cheese, tomato and egg | 24.50 | |||
| With Maine Lobster or Alaskan King Crab | 45 | |||
| Cabo San Lucas Seafood Salad shrimp, scallops and calamari tossed with field greens | 26 | |||
| Chopped Chinese Chicken Salad grilled chicken breast, napa cabbage, sesame-sweet soy dressing | 23 | |||
| entrées | ||||
| Filet Mignon choice of redeye potatoes or spaetzle | (8 oz) 36 | (12 oz) 43 | ||
| Grilled Scottish Salmon with grilled vegetables, lemon salmoriglio sauce, plum tomato & basil | 26 | |||
| Grilled Yellowfin Tuna with grilled vegetables, lemon salmoriglio sauce, plum tomato & basil | 29 | |||
| Maryland Lump Crabcake With Jumbo Shrimp spinach & lemon butter | 29 | |||
| accompaniments | ||||
| Thyme Breakfast Sausage | 8.50 | |||
| Applewood Bacon | 7.50 | |||
| Sautéed Savoy Spinach | 10 | |||
| Redeye Potatoes | 7 | |||
| French Fries | 7.50 | |||
| smoked fish, seafood & shrimp bar: oysters | ||||
| On the Half Shell (minimum 6) | ||||
| Atlantic beau soleil, blue island, pemaquid, malpeque | ea 2.95 | |||
| Pacific kumamoto, fanny bay, pearl point, hood canal | ea 3.25 | |||
| smoked fish, seafood & shrimp bar: crabs | ||||
| Alaskan King Crab steamed or chilled | (1 lb) 48.50 | |||
| Jumbo Lump Crabcake jumbo lump crabcake | 19 | |||
| smoked fish, seafood & shrimp bar: clams | ||||
| On the Half Shell (minimum 6) | ||||
| Littleneck Clams | 11.50 | |||
| smoked fish, seafood & shrimp bar: shrimp $14 | ||||
| Jumbo Gulf Shrimp Cocktail house-made cocktail sauce | ||||
| smoked fish, seafood & shrimp bar: lobsters $25 | ||||
| Per Lb | ||||
| Chilled Poached Maine Lobster Cocktail | ||||
| smoked fish, seafood & shrimp bar: smoked fish | ||||
| Served With Ficelle Crisps and Horse Radish Creme Fraîche | ||||
| Pastrami Salmon | 14.50 | |||
| Organic Scottish Salmon | 14 | |||
| House-made Tequila Cured Gravlax | 14 | |||
| smoked fish, seafood & shrimp bar: fin fish $15 | ||||
| Yellowfin Tuna Tartare crisp tortilla, creme fraîche, passion fruit, sriracha | ||||
| Cumin Crusted Tuna Sashimi avocado, crisp wonton, aji pepper, grape tomato, micro greens | ||||
| smoked fish, seafood & shrimp bar: redeye’s dancing shrimp | ||||
| 4 Pieces $19.95 / 8 Pieces $39 / 12 Pieces $58 | ||||
| Crispy Jumbo Mayan Shrimp half cajun and half coconut crusted with pineapple and orange coconut dipping sauces with grilled vegetable assortment | ||||
| smoked fish, seafood & shrimp bar: combination platter | ||||
| Three Tier Shellfish 2 whole lobsters, 1 lb. "dutch harbor" alaskan king crab legs, 12 assorted oysters, 8 jumbo shrimp and 12 littleneck clams | 155 | |||
| Shellfish Sampler 2 clams, 2 oysters, 2 jumbo shrimp cocktail and ½ lb. maine lobster | 29.95 | |||
| bar tapas | ||||
| Tapas, sfizio, Dim sum, meze, sushi, chaat, antojitos. It All Adds Up to Small Plates | ||||
| Toasted Sesame Hummus gaeta olives & toasted pita | 5 | |||
| Scottish Smoked Salmon Blinis horseradish, crème fraiche | 7 | |||
| Oyster Ceviche cucumber, cilantro, chiles & lime | 7.50 | |||
| Baked Garlic Bruschetta topped with a fresh tomato & hard boiled eggs | 5.50 | |||
| Peppadew Peppers vermont goat cheese | 7 | |||
| Shishito Peppers small sweet peppers flash fried and tossed with extra-virgin olive oil & sea salt | 6.50 | |||
| Cumin Crusted Yellowfin Tuna Sashimi avocado & ahi pepper | 7.50 | |||
| Steamed Edamame sea salt | 6 | |||
| Crispy Shrimp spicy red pepper mayo | 7 | |||
| Crab Cake ahi pepper vinaigrette, caramelized onions | 8.50 | |||
| Steamed Shrimp Dumplings spicy soy dipping sauce | 6.50 | |||
| Moroccan Filet Mignon Kebabs pita triangles | 7 | |||
| Pita Triangles | 7 | |||
| Clams & Chorizo piquillo peppers & san marzano tomato | 8 | |||
| Chicken Wings With Garlic pan roasted with sherry vinegar, fresh thyme, olive oil & bay leaf | 6.50 | |||
| Kobe Beef Pigs in the Blanket baked in a light puff pastry | 7 | |||
| Warm Wild Mushrooms Confit rosemary olive oil | 7.50 | |||
| Mussels a la Plancha sake, ginger, chiles & cilantro | 6 | |||
| Ropa Vieja Gaufrette slow cooked beef on a crisp potato chip | 6.50 | |||
| Clams & Chorizo piquillo peppers & san marzano tomato | 8 | |||
| Chicken Wings With Garlic pan roasted with sherry vinegar, fresh thyme, olive oil & bay leaf | 6.50 | |||
| Kobe Beef Pigs in the Blanket baked in a light puff pastry | 7 | |||
| Warm Wild Mushrooms Confit rosemary olive oil | 7.50 | |||
| Mussels a la Plancha sake, ginger, chiles & cilantro | 6 | |||
| Ropa Vieja Gaufrette slow cooked beef on a crisp potato chip | 6.50 | |||
| cocktails $13 | ||||
| Knickerbocker Martini plymouth gin, vermouth orange bitters | ||||
| Morisco Sour bar sol pisco, crème de banana, fresh lime juice, simple syrup | ||||
| Raspberry Mojito bacardi rum, mint, fresh lime juice, raspberry puree, simple syrup | ||||
| Illegally Blonde plymouth gin, elderflower liquor, grapefruit juice, fresh lemon juice, simple syrup | ||||
| Hemingway Daiquiri bacardi rum, maraschino liquor, fresh grapefruit, fresh lime juice | ||||
| Whiskey Smash bourbon, orange curacao, mint, fresh lemon juice, simple syrup | ||||
| After Hours bacardi rum, dark creme de cacao, fresh lime juice, simple syrup | ||||
| Blue Lady bacardi limon, blue curacao, fresh lime juice, simple syrup | ||||
| Margarita Fresa don julio reposado, cointreau, strawberries, agave syrup, fresh lime juice | ||||
| Sidecar remy martin, cointreau, fresh lemon juice | ||||
| Spicy Abbey Cocktail don julio reposado, fresh squeezed orange & lemon juice, pepper agave syrup | ||||
| Going Back to Cali malibu rum, stoli vanilla vodka, pineapple juice, grenadine | ||||
| Bloody Bull absolut vodka, tomato juice, beef broth splash of orange juice, spices | ||||
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