1 at 79th St.; 1, 2, 3 at 72nd St.
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RedFarm’s uptown outpost looks strikingly similar to the Hudson Street original (thanks to the Crème design team), but there's more space! The 3,000-square-foot RedFarm 2.0 can seat 79 people in the dining room, 15 at the bar, and 28 at the sidewalk café (which will launch in the spring). Chef Joe Ng's debuting a number of new dishes that are exclusive to the uptown location, like beef-stuffed shrimp balls, five-flavor chicken dumplings, and diced tuna with crispy noodles.Recommended Dishes
Grilled shrimp sautéed with Korean rice cake, grilled skirt steak sautéed with asparagus and leeks, five-flavor chicken dumplings, diced tuna with crispy noodles.